This easy and nutritious broccoli soup by Jamie Oliver is a creamy and comforting dish perfect for any time of year. Made with fresh mint and ricotta, it’s quick to prepare, using simple ingredients you likely already have at home. Enjoy a hot, wholesome meal that’s both hearty and fresh!
Ingredients Needed
- 1 clove of garlic
- 2 sticks of celery (about 2 medium stalks)
- 400g (about 14 oz) broccoli
- ½ a bunch of fresh mint
- Olive oil
- 1 litre (4 cups) organic chicken or vegetable stock
- Ricotta cheese
How To Make Broccoli Soup
- Prep the Ingredients: Peel and finely chop the garlic. Trim and roughly chop the celery and broccoli. Pick the mint leaves, finely chop most of them, and save a few baby leaves for garnish.
- Cook the Vegetables: Heat a splash of olive oil in a pan, then soften the garlic and celery for about 2 to 3 minutes. Add the broccoli and stock, and cook for another 5 minutes.
- Blend the Soup: Blitz the soup with a handful of mint in a food processor until smooth.
- Serve: Season the soup to taste and serve, crumbling over the ricotta cheese and scattering with the reserved mint leaves.
Recipe Tips
- Adjust the consistency: If the soup is too thick, add a bit more stock to get the perfect creamy texture.
- Blend well: Blitz the soup until smooth for the creamiest texture—lumps will make it less pleasant.
- Season carefully: Taste as you go and add salt and pepper gradually to avoid over-seasoning.
- Serve with warm ricotta: For a better melt, crumble the ricotta over the hot soup right before serving.
How To Store And Reheat Leftovers?
- Refrigerate: Let the leftover broccoli soup cool to room temperature before transferring it to an airtight container. Store it in the fridge for up to 3 days.
- Freeze: Allow the soup to cool completely before placing it in a freezer-safe container. It will keep for up to 3 months in the freezer. To serve, thaw overnight in the fridge before reheating.
- Reheat: Pour the soup into a pot and heat over medium heat, stirring occasionally, until warmed through, about 5 to 7 minutes.
Nutrition Facts
Serving Size: 1 bowl (2 cups) (481g)
- Calories: 115
- Total Fat: 4.4g
- Saturated Fat: 0.7g
- Total Carbohydrate: 5.1g
- Dietary Fiber: 6.2g
- Sugars: 3.8g
- Protein: 13.1g
Try More Jamie Oliver Recipes:
- Jamie Oliver Black Bean Soup
- Jamie Oliver Beef Barley Soup
- Jamie Oliver Butternut Squash Soup
- Jamie Oliver Hot And Sour Soup
Jamie Oliver Broccoli Soup
Description
This easy and nutritious broccoli soup by Jamie Oliver is a creamy and comforting dish perfect for any time of year. Made with fresh mint and ricotta, it’s quick to prepare, using simple ingredients you likely already have at home. Enjoy a hot, wholesome meal that’s both hearty and fresh!
Ingredients
Instructions
- Prep the Ingredients: Peel and finely chop the garlic. Trim and roughly chop the celery and broccoli. Pick the mint leaves, finely chop most of them, and save a few baby leaves for garnish.
- Cook the Vegetables: Heat a splash of olive oil in a pan, then soften the garlic and celery for about 2 to 3 minutes. Add the broccoli and stock, and cook for another 5 minutes.
- Blend the Soup: Blitz the soup with a handful of mint in a food processor until smooth.
- Serve: Season the soup to taste and serve, crumbling over the ricotta cheese and scattering with the reserved mint leaves.
Notes
- Adjust the consistency: If the soup is too thick, add a bit more stock to get the perfect creamy texture.
- Blend well: Blitz the soup until smooth for the creamiest texture—lumps will make it less pleasant.
- Season carefully: Taste as you go and add salt and pepper gradually to avoid over-seasoning.
- Serve with warm ricotta: For a better melt, crumble the ricotta over the hot soup right before serving.
Jamie Oliver Broccoli Soup