This easy Blueberry Peach Feta Salad by Jamie Oliver is a vibrant, quick-to-make dish perfect for summer meals. Packed with sweet blueberries, juicy peaches, crunchy cucumbers, and creamy feta, it’s tossed in a zesty lemon-basil vinaigrette. You can easily adapt it with seasonal fruits or herbs, making it a versatile and refreshing choice for any occasion.
Ingredients Needed
- 1 pint (570ml) fresh blueberries
- 2 peaches, diced
- 2 Persian cucumbers (or 1 small cucumber), sliced
- 1/2 cup (75g) crumbled feta
- 3 tablespoons (45ml) fresh lemon juice
- 1 tablespoon (15g) Dijon mustard
- 1 tablespoon (15ml) honey
- 1 tablespoon (15ml) olive oil
- 1 tablespoon (5g) finely chopped basil
- Kosher salt and freshly ground black pepper, to taste
How To Make Blueberry Peach Feta Salad
- Combine the salad ingredients: In a large serving bowl, combine the blueberries, diced peaches, sliced cucumbers, and crumbled feta.
- Make the vinaigrette: In a jar with a lid or a measuring cup, combine the lemon juice, Dijon mustard, honey, olive oil, chopped basil, salt, and pepper. Shake or whisk the vinaigrette until well combined.
- Dress the salad: Pour the vinaigrette over the salad and gently toss everything together.
- Adjust seasoning and garnish: Taste for seasoning and garnish with extra chopped basil if desired.
- Serve or refrigerate: Serve immediately or cover and refrigerate until ready to serve.
Recipe Tips
- Use ripe peaches: Make sure your peaches are ripe but firm for the best flavor and texture in the salad. Overripe peaches can become mushy and watery.
- Chill the ingredients: Keep the blueberries, cucumbers, and peaches in the fridge before making the salad to ensure it’s refreshingly cool when served.
- Mix vinaigrette separately: Always whisk or shake the vinaigrette ingredients together before adding them to the salad. This ensures the flavors are well combined and evenly distributed.
- Don’t overmix: Gently toss the salad to avoid breaking the delicate fruits or crumbling the feta too much.
- Add vinaigrette just before serving: Dress the salad right before serving to keep the ingredients fresh and prevent the cucumbers and peaches from becoming soggy.
How To Store Leftovers?
First, let the leftover salad come to room temperature. Transfer it to an airtight container and store it in the fridge for up to 2 days. Avoid adding the vinaigrette until just before serving if you plan to store it longer.
Nutrition Facts
Serving Size: 1 serving
- Calories: 183
- Total Fat: 8g
- Saturated Fat: 3g
- Cholesterol: 17mg
- Sodium: 275mg
- Potassium: 779mg
- Total Carbohydrate: 27g
- Sugars: 21g
- Protein: 4g
Try More Jamie Oliver Recipes:
- Jamie Oliver French Bean Salad
- Jamie Oliver Waldorf Salad
- Jamie Oliver Angry Bean Salad
- Jamie Oliver Butternut Squash Salad
Jamie Oliver Blueberry Peach Feta Salad
Description
This easy Blueberry Peach Feta Salad by Jamie Oliver is a vibrant, quick-to-make dish perfect for summer meals. Packed with sweet blueberries, juicy peaches, crunchy cucumbers, and creamy feta, it’s tossed in a zesty lemon-basil vinaigrette. You can easily adapt it with seasonal fruits or herbs, making it a versatile and refreshing choice for any occasion.
Ingredients
Instructions
- Combine the salad ingredients: In a large serving bowl, combine the blueberries, diced peaches, sliced cucumbers, and crumbled feta.
- Make the vinaigrette: In a jar with a lid or a measuring cup, combine the lemon juice, Dijon mustard, honey, olive oil, chopped basil, salt, and pepper. Shake or whisk the vinaigrette until well combined.
- Dress the salad: Pour the vinaigrette over the salad and gently toss everything together.
- Adjust seasoning and garnish: Taste for seasoning and garnish with extra chopped basil if desired.
- Serve or refrigerate: Serve immediately or cover and refrigerate until ready to serve.
Notes
- Use ripe peaches: Make sure your peaches are ripe but firm for the best flavor and texture in the salad. Overripe peaches can become mushy and watery.
- Chill the ingredients: Keep the blueberries, cucumbers, and peaches in the fridge before making the salad to ensure it’s refreshingly cool when served.
- Mix vinaigrette separately: Always whisk or shake the vinaigrette ingredients together before adding them to the salad. This ensures the flavors are well combined and evenly distributed.
- Don’t overmix: Gently toss the salad to avoid breaking the delicate fruits or crumbling the feta too much.
- Add vinaigrette just before serving: Dress the salad right before serving to keep the ingredients fresh and prevent the cucumbers and peaches from becoming soggy.