This easy Jamie Oliver 5 Ingredients Lemon Pasta is a quick and delicious meal perfect for busy days. With creamy courgettes, fresh mint, and tangy lemon, it’s a simple yet flavorful dish. You can easily swap ingredients based on what you have at home, making it a flexible and nutritious option for any time!
Ingredients Neeeded
- 150g (5 oz) dried linguine
- 2 mixed-colour courgettes (zucchini)
- ½ a bunch of fresh mint (15g / 0.5 oz)
- 30g (1 oz) Parmesan cheese
- 1 lemon
How To Make 5 Ingredients Lemon Pasta
- Cook the pasta: Cook the linguine in a pan of boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water.
- Prepare the courgettes: Slice the courgettes lengthways, then cut into long matchsticks using a sharp knife or mandolin.
- Cook the courgettes: Heat 1 tablespoon of olive oil in a large non-stick frying pan over medium-high heat. Add the courgettes and cook for 4 minutes, tossing regularly.
- Add the mint: Finely slice the mint leaves and stir them into the pan with the courgettes.
- Combine pasta and courgettes: Toss the drained pasta into the courgette pan with a splash of the reserved cooking water.
- Add cheese and lemon: Grate most of the Parmesan into the pasta along with a little lemon zest, then squeeze in all the lemon juice. Toss well and season with sea salt and black pepper.
- Serve: Dish up, grate the remaining Parmesan over the top, and drizzle with 1 teaspoon of extra virgin olive oil before serving.
Recipe Tips
- Slice courgettes evenly: Slice the courgettes into even matchsticks to ensure they cook uniformly and create the right texture in the dish.
- Reserve pasta water: Always save a mugful of pasta cooking water. It helps bring the sauce together and makes the pasta creamy.
- Don’t overcook the courgettes: Cook the courgettes for no more than 4 minutes. They should be tender but still have a bit of bite for the perfect texture.
- Taste and adjust seasoning: After adding the lemon and Parmesan, taste the pasta and adjust the salt and pepper to make sure the flavors are balanced.
How To Store Leftovers?
Let the leftover lemon pasta cool to room temperature. Then, place it in an airtight container and refrigerate for up to 2 days.
Nutrition Facts
Serving Size: 1 serving (approximately 1 plate)
- Calories: 430
- Total Fat: 14.5g
- Saturated Fat: 4.4g
- Total Carbohydrate: 60g
- Dietary Fiber: 2.2g
- Sugars: 6.3g
- Protein: 18.4g
Try More Jamie Oliver Recipes:
- Jamie Oliver 5 Ingredients Prawn Pasta
- Jamie Oliver 5 Ingredients Tuna Pasta
- Jamie Oliver 5 Ingredients Sausage Pasta
- Jamie Oliver Savoy Cabbage Pasta
Jamie Oliver 5 Ingredients Lemon Pasta
Description
This easy Jamie Oliver 5 Ingredients Lemon Pasta is a quick and delicious meal perfect for busy days. With creamy courgettes, fresh mint, and tangy lemon, it’s a simple yet flavorful dish. You can easily swap ingredients based on what you have at home, making it a flexible and nutritious option for any time!
Ingredients
Instructions
- Cook the pasta: Cook the linguine in a pan of boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water.
- Prepare the courgettes: Slice the courgettes lengthways, then cut into long matchsticks using a sharp knife or mandolin.
- Cook the courgettes: Heat 1 tablespoon of olive oil in a large non-stick frying pan over medium-high heat. Add the courgettes and cook for 4 minutes, tossing regularly.
- Add the mint: Finely slice the mint leaves and stir them into the pan with the courgettes.
- Combine pasta and courgettes: Toss the drained pasta into the courgette pan with a splash of the reserved cooking water.
- Add cheese and lemon: Grate most of the Parmesan into the pasta along with a little lemon zest, then squeeze in all the lemon juice. Toss well and season with sea salt and black pepper.
- Serve: Dish up, grate the remaining Parmesan over the top, and drizzle with 1 teaspoon of extra virgin olive oil before serving.
Notes
- Slice courgettes evenly: Slice the courgettes into even matchsticks to ensure they cook uniformly and create the right texture in the dish.
- Reserve pasta water: Always save a mugful of pasta cooking water. It helps bring the sauce together and makes the pasta creamy.
- Don’t overcook the courgettes: Cook the courgettes for no more than 4 minutes. They should be tender but still have a bit of bite for the perfect texture.
- Taste and adjust seasoning: After adding the lemon and Parmesan, taste the pasta and adjust the salt and pepper to make sure the flavors are balanced.
Jamie Oliver 5 Ingredients Lemon Pasta