James Martin’s Creamed Leeks is an exquisite side featuring sautéed leeks, garlic, thyme, and a decadent combination of milk and double cream that can be prepared in only 25 minutes!
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💚 Why You’ll Love This Creamed Leeks Recipe:
- Indulgent Flavor: Velvety leeks infused with garlic and thyme create a luxurious, savory experience.
- Quick and Easy: Ready in a few minutes, making it a perfect fuss-free side dish.
- Versatile: Ideal complement to various mains, elevating your dining experience.
- Creamy Goodness: The combination of milk and double cream ensures a luscious texture.
❓ What Is James Martin’s Creamed Leeks Recipe?
James Martin’s Creamed Leeks is a sumptuous delicacy with sautéed leeks, garlic, and thyme, simmered in a creamy blend of milk and double cream, offering a rich and flavorful accompaniment.
🥬 James Martin Creamed Leeks Ingredients
- 2 tsp olive oil
- large knob of unsalted butter
- 1 garlic clove, peeled and chopped
- 1 leek, washed and sliced
- 2 sprigs thyme, leaves only (optional)
- 50ml/2fl oz milk
- 150ml/5fl oz double cream
- 1 tbsp fresh parsley, chopped (optional)
🍵 How To Make James Martin Creamed Leeks
- Gently heat the garlic in a frying pan with the leeks and thyme leaves (if using) for 3 to 4 minutes, or until the leeks are tender, using the heated oil and butter.
- Add the parsley, milk, and cream; bring to a simmer, stirring regularly, for another 6 to 8 minutes over low heat.
- Either serve right away or put in a baking dish, cover with foil, and heat in the oven until you’re ready to eat.
💭 Recipe Tips
- Thyme Variation: Enhance with thyme leaves for a fragrant twist.
- Consistency: Adjust milk or cream for desired thickness.
- Baking Option: Bake covered in the oven for a comforting, warm presentation.
- Fresh Parsley: Garnish with fresh parsley for added freshness.
🥗 What Goes Well With Creamed Leeks?
Perfect accompaniment Creamed Leeks include roasted chicken, Pan-seared fish, toast beef or steak, roasted vegetables, mashed potatoes, creamy polenta, breadsticks, and spinach salad.
🎚 How To Store Leftovers Creamed Leeks?
- In The Fridge: Keep leftover creamed leeks in a tightly sealed container for up to 3 days.
- In The Freezer: Freeze leftover creamed leeks in a freezer-safe container, for up to 3 months. Allow to thaw in the fridge before heating.
🥵 How To Reheat Leftovers Creamed Leeks?
- Stove: Reheat gently creamed leeks on the pan for 7 minutes, stirring frequently until warmed through.
- Microwave: Heat creamed leeks in short 3-minute intervals, stirring in between, until thoroughly warmed.
FAQs
How do you cut leeks for creamed leeks?
Slice 4 large leeks into 1/4 inch rounds, using only the white part, for optimal tenderness and flavor in creamed leeks.
Why do my creamed leeks taste bitter?
Overcooking or high heat can make creamed leeks taste bitter; ensure gentle cooking for the best flavor.
Why are my creamed leeks watery?
Your creamed leeks may be watery due to excess moisture in leeks or insufficient reduction; ensure thorough cooking and proper cream incorporation.
How do you know when creamed leeks are done?
Creamed leeks are done when leeks are tender and the mixture reaches a creamy consistency. Stir regularly to achieve the desired texture.
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James Martin Creamed Leeks Nutrition Facts
Amount Per Serving
- Calories 63
- Total Fat 4.5g
- Saturated Fat 1.8g
- Total Carbs 6g
- Sodium 200mg
- Net Carbs 3g
- Dietary Fiber 3g
- Total Sugars 3g
- Protein 1g
James Martin Creamed Leeks
Description
James Martin’s Creamed Leeks is an exquisite side featuring sautéed leeks, garlic, thyme, and a decadent combination of milk and double cream that can be prepared in only 25 minutes!
Ingredients
Instructions
- Gently heat the garlic in a frying pan with the leeks and thyme leaves (if using) for 3 to 4 minutes, or until the leeks are tender, using the heated oil and butter.
- Add the parsley, milk, and cream; bring to a simmer, stirring regularly, for another 6 to 8 minutes over low heat.
- Either serve right away or put in a baking dish, cover with foil, and heat in the oven until you’re ready to eat.
Notes
- Thyme Variation: Enhance with thyme leaves for a fragrant twist.
Consistency: Adjust milk or cream for desired thickness.
Baking Option: Bake covered in the oven for a comforting, warm presentation.
Fresh Parsley: Garnish with fresh parsley for added freshness.