Pineapple Upside Down Cake by James Martin is a culinary miracle that can be caramelized to perfection in just 30 minutes. Brown sugar, pineapple rings, and cherries are baked into a soft sponge cake for a delightful treat.
Try More James Martin Recipes:
💗 Why You’ll Love This Pineapple Upside Down Cake Recipe:
- Tasty cake: The timeless design and harmonious taste appeal to any palate. Absolute fan-favorite status.
- Great flavor: The sweetness of the pineapple rings is balanced by the deep, caramelized flavor in each bite. The fresh pineapple slices are incredibly aromatic and juicy.
- Simple ingredients: They’re commonplace, cheap, and easy to find in any kitchen.
- Ready in under an hour: Making dessert for an impromptu dinner party, a unique birthday cake, or satisfying a late-night need would require next to no effort.
❓ What Is James Martin’s Pineapple Upside Down Cake Recipe?
James Martin’s Pineapple Upside Down Cake is a delightful treat that is cooked inverted for a stunning display and made using a simple batter of flour, sugar, eggs, pineapple juice, and vanilla. The cake is then topped with pineapple rings and maraschino cherries.
🍍 James Martin Pineapple Upside Down Cake Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ¼ tsp salt
- 1 tsp baking powder
- 2 tsp pure vanilla extract
- 3 large eggs
- ¼ cup pineapple juice
- ½ cup unsalted butter
- ¾ cup light brown sugar
- 6-7 fresh pineapple rings or more to create a design
- maraschino cherries
🎂 How To Make James Martin Pineapple Upside-Down Cake
- Set oven temperature to 350 degrees.
- For the cake batter: Blend the flour, sugar, salt, baking powder, vanilla, eggs, and pineapple juice in a large bowl. Place aside.
- Then, in a cast-iron skillet 9 inches in diameter, melt butter over medium heat.
- Add the brown sugar and stir until melted about 1 minute.
- Put a cherry in the center of each pineapple ring and cook them for 2 more minutes over medium heat in the butter and sugar mixture.
- Place the pineapples on top of the cake batter.
- Bake the cake for 25 to 30 minutes, or until a toothpick inserted in the center of the cake comes out clean.
- Let the cake cool for 10 minutes before inverting it onto a serving plate.
💭 Recipe Tips
- Use the Right Equipment: Your cake will always come out perfectly when baked in a cast-iron pan. The cake may be easily flipped over thanks to the sturdy steel base, which also prevents the butter from burning.
- Season Your Skillet: If you want your cake to turn out perfectly, you need to season your cast-iron pan.
- Serve Warm: It’s ideal straight from the oven, with only a brief period of cooling time. When warm, this cake is absolutely perfection.
- Slice Pineapple: Fresh pineapple slices must be sliced very thinly so that they can become tender in the time it takes to bake the cake.
🍨 What Pairs Nicely With Pineapple Upside Down Cake?
You can enhance the flavor of Pineapple Upside Down Cake by serving it with your favorite ice cream, whipped topping, fresh berries, lemon sorbet, caramel sauce, mango sorbet, and a cup of hot tea or coffee.
🎚 How To Store Leftover Pineapple Upside-Down Cake?
- In The Fridge: Leftover pineapple upside-down cake can be kept in the fridge for up to 3 days if it is wrapped in foil and placed in a cake keeper.
- In The Freezer: Leftover pineapple upside-down cake can be frozen for up to 2 to 3 months if it is kept in a resealable freezer bag. Put it in the fridge to thaw when you’re ready to eat.
🥵 How To Reheat Pineapple Upside Down Cake?
- Oven: Prepare a 375°F oven then set pineapple upside-down cake on a baking sheet and heat for around 10 to 15 minutes.
- Microwave: Arrange the pineapple upside-down cake on a microwave-safe plate and heat for 15 to 20-second bursts at a low to medium heat setting.
FAQs
Why is my pineapple upside-down cake soggy?
Soggy pineapple upside-down cake results from excess pineapple moisture blot pineapple slices with paper towels before baking to prevent sogginess.
What is a substitute for maraschino cherries in pineapple upside-down cake?
A substitute for maraschino cherries in pineapple upside-down cake can be pecans or other nuts to add a delightful crunch and flavor variation.
How do you keep pineapple upside-down cake from sticking?
To prevent a pineapple upside-down cake from sticking, coat the pan with melted butter before adding pineapple slices, aiding easy release when inverted.
When should you flip an upside-down cake?
Let the pineapple upside-down cake cool for 10 minutes before inverting it onto a serving plate.
Try More James Martin Recipes:
James Martin Pineapple Upside Down Cake Nutrition Facts
Amount Per Serving
- Calories 367
- Total Fat 14g
- Saturated Fat 3.4g
- Cholesterol 25mg
- Sodium 367mg
- Potassium 128.8mg
- Total Carbohydrates 58g
- Dietary Fiber 0.9g
- Protein 4g
James Martin Pineapple Upside Down Cake
Description
Pineapple Upside Down Cake by James Martin is a culinary miracle that can be caramelized to perfection in just 30 minutes. Brown sugar, pineapple rings, and cherries are baked into a soft sponge cake for a delightful treat.
Ingredients
Instructions
- Set oven temperature to 350 degrees.
- For the cake batter: Blend the flour, sugar, salt, baking powder, vanilla, eggs, and pineapple juice in a large bowl. Place aside.
- Then, in a cast-iron skillet 9 inches in diameter, melt butter over medium heat.
- Add the brown sugar and stir until melted about 1 minute.
- Put a cherry in the center of each pineapple ring and cook them for 2 more minutes over medium heat in the butter and sugar mixture.
- Place the pineapples on top of the cake batter.
- Bake the cake for 25 to 30 minutes, or until a toothpick inserted in the center of the cake comes out clean.
- Let the cake cool for 10 minutes before inverting it onto a serving plate.
Notes
- Use the Right Equipment: Your cake will always come out perfectly when baked in a cast-iron pan. The cake may be easily flipped over thanks to the sturdy steel base, which also prevents the butter from burning.
- Season Your Skillet: If you want your cake to turn out perfectly, you need to season your cast-iron pan.
- Serve Warm: It’s ideal straight from the oven, with only a brief period of cooling time. When warm, this cake is absolutely perfection.
- Slice Pineapple: Fresh pineapple slices must be sliced very thinly so that they can become tender in the time it takes to bake the cake.