This easy Jamie Oliver 5 Ingredients Mushroom Pasta is a quick, creamy dish that’s perfect for a busy night. With simple ingredients like garlic, mushrooms, and Parmesan, it’s a comforting meal that’s full of flavor and can easily be customized with what you have on hand. Enjoy this hearty, satisfying pasta!
Ingredients Needed
- 150g (5.3oz) dried trofie or fusilli pasta
- 2 cloves of garlic
- 250g (8.8oz) mixed mushrooms
- 25g (0.9oz) Parmesan cheese
- 2 heaped tablespoons (approx. 60g / 2oz) half-fat crème fraîche
How To Make 5 Ingredients Mushroom Pasta
- Cook the pasta: Cook the pasta in a pan of boiling salted water according to the packet instructions, then drain, reserving a mugful (about 1 cup) of cooking water.
- Prepare the garlic and mushrooms: Peel and finely slice the garlic. Heat ½ tablespoon (approx. 7.5ml) of olive oil in a large non-stick frying pan on medium-high heat. Add the garlic and cook for 1 minute.
- Cook the mushrooms: Add the mushrooms to the pan, tearing up any larger ones. Season with sea salt and black pepper, then cook for 8 minutes, tossing regularly, until golden.
- Combine pasta and mushrooms: Toss the drained pasta into the mushroom pan with a splash of the reserved cooking water.
- Add cheese and crème fraîche: Finely grate most of the Parmesan into the pan, stir in the crème fraîche, and taste. Season to perfection.
- Serve: Dish up and finish with a final grating of Parmesan.
Recipe Tips
- Don’t overcook the mushrooms: Let them cook until golden and crispy on the edges for extra flavor. Stir regularly to avoid burning.
- Reserve pasta water: Always save a mugful of pasta cooking water before draining. It helps make the sauce creamy and smooth.
- Taste and season carefully: Mushrooms can be quite earthy, so be sure to season with enough salt and pepper to balance the flavors.
- Grate the cheese finely: A finer grate will melt butter into the sauce, giving you a smooth and creamy finish.
How To Store And Reheat Leftovers?
- Refrigerate: Let the leftover Mushroom Pasta cool to room temperature, then transfer it to an airtight container. Store in the fridge for up to 2 days.
- Reheat: Heat the pasta in a pan over low-medium heat for about 5-7 minutes. Add a splash of water or reserved pasta water to loosen the sauce, stirring occasionally until heated through.
Nutrition Facts
Serving Size: 1 serving
- Calories: 402
- Total Fat: 13g
- Saturated Fat: 5.7g
- Total Carbohydrate: 58.1g
- Dietary Fiber: 3.6g
- Sugars: 3.7g
- Protein: 16.8g
Try More Jamie Oliver Recipes:
- Jamie Oliver 5 Ingredients Prawn Pasta
- Jamie Oliver 5 Ingredients Tuna Pasta
- Jamie Oliver 5 Ingredients Sausage Pasta
- Jamie Oliver Savoy Cabbage Pasta
Jamie Oliver 5 Ingredients Mushroom Pasta
Description
This easy Jamie Oliver 5 Ingredients Mushroom Pasta is a quick, creamy dish that’s perfect for a busy night. With simple ingredients like garlic, mushrooms, and Parmesan, it’s a comforting meal that’s full of flavor and can easily be customized with what you have on hand. Enjoy this hearty, satisfying pasta!
Ingredients
Instructions
- Cook the pasta: Cook the pasta in a pan of boiling salted water according to the packet instructions, then drain, reserving a mugful (about 1 cup) of cooking water.
- Prepare the garlic and mushrooms: Peel and finely slice the garlic. Heat ½ tablespoon (approx. 7.5ml) of olive oil in a large non-stick frying pan on medium-high heat. Add the garlic and cook for 1 minute.
- Cook the mushrooms: Add the mushrooms to the pan, tearing up any larger ones. Season with sea salt and black pepper, then cook for 8 minutes, tossing regularly, until golden.
- Combine pasta and mushrooms: Toss the drained pasta into the mushroom pan with a splash of the reserved cooking water.
- Add cheese and crème fraîche: Finely grate most of the Parmesan into the pan, stir in the crème fraîche, and taste. Season to perfection.
- Serve: Dish up and finish with a final grating of Parmesan.
Notes
- Don’t overcook the mushrooms: Let them cook until golden and crispy on the edges for extra flavor. Stir regularly to avoid burning.7
- Reserve pasta water: Always save a mugful of pasta cooking water before draining. It helps make the sauce creamy and smooth.
- Taste and season carefully: Mushrooms can be quite earthy, so be sure to season with enough salt and pepper to balance the flavors.
- Grate the cheese finely: A finer grate will melt butter into the sauce, giving you a smooth and creamy finish.
Jamie Oliver 5 Ingredients Mushroom Pasta