James Martin Sirloin Steak

This delicious James Martin Sirloin Steak recipe is a quick and easy way to enjoy a hearty, flavorful meal. With juicy, tender steaks cooked in herb butter, it’s a simple dish packed with savory goodness. You can easily adjust the seasoning and herbs to suit your taste, making it perfect for any occasion.

Ingredients Needed

• 4 x 200g (7oz) sirloin steaks
• 50ml (3 ½ tbsp) vegetable oil
• Salt and pepper
• 1 clove garlic, skin on, crushed
• A few sprigs of thyme and rosemary
• 50g (3 ½ tbsp) butter
• 1 oxo cube (or beef bouillon cube)

For the Butter:

• 150g (10 ½ tbsp) unsalted butter
• 20g (2 tbsp) parsley, finely chopped
• Zest of 1 lemon + ½ lemon juice
• 1 tsp sea salt
• 1 ½ tsp black pepper
• ½ tsp Worcestershire sauce (optional)
• Pinch cayenne pepper (optional)

To Serve:

• Watercress

How To Make Sirloin Steak

1. Prepare the Herb Butter: Mix all the butter ingredients until well combined (a food processor makes this easier). Place the mixture onto a sheet of clingfilm and roll it into a sausage shape. Wrap tightly and refrigerate until firm.
2. Cook the Steaks: Heat a non-stick pan over high heat, then add the vegetable oil. Season the steaks with salt and pepper, then add them to the pan and cook for 3 minutes. Flip the steaks, add the garlic and herbs, then add the butter and cook for another 3 minutes. Once cooked, pour over the melted butter mixture and crumble the oxo cube over the steak. Let the steaks rest.
3. Serve: Place the steaks on plates, top each with a slice of the herb butter, and serve alongside fresh watercress.

Recipe Tips

• Let the steaks rest: After cooking, always let the steaks rest for a few minutes. This helps the juices redistribute, making the steak tender and juicy.
• Use a hot pan: Ensure your pan is very hot before adding the steaks. This helps sear the meat quickly, locking in the flavor and creating a perfect crust.
• Don’t overcook the steak: For a medium-rare steak, cook it for around 3 minutes per side. Overcooking will make it dry.
• Add butter at the right time: Add the butter and herbs after flipping the steak, so the butter doesn’t burn. This will ensure the steak is coated in delicious, rich flavors.

How To Store And Reheat Leftovers?

• Refrigerate: Let the leftover steak cool to room temperature. Then, store it in an airtight container in the fridge for up to 3 days.
• Freeze: Allow the steak to cool completely before wrapping it tightly in foil or plastic wrap, and then place it in a freezer bag. Freeze for up to 2 months. To serve, thaw the steak overnight in the fridge and bring it to room temperature before serving.
• Reheat: Heat a little oil or butter in a pan over medium heat. Add the steak and cook for 2-3 minutes per side until warmed through.

Nutrition Facts

Serving Size: 1 steak (144g)

• Calories: 281
• Total Fat: 12g
• Saturated Fat: 5g
• Cholesterol: 125mg
• Sodium: 488mg
• Potassium: 546mg
• Total Carbohydrate: 0g
• Dietary Fiber: 0g
• Sugars: 1g
• Protein: 43g

Try More James Martin Recipes:

• James Martin Pineapple Upside Down Cake
• James Martin Duck Breast Recipe
• James Martin Blueberry Muffins
• James Martin Beef Stroganoff