This easy Jamie Oliver balsamic salad dressing is a quick and simple way to elevate any salad. With just a few ingredients like extra virgin olive oil and balsamic vinegar, you can create a tangy and flavorful dressing that’s perfect for any meal. It’s versatile, delicious, and takes only minutes to make!
Ingredients Needed
- 6 tablespoons (90 ml) extra virgin olive oil
- 2 tablespoons (30 ml) balsamic vinegar
- Pinch of sea salt
- Pinch of black pepper
How To Make Balsamic Salad Dressing
- Combine the ingredients: Put the extra virgin olive oil, balsamic vinegar, sea salt, and black pepper into a jam jar.
- Shake well: Close the jar with a lid and shake well to mix everything together.
Recipe Tips
- Shake well: Make sure to shake the jar thoroughly to ensure all the ingredients blend together properly.
- Adjust vinegar to taste: If you prefer a stronger tang, add a little more balsamic vinegar.
- Add a touch of honey: For a sweet twist, add a small drizzle of honey to balance the acidity.
- Season last: Add salt and pepper at the end to taste so you can adjust the seasoning just right.
How To Store Leftovers?
Let the leftover balsamic dressing cool to room temperature. Then, store it in an airtight jar or container in the fridge for up to 1 week.
Nutrition Facts
Serving Size: 1 tablespoon (15 ml)
- Calories: 71
- Total Fat: 7.8g
- Saturated Fat: 1.1g
- Sodium: 115mg
- Total Carbohydrate: 1.1g
- Sugars: 0.5g
- Protein: 0g
Try More Jamie Oliver Recipes:
- Jamie Oliver Lemon Salad Dressing
- Jamie Oliver French Salad Dressing
- Jamie Oliver Caesar Salad Dressing
- Jamie Oliver Yogurt Salad Dressing
Jamie Oliver Balsamic Salad Dressing
Description
This easy Jamie Oliver balsamic salad dressing is a quick and simple way to elevate any salad. With just a few ingredients like extra virgin olive oil and balsamic vinegar, you can create a tangy and flavorful dressing that’s perfect for any meal. It’s versatile, delicious, and takes only minutes to make!
Ingredients
Instructions
- Combine the ingredients: Put the extra virgin olive oil, balsamic vinegar, sea salt, and black pepper into a jam jar.
- Shake well: Close the jar with a lid and shake well to mix everything together.
Notes
- Shake well: Make sure to shake the jar thoroughly to ensure all the ingredients blend together properly.
- Adjust vinegar to taste: If you prefer a stronger tang, add a little more balsamic vinegar.
- Add a touch of honey: For a sweet twist, add a small drizzle of honey to balance the acidity.
- Season last: Add salt and pepper at the end to taste so you can adjust the seasoning just right.