This easy Jamie Oliver recipe for Billy’s Bolognese Pasta is a hearty and nutritious meal perfect for family dinners. Made with simple ingredients like fresh vegetables, lean beef, and plum tomatoes, it’s simmered to perfection for a rich, flavorful sauce. Pair it with spaghetti and a sprinkle of Parmesan for a comforting, classic dish everyone will love.
Ingredients Needed
- 2 onions
- 2 cloves of garlic
- 1 large carrot
- 1 stick of celery
- 1 courgette (zucchini)
- 1 tbsp olive oil
- 500g (1.1 lbs) lean beef mince
- 2 x 400g (14 oz) tins of plum tomatoes
- 450g (1 lb) dried spaghetti
- Cheddar or Parmesan cheese, to serve
Gow To Make Billy’s Bolognese Pasta
- Prepare the vegetables: Peel the onions and garlic, and trim the carrot, celery, and courgette. Finely chop or coarsely grate them.
- Cook the vegetables: Heat 1 tablespoon of olive oil in a large casserole pan over medium-low heat. Add the prepared vegetables and cook for 10-15 minutes, stirring occasionally, until soft and sweet.
- Add the mince: Stir in the beef mince, breaking it apart with a wooden spoon. Increase the heat slightly and cook for 5 minutes, stirring regularly, until browned and golden.
- Add tomatoes: Scrunch the plum tomatoes with your hands and add them to the pan. Fill each empty tomato tin halfway with water, swirl to collect residue, and pour the water into the pan.
- Simmer: Mash the mixture slightly with a spoon, season with black pepper, reduce heat to low and simmer for 2-3 hours, stirring occasionally, until thickened and reduced.
- Cook the pasta: About 15 minutes before serving, cook the spaghetti in boiling salted water according to the packet instructions. Drain well.
- Serve: Divide the spaghetti into bowls, spoon over the Bolognese sauce, and top with grated Cheddar or Parmesan.
Recipe Tips
- Finely chop or grate the vegetables: This ensures they cook evenly and blend into the sauce for a smooth texture.
- Cook the vegetables slowly: Take your time to soften the vegetables; this step builds a rich, sweet base for the Bolognese.
- Break up the mince properly: Stir and crumble the beef mince as it cooks to avoid clumps and ensure even browning.
- Simmer for the full time: Let the sauce cook for 2-3 hours to develop deep, rich flavors. Stir occasionally to prevent sticking.
How To Store And Reheat Leftovers?
- Refrigerate: Let the leftover Bolognese Pasta cool to room temperature. Transfer it to an airtight container and store it in the fridge for up to 3 days.
- Freeze: Once cooled, place the Bolognese sauce (without pasta) in a freezer-safe container. Store it in the freezer for up to 3 months. Thaw in the fridge overnight before reheating
- Reheat: Reheat the leftover Bolognese pasta in a pan over medium heat for about 5-7 minutes, stirring occasionally.
Nutrition Facts
Serving Size: 1 serving (approximately 404g)
- Calories: 497
- Total Fat: 11.4g
- Saturated Fat: 3.6g
- Total Carbohydrate: 70.6g
- Dietary Fiber: 5.3g
- Sugars: 14.6g
- Protein: 32.3g
Try More Jamie Oliver Recipes:
- Jamie Oliver Pici Cacio e Pepe Pasta
- Jamie Oliver Sweet Pea Pasta
- Jamie Oliver Beetroot Pasta
- Jamie Oliver Sardine Puttanesca Pasta
Jamie Oliver Billy’s Bolognese Pasta
Description
This easy Jamie Oliver recipe for Billy’s Bolognese Pasta is a hearty and nutritious meal perfect for family dinners. Made with simple ingredients like fresh vegetables, lean beef, and plum tomatoes, it’s simmered to perfection for a rich, flavorful sauce. Pair it with spaghetti and a sprinkle of Parmesan for a comforting, classic dish everyone will love.
Ingredients
Instructions
- Prepare the vegetables: Peel the onions and garlic, and trim the carrot, celery, and courgette. Finely chop or coarsely grate them.
- Cook the vegetables: Heat 1 tablespoon of olive oil in a large casserole pan over medium-low heat. Add the prepared vegetables and cook for 10-15 minutes, stirring occasionally, until soft and sweet.
- Add the mince: Stir in the beef mince, breaking it apart with a wooden spoon. Increase the heat slightly and cook for 5 minutes, stirring regularly, until browned and golden.
- Add tomatoes: Scrunch the plum tomatoes with your hands and add them to the pan. Fill each empty tomato tin halfway with water, swirl to collect residue, and pour the water into the pan.
- Simmer: Mash the mixture slightly with a spoon, season with black pepper, reduce heat to low and simmer for 2-3 hours, stirring occasionally, until thickened and reduced.
- Cook the pasta: About 15 minutes before serving, cook the spaghetti in boiling salted water according to the packet instructions. Drain well.
- Serve: Divide the spaghetti into bowls, spoon over the Bolognese sauce, and top with grated Cheddar or Parmesan.
Notes
- Finely chop or grate the vegetables: This ensures they cook evenly and blend into the sauce for a smooth texture.
- Cook the vegetables slowly: Take your time to soften the vegetables; this step builds a rich, sweet base for the Bolognese.
- Break up the mince properly: Stir and crumble the beef mince as it cooks to avoid clumps and ensure even browning.
- Simmer for the full time: Let the sauce cook for 2-3 hours to develop deep, rich flavors. Stir occasionally to prevent sticking.
Jamie Oliver Billy’s Bolognese Pasta