This James Martin Fairground Onion is a delightful recipe that features a single onion, complemented by a tablespoon each of marmalade, butter, and Worcestershire sauce. With a total preparation time of 20 minutes, it serves 2 people.
Try More James Martin Recipes:
- James Martin Cheese Onion And Potato Pie
- James Martin Quiche Lorraine
- James Martin Duck Breast Recipe
💗 Benefits Of Making This Dish:
- Sweet and tangy. Marmalade and Worcestershire sauce give onions a delicious, sweet-tangy flavor.
- Easy to make. This easy recipe just requires a few ingredients and a short amount of prep time.
- Versatile side dish. Fairground onions give flavor to any major dish.
- Crowd-pleaser. The creative spin on onions and exquisite taste will impress relatives and friends at parties and gatherings.
❓ What Is James Martin Fairground Onions?
James Martin Fairground Onions are a sweet and tangy dish made from caramelized onions, marmalade, butter, and Worcestershire sauce. They are reminiscent of classic fairground flavors and make a delicious side dish or topping.
🧅 James Martin Fairground Onions Ingredients
- 1 Onion
- 1 tbsp. Marmalade
- 1 tbsp. Butter
- 1 tablespoon Worcestershire Sauce
🥘 James Martin Fairground Onions Instructions
- Put butter in a heavy pan that is on low heat.
- Add the onion to the pan after cutting it into long strips.
- When the onions are soft, add the marmalade to the pan.
- Stir the onions some more after adding the Worcestershire sauce after 10 minutes.
- The onions should be ready to eat in another 5 to 10 minutes.
- Add salt and pepper to taste.
💭 Recipe Tips
- Use a sweet onion variety like Vidalia or Walla Walla for the best flavor.
- Adjust the sweetness by adding more or less marmalade according to your taste preferences.
- Be careful not to burn the onions while caramelizing them; cook them over medium heat.
- Experiment with different spices or herbs to customize the flavor profile of the fairground onions.
- For a spicier version, add a pinch of chili flakes or a dash of hot sauce to the recipe.
🍔 What To Do With Fairground Onions?
James Martin Fairground Onions can be served as a delicious side dish alongside grilled meats, burgers, and sandwiches, or as a topping for hot dogs they add a flavorful twist to any meal.
🎚 How To Store Fairground Onions?
- In the fridge. Traditional James Martin Fairground Onions can be refrigerated for 3–4 days in an airtight container.
- In The Freezer. After cooling, place the onions in a freezer-safe container or bag to freeze. You can freeze them for 3 months.
🥵 How To Reheat Fairground Onions?
- Oven. Place the pastry in a preheated oven at a low temperature (around 300°F) for a few minutes until warmed through.
- Microwave. Reheat individual portions of pastry in the microwave on a low-power setting, checking and stirring at regular intervals.
- Air fryer. Reheat the pastry in an air fryer at a low temperature for a few minutes until crispy and heated throughout.
FAQs
What Other Sauces Can I Use Instead Of Worcestershire Sauce In The Recipe?
Instead of Worcestershire sauce, you can use soy sauce, balsamic glaze, or teriyaki sauce as alternatives in the Fairground Onions recipe.
Can I Make Fairground Onions Ahead Of Time?
Yes, you can make fairground onions ahead of time and reheat them when needed. Store them in an airtight container in the refrigerator.
Can I Add Bacon Or Pancetta To The Fairground Onions For Extra Flavor?
Absolutely! Adding bacon or pancetta to the fairground onions will enhance the flavor and add a savory element to the dish.
Can I Make Fairground Onions In An Air Fryer?
While traditionally made on the stovetop, you can experiment with making Fairground Onions in an air fryer for a crispy twist. Adjust the cooking time and temperature accordingly.
Try More James Martin Recipes:
Nutrition Facts
Serving size: 1 onion
- Calories: 150 calories
- Fat: 10 grams
- Carbohydrates: 20 grams
- Protein: 1 gram
- Fiber: 1 gram
- Sugar: 10 grams
James Martin Fairground Onions
Description
This James Martin Fairground Onion is a delightful recipe that features a single onion, complemented by a tablespoon each of marmalade, butter, and Worcestershire sauce. With a total preparation time of 20 minutes, it serves 2 people.
Ingredients
Instructions
- Put butter in a heavy pan that is on low heat.
- Add the onion to the pan after cutting it into long strips.
- When the onions are soft, add the marmalade to the pan.
- Stir the onions some more after adding the Worcestershire sauce after 10 minutes.
- The onions should be ready to eat in another 5 to 10 minutes.
- Add salt and pepper to taste.
Notes
- Use a sweet onion variety like Vidalia or Walla Walla for the best flavor.
- Adjust the sweetness by adding more or less marmalade according to your taste preferences.
- Be careful not to burn the onions while caramelizing them; cook them over medium heat.
- Experiment with different spices or herbs to customize the flavor profile of the fairground onions.
- For a spicier version, add a pinch of chili flakes or a dash of hot sauce to the recipe.