This easy and delicious cherry tomato pasta sauce from Jamie Oliver is a quick and flavorful dish that’s perfect for busy nights. Made with simple ingredients like garlic, basil, and tomatoes, it’s a versatile sauce you can use with any pasta. Enjoy a tasty, homemade meal in no time!
Ingredients Needed
- 4 cloves of garlic
- Olive oil (2 tablespoons)
- 2 fresh red chillies
- 1 big bunch of fresh basil (60g / 2 oz)
- 4 x 400g (14 oz) tins of quality cherry tomatoes
How To Make Cherry Tomato Pasta Sauce
- Prepare the garlic and garlic oil base: Peel and finely slice the garlic and place it in a large pan with 2 tablespoons of olive oil over medium heat. Fry the garlic until lightly golden, stirring occasionally.
- Add the chillies and basil: While the garlic fries, halve the chillies lengthways (deseed if you prefer) and add them to the pan. Tear the basil leaves (stalks and all) and add them too.
- Scrunch and add the tomatoes: Scrunch the cherry tomatoes with your clean hands and add them to the pan. Swirl a little water around each tin and pour it into the pan as well.
- Simmer the sauce: Bring the mixture to a boil, then reduce the heat and simmer for 10 to 15 minutes.
- Blend (optional): Remove the pan from the heat. You can either leave the sauce chunky or pass it through a coarse sieve, pushing all the goodness through.
- Season and serve: Taste the sauce and season to perfection with sea salt and black pepper. Serve immediately or store for later.
- Storage: Use the sauce straight away, store it in the fridge for up to 1 week, or freeze it in portions for future meals.
Recipe Tips
- Use quality tomatoes: The flavor of the sauce depends on the quality of the tomatoes. Choose ripe, sweet cherry tomatoes or good-quality tinned tomatoes for the best taste.
- Don’t skip the basil stalks: Tear in the basil stalks as well as the leaves for extra flavor. They add depth to the sauce.
- Simmer the sauce properly: Let the sauce simmer for at least 10 minutes to allow the flavors to meld together and develop a rich, thick texture.
- Season at the end: Always taste the sauce before adding salt and pepper. This way, you can adjust the seasoning perfectly to suit your taste.
How To Store And Reheat Leftovers?
- Refrigerate: Let the leftover cherry tomato pasta sauce cool to room temperature. Once cooled, transfer it to an airtight container and store it in the fridge for up to 1 week.
- Freeze: After the sauce cools, pour it into freezer-safe containers or ziplock bags. Label the bags and freeze them for up to 3 months. To serve, thaw overnight in the fridge before reheating.
- Reheat: Pour the sauce into a pan and heat over medium heat for about 5-7 minutes, stirring occasionally, until warmed through.
Nutrition Facts
Serving Size: 1 cup (240g)
- Calories: 42
- Total Fat: 2.5g
- Saturated Fat: 0.4g
- Total Carbohydrate: 3.8g
- Dietary Fiber: 0.7g
- Sugars: 3.2g
- Protein: 1.4g
Try More Jamie Oliver Recipes:
- Jamie Oliver Pasta Salad
- Jamie Oliver Pasta Dough
- Jamie Oliver Green Pasta
- Jamie Oliver 5 Ingredients Cavolo Nero Pasta Recipe
Jamie Oliver Cherry Tomato Pasta Sauce
Description
This easy and delicious cherry tomato pasta sauce from Jamie Oliver is a quick and flavorful dish that’s perfect for busy nights. Made with simple ingredients like garlic, basil, and tomatoes, it’s a versatile sauce you can use with any pasta. Enjoy a tasty, homemade meal in no time!
Ingredients
Instructions
- Prepare the garlic and garlic oil base: Peel and finely slice the garlic and place it in a large pan with 2 tablespoons of olive oil over medium heat. Fry the garlic until lightly golden, stirring occasionally.
- Add the chillies and basil: While the garlic fries, halve the chillies lengthways (deseed if you prefer) and add them to the pan. Tear the basil leaves (stalks and all) and add them too.
- Scrunch and add the tomatoes: Scrunch the cherry tomatoes with your clean hands and add them to the pan. Swirl a little water around each tin and pour it into the pan as well.
- Simmer the sauce: Bring the mixture to a boil, then reduce the heat and simmer for 10 to 15 minutes.
- Blend (optional): Remove the pan from the heat. You can either leave the sauce chunky or pass it through a coarse sieve, pushing all the goodness through.
- Season and serve: Taste the sauce and season to perfection with sea salt and black pepper. Serve immediately or store for later.
- Storage: Use the sauce straight away, store it in the fridge for up to 1 week, or freeze it in portions for future meals.
Notes
- Use quality tomatoes: The flavor of the sauce depends on the quality of the tomatoes. Choose ripe, sweet cherry tomatoes or good-quality tinned tomatoes for the best taste
- Don’t skip the basil stalks: Tear in the basil stalks as well as the leaves for extra flavor. They add depth to the sauce.
- Simmer the sauce properly: Let the sauce simmer for at least 10 minutes to allow the flavors to meld together and develop a rich, thick texture.
- Season at the end: Always taste the sauce before adding salt and pepper. This way, you can adjust the seasoning perfectly to suit your taste.
Jamie Oliver Cherry Tomato Pasta Sauce