James Martin’s Sirloin Steak is a tasty meal that takes just 6 minutes to prepare and features tender sirloin steaks that have been seared to perfection. A nice herb butter liberally coats them before being served alongside crisp watercress.
Try More James Martin Recipes:
💗 Why You’ll Love This Sirloin Steak Recipe:
- Succulent Steaks: The sirloin steaks are cooked to perfection, ensuring a juicy and tender bite.
- Flavorful Herb Butter: The herb-infused butter adds a burst of savory taste to each steak.
- Quick and Easy: This recipe is straightforward, making it ideal for both beginners and seasoned cooks.
- Aromatic Seasonings: The combination of garlic, thyme, and rosemary infuses the steaks with a delightful aroma.
- Fresh Watercress: The watercress garnish provides a refreshing and peppery contrast to the rich flavors of the steak.
âť“ What Is James Martin’s Sirloin Steak Recipe?
James Martin’s recipe for sirloin steaks includes fresh watercress on the side and flawlessly cooked steaks topped with herb butter flavored with garlic, thyme, and rosemary. A flavorful and easy-to-prepare meal.
đź“ś James Martin Sirloin Steak Ingredients
- 4 x 200g sirloin steaks
- 50ml veg oil
- Salt and pepper
- 1 clove garlic skin on crushed
- A few sprigs of thyme and rosemary
- 50g butter
- 1 oxo cube
For the butter:
- 150g unsalted butter
- 20g parsley, finely chopped
- 1 lemon zest plus ½ juice
- 1 tsp sea salt
- 11/2 tsp black pepper
- ½ tsp Worcester sauce (optional)
- Pinch cayenne pepper (optional)
To serve:
- Watercress
👩‍🍳 How To Make James Martin Sirloin Steak
- Put all the butter ingredients in a food processor and pulse until completely combined.
- Spread out on a sheet of plastic wrap and roll tightly to form a sausage. Seal it up and put it in the fridge.
- To prepare the steak, heat the oil in a non-stick pan. Season the steaks, then throw them in the pan for 3 minutes.
- Cook for an additional 3 minutes after turning, then add the garlic, herbs, and butter.
- Coat the steak with the butter mixture, then sprinkle on the oxo cube and set it aside to rest.
- Place the steak on individual plates, top with butter, and serve with watercress on the side.
đź’ Recipe Tips
- Quality Steaks: Choose high-quality sirloin steaks for the best results, ensuring tenderness and flavor.
- Herb Butter: Prepare the herb butter in advance for a richer, well-blended taste.
- Hot Pan: Use a hot, non-stick pan for a good sear and even cooking of the steaks.
- Don’t Overcook: Pay attention to cooking times to avoid overcooking and drying out the steaks.
- Resting Period: Allow the cooked steaks to rest before serving to retain their juiciness and flavor.
🥗 What Goes Well With Sirloin Steak?
Try serving sirloin steak with grilled baked potatoes, garlic-Parmesan roasted carrots, Thai-style slaw, green beans almondine, cucumber salad, lemon garlic shrimp, goat cheese-stuffed rolls, and sautéed mushrooms.
How To Store Leftover Sirloin Steak?
- In The Fridge: Leftover sirloin steak can be kept in the fridge for 3 to 5 days if it is wrapped tightly in plastic or foil or placed in a sealed airtight container.
- In The Freezer: Leftover sirloin steak can be frozen for up to 3 months when preserved in a freezer bag. Put it in the fridge to thaw before you reheat it.
How To Reheat Sirloin Steak?
- Oven: Get the oven up to a temperature of 250F then throw sirloin steak on an oven-safe tray covered with foil and heat for 20 minutes.
- Grill: Turn on the grill to medium heat then brush some oil to the sirloin steak and heat for 2 to 3 minutes per side.
- Microwave: Prepare a microwave-safe plate covered with a lid for sirloin steak and heat it for 30 seconds at a time.
FAQs
How do you tenderize a sirloin steak quickly?
To quickly tenderize a sirloin steak, pound it over its entire surface with a meat mallet, a plastic-wrapped rolling pin, or a similar blunt object.
How do you keep sirloin steak from drying out?
To keep sirloin steak from drying out, allow it to rest after cooking. Resting helps the juices redistribute and keeps the meat moist and flavorful.
Why is my sirloin steak always tough?
Your sirloin steak may be tough if the fat doesn’t have enough time to break down during cooking, resulting in reduced tenderness.
How do you cook sirloin steak so it falls apart?
To make sirloin steak fall apart, slow cook the steaks in the oven at 300°F for 2-3 hours. This low-and-slow method tenderizes the meat.
Try More James Martin Recipes:
- James Martin Massaman Curry
- James Martin Chicken In Tarragon Sauce
- James Martin Chicken And Leek Pie
James Martin Sirloin Steak Nutrition Facts
Amount Per Serving
- Calories 207
- Total Fat 12g
- Saturated Fat 4.8g
- Cholesterol 78mg
- Sodium 48mg
- Potassium 285.6mg
- Total Carbohydrates 0g
- Dietary Fiber 0g
- Sugars 0g
- Protein 23g
James Martin Sirloin Steak
Description
James Martin’s Sirloin Steak is a tasty meal that takes just 6 minutes to prepare and features tender sirloin steaks that have been seared to perfection. A nice herb butter liberally coats them before being served alongside crisp watercress.
Ingredients
For the butter:
To serve:
Instructions
- Put all the butter ingredients in a food processor and pulse until completely combined.
- Spread out on a sheet of plastic wrap and roll tightly to form a sausage. Seal it up and put it in the fridge.
- To prepare the steak, heat the oil in a non-stick pan. Season the steaks, then throw them in the pan for 3 minutes.
- Cook for an additional 3 minutes after turning, then add the garlic, herbs, and butter.
- Coat the steak with the butter mixture, then sprinkle on the oxo cube and set it aside to rest.
- Place the steak on individual plates, top with butter, and serve with watercress on the side.
Notes
- Quality Steaks:Â Choose high-quality sirloin steaks for the best results, ensuring tenderness and flavor.
- Herb Butter:Â Prepare the herb butter in advance for a richer, well-blended taste.
- Hot Pan:Â Use a hot, non-stick pan for a good sear and even cooking of the steaks.
- Don’t Overcook: Pay attention to cooking times to avoid overcooking and drying out the steaks.
- Resting Period:Â Allow the cooked steaks to rest before serving to retain their juiciness and flavor.