This easy Jamie Oliver 5 Ingredients Prawn Pasta is a quick and flavorful meal, perfect for busy nights. With tender prawns, garlicky goodness, and a touch of rosé wine, it’s packed with deliciousness. You can easily swap in any pasta you have at home, making it a versatile dish with minimal effort and maximum taste.
Ingredients Needed
- 300g (10.5oz) large raw shell-on king prawns
- 4 cloves of garlic
- 2 heaped teaspoons red pesto
- 150g (5.3oz) dried taglierini or angel-hair pasta
- 150ml (½ cup) light rosé wine
How To Make 5 Ingredients Prawn Pasta
- Prepare the prawns: Place 4 whole prawns in a large non-stick frying pan with 1 tablespoon of olive oil (off the heat). Remove the rest of the prawn heads and add them to the pan for extra flavor. Quickly pull off the legs and tails of the prawns, peel off the shells, and remove the vein. Chop the prawns.
- Cook the garlic and prawns: Peel and finely slice the garlic. Heat the frying pan over medium-high heat. After 2 minutes, stir in the garlic and chopped prawns. Stir in the pesto 1 minute later.
- Cook the pasta: While the prawns are cooking, cook the pasta in a pan of boiling salted water according to the packet instructions.
- Add the rosé: Pour the rosé wine into the prawn pan and let it bubble for 1 minute to reduce.
- Combine the pasta and prawns: Drain the pasta, reserving a mugful of the cooking water. Toss the pasta into the prawn pan, adding reserved cooking water as needed to loosen the mixture.
- Serve: Toss for 1 minute over the heat, then season with sea salt and black pepper. Serve immediately.
Recipe Tips
- Don’t overcook the pasta: Make sure to cook the pasta al dente, as it will continue cooking when you toss it with the prawns.
- Save pasta water: Always reserve a bit of the pasta cooking water before draining. It helps loosen the sauce and makes the dish creamier.
- Adjust the wine: If you prefer a stronger flavor, add a little more rosé wine to the prawn pan and let it reduce longer.
- Taste and season: Be sure to taste the dish before serving. Add salt and pepper to balance the flavors, especially after adding the rosé wine.
How To Store And Reheat Leftovers?
- Refrigerate: Let any leftover prawn pasta cool to room temperature. Then, store it in an airtight container in the fridge for up to 2 days.
- Reheat: Reheat the pasta in a frying pan over medium heat with a splash of water or extra rosé wine. Stir occasionally and heat for about 3-5 minutes, or until warmed through.
Nutrition Facts
Serving Size: 1 serving
- Calories: 468
- Total Fat: 11.4g
- Saturated Fat: 1.6g
- Total Carbohydrate: 58.2g
- Dietary Fiber: 2.9g
- Sugars: 3.6g
- Protein: 24.6g
Try More Jamie Oliver Recipes:
- Jamie Oliver 5 Ingredients Tuna Pasta
- Jamie Oliver 5 Ingredients Sausage Pasta
- Jamie Oliver Savoy Cabbage Pasta
- Jamie Oliver Prawn Linguine Pasta Recipe
Jamie Oliver 5 Ingredients Prawn Pasta
Description
This easy Jamie Oliver 5 Ingredients Prawn Pasta is a quick and flavorful meal, perfect for busy nights. With tender prawns, garlicky goodness, and a touch of rosé wine, it’s packed with deliciousness. You can easily swap in any pasta you have at home, making it a versatile dish with minimal effort and maximum taste.
Ingredients
Instructions
- Prepare the prawns: Place 4 whole prawns in a large non-stick frying pan with 1 tablespoon of olive oil (off the heat). Remove the rest of the prawn heads and add them to the pan for extra flavor. Quickly pull off the legs and tails of the prawns, peel off the shells, and remove the vein. Chop the prawns.
- Cook the garlic and prawns: Peel and finely slice the garlic. Heat the frying pan over medium-high heat. After 2 minutes, stir in the garlic and chopped prawns. Stir in the pesto 1 minute later.
- Cook the pasta: While the prawns are cooking, cook the pasta in a pan of boiling salted water according to the packet instructions.
- Add the rosé: Pour the rosé wine into the prawn pan and let it bubble for 1 minute to reduce.
- Combine the pasta and prawns: Drain the pasta, reserving a mugful of the cooking water. Toss the pasta into the prawn pan, adding reserved cooking water as needed to loosen the mixture.
- Serve: Toss for 1 minute over the heat, then season with sea salt and black pepper. Serve immediately.
Notes
- Don’t overcook the pasta: Make sure to cook the pasta al dente, as it will continue cooking when you toss it with the prawns.
- Save pasta water: Always reserve a bit of the pasta cooking water before draining. It helps loosen the sauce and makes the dish creamier.
- Adjust the wine: If you prefer a stronger flavor, add a little more rosé wine to the prawn pan and let it reduce longer.
- Taste and season: Be sure to taste the dish before serving. Add salt and pepper to balance the flavors, especially after adding the rosé wine.
Jamie Oliver 5 Ingredients Prawn Pasta