James Martin Onion Gravy is made of caramelized onions cooked in butter, flour, and broth until thickened. Served hot, this savory gravy complements dishes like mashed potatoes and roast meats. This recipe serves 6 and takes approximately 30 minutes to prepare.
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🤎 Why You’ll Love This Onion Gravy Recipe:
- Rich Flavor: The caramelized onions add a deep, savory flavor to the gravy, making it incredibly satisfying.
- Homemade Goodness: Made from scratch with simple ingredients, it’s far superior in taste compared to store-bought versions.
- Make-Ahead Option: You can prepare this gravy in advance and reheat it when needed, saving you time and effort on busy days.
- No Preservatives: By making your own gravy, you avoid the preservatives and additives often found in store-bought versions.
- Sauce for Every Occasion: Whether it’s a Sunday roast or a weekday dinner, this onion gravy elevates any dish to the next level of deliciousness.
❓ What Is James Martin’s Onion Gravy Recipe?
James Martin’s Onion Gravy Recipe features caramelized onions cooked in butter and flour, then simmered with broth until thickened. Seasoned to perfection, it’s served hot over mashed potatoes, roast meats, or other comfort foods.
🧅 James Martin Onion Gravy Ingredients
- 2 large onions, thinly sliced
- 2 tablespoons butter or olive oil
- 2 tablespoons all-purpose flour
- 2 cups beef or vegetable broth
- Salt and pepper, to taste
🍲 How To Make James Martin Onion Gravy
- Heat the butter or olive oil in a large skillet over medium heat.
- Add the thinly sliced onions to the skillet and cook, stirring occasionally, until they are caramelized and golden brown, about 20-25 minutes.
- Sprinkle the flour over the caramelized onions and stir to coat evenly. Cook for an additional 2-3 minutes to cook off the raw flour taste.
- Gradually pour in the beef or vegetable broth, stirring constantly to prevent lumps from forming.
- Bring the mixture to a simmer and cook for 5-10 minutes, or until the gravy has thickened to your desired consistency.
- Season with salt and pepper to taste. Serve the onion gravy hot over mashed potatoes, roasted meats, or your favorite comfort foods.
💭 Recipe Tips
- Caramelization: Take your time caramelizing the onions to achieve a rich, sweet flavor. Stir occasionally to prevent burning.
- Flour Coating: Ensure the flour is evenly distributed over the onions to prevent lumps in the gravy.
- Constant Stirring: Stir the broth into the onions gradually and constantly to avoid lumps forming in the gravy.
- Thickening: Simmer the gravy until it reaches your desired consistency. If it’s too thick, add more broth; if it’s too thin, simmer longer.
- Make-Ahead: You can make the gravy ahead of time and reheat it when needed, making it a convenient option for busy days or holiday dinners.
🧆 What To Serve With Onion Gravy?
Serve Onion Gravy with classic comfort foods like Mashed Potatoes, Beef Casserole, Meatloaf, or Sausage Casserole it adds rich flavor and enhances the taste of these dishes, making them even more satisfying and delicious.
🎚 How To Store Leftovers Onion Gravy?
- Refrigerate: Transfer leftovers onion gravy to an airtight container and refrigerate it for up to 3-4 days.
- Freeze: Pour leftovers onion gravy into freezer-safe containers or resealable bags, leaving some space for expansion and freeze it for up to 3 months for best quality.
🥵 How To Reheat Leftovers Onion Gravy?
- On The Stovetop: Heat leftovers onion gravy on medium-low stirring occasionally for about 5-10 minutes until warmed through.
- In The Microwave: Cover leftovers onion gravy and heat on high for 3-4 minutes stirring every 30 seconds until heated thoroughly.
FAQs
Can I use red onions instead of yellow onions for onion gravy?
Yes, you can use red onions in onion gravy they will impart a slightly different flavor and color to the gravy compared to yellow onions, but they are still suitable for making delicious gravy.
How can I add extra flavor to onion gravy?
You can add extra flavor to onion gravy by incorporating ingredients such as red wine, Worcestershire sauce, balsamic vinegar, fresh herbs like thyme or rosemary, or a splash of brandy or cognac.
What’s the best way to caramelize onions for gravy?
To caramelize onions for gravy, cook them slowly over low heat in butter or oil until they are soft, golden brown, and sweet. This process usually takes about 20-30 minutes.
How can I make onion gravy thicker or thinner?
To thicken onion gravy, simmer it uncovered until it reaches the desired consistency if it’s too thick, you can add a little more broth or water. If it’s too thin, you can simmer it longer or thicken it with a cornstarch slurry.
How do I prevent lumps in my onion gravy?
To prevent lumps, ensure the flour is thoroughly mixed with the onions and fat before adding the liquid. Gradually whisk in the liquid while stirring constantly to create a smooth gravy.
Is onion gravy gluten-free?
Traditional onion gravy made with flour is not gluten-free, you can make a gluten-free version by using a gluten-free flour or cornstarch as a thickening agent.
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James Martin Onion Gravy Nutrition Fact
Serving Size: 1/4 cup (about 60g)
- Calories: 60
- Total Fat: 4g
- Saturated Fat: 2g
- Cholesterol: 10mg
- Sodium: 200mg
- Total Carbohydrates: 6g
- Dietary Fiber: 1g
- Sugars: 2g
- Protein: 1g
James Martin Onion Gravy
Description
James Martin Onion Gravy is made of caramelized onions cooked in butter, flour, and broth until thickened. Served hot, this savory gravy complements dishes like mashed potatoes and roast meats. This recipe serves 6 and takes approximately 30 minutes to prepare.
Ingredients
Instructions
- Heat the butter or olive oil in a large skillet over medium heat.
- Add the thinly sliced onions to the skillet and cook, stirring occasionally, until they are caramelized and golden brown, about 20-25 minutes.
- Sprinkle the flour over the caramelized onions and stir to coat evenly. Cook for an additional 2-3 minutes to cook off the raw flour taste.
- Gradually pour in the beef or vegetable broth, stirring constantly to prevent lumps from forming.
- Bring the mixture to a simmer and cook for 5-10 minutes, or until the gravy has thickened to your desired consistency.
- Season with salt and pepper to taste. Serve the onion gravy hot over mashed potatoes, roasted meats, or your favorite comfort foods.
Notes
- Caramelization: Take your time caramelizing the onions to achieve a rich, sweet flavor. Stir occasionally to prevent burning.
- Flour Coating: Ensure the flour is evenly distributed over the onions to prevent lumps in the gravy.
- Constant Stirring: Stir the broth into the onions gradually and constantly to avoid lumps forming in the gravy.
- Thickening: Simmer the gravy until it reaches your desired consistency. If it’s too thick, add more broth; if it’s too thin, simmer longer.
- Make-Ahead: You can make the gravy ahead of time and reheat it when needed, making it a convenient option for busy days or holiday dinners.