This easy and creamy Caesar salad dressing by Jamie Oliver is a quick and flavorful addition to your meal. With just a few simple ingredients like mayonnaise, Dijon mustard, and Parmesan cheese, you can make a delicious dressing that’s perfect for any salad or as a dip.
Ingredients Needed
- 1 cup (240ml) mayonnaise
- ¼ cup (60ml) extra-virgin olive oil
- 2 tablespoons (30ml) fresh lemon juice
- 2 teaspoons Dijon mustard
- 1 garlic clove, grated
- 1 teaspoon Worcestershire sauce
- Pinch sea salt
- Freshly ground black pepper
- ½ cup (50g) freshly grated Parmesan cheese
How To Make Caesar Salad Dressing
- Whisk the ingredients: In a large liquid measuring cup or medium bowl, whisk together the mayonnaise, olive oil, lemon juice, mustard, garlic, Worcestershire sauce, salt, and several grinds of pepper until smooth.
- Add cheese and season: Stir in the Parmesan cheese and season to taste with more salt and pepper if needed.
- Adjust consistency: If the dressing is too thick, stir in water, 1 teaspoon at a time, until it reaches your desired consistency.
- Serve and store: Use the dressing on a Caesar salad or try other serving ideas. Store in an airtight container in the fridge for up to 5 days.
Recipe Tips
- Adjust garlic to taste: If you love garlic, add an extra clove, but if you want a milder taste, start with less and taste test.
- Thin with water:If the dressing is too thick, add a teaspoon of water at a time until you reach the perfect consistency for your salad.
- Balance the lemon: Taste the dressing after adding lemon juice; if it’s too tart, add a little more mayo to smooth it out.
- Season well: Don’t skip the salt and pepper; they bring out the flavors in the dressing. Taste and adjust to your liking.
How To Store Leftovers?
Let the leftover Caesar dressing cool to room temperature before placing it in an airtight container. Store it in the fridge for up to 5 days.
Nutrition Facts
Serving Size: 2 tablespoons (30g)
- Calories: 130
- Total Fat: 13g
- Saturated Fat: 2.5g
- Cholesterol: 10mg
- Sodium: 260mg
- Total Carbohydrate: 1g
- Protein: 1g
Try More Jamie Oliver Recipes:
- Jamie Oliver Yogurt Salad Dressing
- Jamie Oliver Honey Mustard Salad Dressing
- Jamie Oliver Vegetable Soup
- Jamie Oliver Tomato Soup
Jamie Oliver Caesar Salad Dressing
Description
This easy and creamy Caesar salad dressing by Jamie Oliver is a quick and flavorful addition to your meal. With just a few simple ingredients like mayonnaise, Dijon mustard, and Parmesan cheese, you can make a delicious dressing that’s perfect for any salad or as a dip.
Ingredients
Instructions
- Whisk the ingredients: In a large liquid measuring cup or medium bowl, whisk together the mayonnaise, olive oil, lemon juice, mustard, garlic, Worcestershire sauce, salt, and several grinds of pepper until smooth.
- Add cheese and season: Stir in the Parmesan cheese and season to taste with more salt and pepper if needed.
- Adjust consistency: If the dressing is too thick, stir in water, 1 teaspoon at a time, until it reaches your desired consistency.
- Serve and store: Use the dressing on a Caesar salad or try other serving ideas. Store in an airtight container in the fridge for up to 5 days.
Notes
- Adjust garlic to taste: If you love garlic, add an extra clove, but if you want a milder taste, start with less and taste test.
- Thin with water:If the dressing is too thick, add a teaspoon of water at a time until you reach the perfect consistency for your salad.
- Balance the lemon: Taste the dressing after adding lemon juice; if it’s too tart, add a little more mayo to smooth it out.
- Season well: Don’t skip the salt and pepper; they bring out the flavors in the dressing. Taste and adjust to your liking.
Jamie Oliver Caesar Salad Dressing