James Martin Leek Potato And Bacon Bake

The James Martin Leek Potato and Bacon Bake is a delicious dish made with Sebago potatoes, leeks, garlic, bacon, chicken soup, and tasty cheese. This recipe is easy to follow and takes about 1 hour and 30 minutes to make. It serves 4 people.

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Why You’ll Be Glad You Tried This Recipe

Rich And Savory Flavors Sebago potatoes, leeks, bacon, and chicken soup produce a deep, delicious flavor that will enchant your taste buds.
Comforting And Hearty. This comfort cuisine has creamy potatoes, smokey bacon, and cheesy toppings. A hearty dinner that warms you from the inside out.
Easy To Make. This dish is easy for beginners and experts to follow with simple ingredients and directions. Enjoy a great homemade meal without spending hours in the kitchen.
Versatile And Crowd-Pleasing. The James Martin Leek Potato And Bacon Bake works as a side or main dish. It’s excellent for family meals, potlucks, and any event where you want to amaze guests with a tasty recipe.

What Is James Martin’s Leek Potato And Bacon Bake Recipe?

James Martin’s Leek Potato And Bacon Bake is a flavorful dish made with Sebago potatoes, leeks, bacon, and chicken soup. It’s creamy, savory, and named after renowned chef James Martin.

Nigella Tiffin Ingredients

800g sebago potatoes, peeled
1 tbsp olive oil
1 leek, trimmed, halved, washed, and thinly sliced
2 garlic cloves, thinly sliced
400g bacon or double-smoked ham, diced
535g of country chicken soup
100g tasty cheese, grated

Instructions For James Martin’s Leek Potato And Bacon Bake

Preheat the oven to 180°C (160°C fan-forced). Lightly grease a 6-cup baking dish.
Bring a saucepan of water to a boil over high heat. Cook potatoes for 12 to 15 minutes, or until just tender. Drain. Transfer to a bowl. Stand for 10 minutes. Slice potatoes.
Meanwhile, heat oil in a large frying pan over medium-high heat. Add leek.
Cook, stirring, for 5 minutes or until softened. Add garlic and bacon. Cook for 2 minutes. Stir in soup. Transfer to a large bowl. Add potatoes. Season with pepper. Stir gently to coat the mixture.
Spoon into the prepared dish. Sprinkle with the cheese. Bake for 30 minutes, or until the cheese is golden. Stand for 5 minutes. Serve.

Recipe Tips

For the best structure and taste in the James Martin Leek Potato and Bacon Bake, use sebago potatoes.
Make sure the leeks are well-washed and thinly sliced to keep the end dish from being too gritty.
Choose smoked bacon or double-smoked ham to give the bake more depth and richness.
If you want it to be spicier, add a pinch of red pepper flakes or paprika.
Pay attention to how thick the dish is and change the amount of chicken soup to get the right consistency.

What To Serve With Leek Potato And Bacon Bake?

James Martin Leek Potato And Bacon Bake pairs well with a fresh green salad or steamed vegetables for a balanced meal. It can also be served alongside roasted chicken or grilled steak for a more substantial option.

How To Store Leek Potato And Bacon Bake?

In The Fridge. Cool the Traditional James Martin Leek Potato And Bacon Bake, then chill it for up to 3 days in an airtight container.
In The Freezer. Prepare the Traditional James Martin Leek Potato And Bacon Bake as directed, but do not bake it to freeze. Instead, cool it entirely and wrap it tightly in plastic and aluminum foil. Label and date the package to freeze for 3 months.

How To Reheat Leek Potato And Bacon Bake?

In The Oven. Preheat the oven to 350°F (175°C). Cover the refrigerated bake with foil in an oven-safe dish to avoid drying. Heat for 20–25 minutes in the oven.
In The Microwave. Place individual bakes in microwave-safe dishes. Leave a small vent for steam when covering with a microwave-safe lid or plastic wrap. Stir constantly for 1 minute on medium power until hot.
On The Stovetop. In a non-stick skillet or frying pan, cut the refrigerated bread into smaller pieces. Stir occasionally over medium-low heat until warm.

FAQs

What Is The Best Type Of Cheese To Use For This Recipe?

The best type of cheese to use for this recipe is tasty cheese, also known as cheddar cheese, for its rich and flavorful reliability.

Can I Make This Recipe Ahead Of Time?

Yes, you can make this recipe ahead of time. Prepare the dish as instructed, cover, and refrigerate. Bake when ready to serve.

How Do I Properly Clean And Prepare Leeks For This Dish?

To clean and prepare leeks for this dish, trim the dark green tops and root ends. Slice lengthwise, then rinse under cold water to remove any dirt or sand between the layers.

How Do I Prevent The Potatoes From Becoming Too Mushy?

To prevent the potatoes from becoming too mushy, ensure they are sliced evenly and not overcooked. Test for doneness with a fork before removing it from the oven.

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