This easy Jamie Oliver 5 Ingredients Lemon Pasta is a quick and delicious meal perfect for busy days. With creamy courgettes, fresh mint, and tangy lemon, it’s a simple yet flavorful dish. You can easily swap ingredients based on what you have at home, making it a flexible and nutritious option for any time!
Ingredients Neeeded
- 150g (5 oz) dried linguine
- 2 mixed-colour courgettes (zucchini)
- ½ a bunch of fresh mint (15g / 0.5 oz)
- 30g (1 oz) Parmesan cheese
- 1 lemon
How To Make 5 Ingredients Lemon Pasta
- Cook the pasta: Cook the linguine in a pan of boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water.
- Prepare the courgettes: Slice the courgettes lengthways, then cut into long matchsticks using a sharp knife or mandolin.
- Cook the courgettes: Heat 1 tablespoon of olive oil in a large non-stick frying pan over medium-high heat. Add the courgettes and cook for 4 minutes, tossing regularly.
- Add the mint: Finely slice the mint leaves and stir them into the pan with the courgettes.
- Combine pasta and courgettes: Toss the drained pasta into the courgette pan with a splash of the reserved cooking water.
- Add cheese and lemon: Grate most of the Parmesan into the pasta along with a little lemon zest, then squeeze in all the lemon juice. Toss well and season with sea salt and black pepper.
- Serve: Dish up, grate the remaining Parmesan over the top, and drizzle with 1 teaspoon of extra virgin olive oil before serving.
Recipe Tips
- Slice courgettes evenly: Slice the courgettes into even matchsticks to ensure they cook uniformly and create the right texture in the dish.
- Reserve pasta water: Always save a mugful of pasta cooking water. It helps bring the sauce together and makes the pasta creamy.
- Don’t overcook the courgettes: Cook the courgettes for no more than 4 minutes. They should be tender but still have a bit of bite for the perfect texture.
- Taste and adjust seasoning: After adding the lemon and Parmesan, taste the pasta and adjust the salt and pepper to make sure the flavors are balanced.
How To Store And Reheat Leftovers?
- Refrigerate: Let the leftover lemon pasta cool to room temperature. Then, place it in an airtight container and refrigerate for up to 2 days.
- Reheat: Heat a splash of water or olive oil in a pan over medium heat. Add the leftover pasta and cook for 3-4 minutes, stirring regularly until heated through.
Nutrition Facts
Serving Size: 1 serving (approximately 1 plate)
- Calories: 430
- Total Fat: 14.5g
- Saturated Fat: 4.4g
- Total Carbohydrate: 60g
- Dietary Fiber: 2.2g
- Sugars: 6.3g
- Protein: 18.4g
Try More Jamie Oliver Recipes:
- Jamie Oliver 5 Ingredients Prawn Pasta
- Jamie Oliver 5 Ingredients Tuna Pasta
- Jamie Oliver 5 Ingredients Sausage Pasta
- Jamie Oliver Savoy Cabbage Pasta
Jamie Oliver 5 Ingredients Lemon Pasta
Description
This easy Jamie Oliver 5 Ingredients Lemon Pasta is a quick and delicious meal perfect for busy days. With creamy courgettes, fresh mint, and tangy lemon, it’s a simple yet flavorful dish. You can easily swap ingredients based on what you have at home, making it a flexible and nutritious option for any time!
Ingredients
Instructions
- Cook the pasta: Cook the linguine in a pan of boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water.
- Prepare the courgettes: Slice the courgettes lengthways, then cut into long matchsticks using a sharp knife or mandolin.
- Cook the courgettes: Heat 1 tablespoon of olive oil in a large non-stick frying pan over medium-high heat. Add the courgettes and cook for 4 minutes, tossing regularly.
- Add the mint: Finely slice the mint leaves and stir them into the pan with the courgettes.
- Combine pasta and courgettes: Toss the drained pasta into the courgette pan with a splash of the reserved cooking water.
- Add cheese and lemon: Grate most of the Parmesan into the pasta along with a little lemon zest, then squeeze in all the lemon juice. Toss well and season with sea salt and black pepper.
- Serve: Dish up, grate the remaining Parmesan over the top, and drizzle with 1 teaspoon of extra virgin olive oil before serving.
Notes
- Slice courgettes evenly: Slice the courgettes into even matchsticks to ensure they cook uniformly and create the right texture in the dish.
- Reserve pasta water: Always save a mugful of pasta cooking water. It helps bring the sauce together and makes the pasta creamy.
- Don’t overcook the courgettes: Cook the courgettes for no more than 4 minutes. They should be tender but still have a bit of bite for the perfect texture.
- Taste and adjust seasoning: After adding the lemon and Parmesan, taste the pasta and adjust the salt and pepper to make sure the flavors are balanced.
Jamie Oliver 5 Ingredients Lemon Pasta