James Martin Coronation Chicken is a British dish made with curry powder, tomato paste, red wine, and mayonnaise. It is named after the 1953 coronation of Queen Elizabeth II. It is smooth and tastes good. People like to bring it to parties and picnics.
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💗 Why This Recipe Is A Crowd-pleaser
- Bursting With Flavor. Mild curry powder, tomato paste, and red wine make a flavorful sauce for chicken.
- Easy To Make. This dish is easy for beginners and pros. You’ll quickly prepare a wonderful meal.
- Versatile And Customizable. This recipe can be modified for shredded or chunky chicken. Curry powder can also adjust the spice intensity.
- Perfect For Any Occasion. Coronation Chicken is a crowd-pleaser for dinner parties or weeknight meals. It’s adaptable and delicious as a main dish, sandwich filling, or salad topping.
🍗 James Martin Coronation Chicken Ingredients
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons white onion (or 1 shallot), finely chopped
- 1 bay leaf
- 2 teaspoons mild curry powder
- 1 teaspoon double-concentrated tomato paste
- 60 ml red wine
- 60 ml water
- 1 tablespoon fresh lemon juice
- ¼ teaspoon brown sugar
- 200 g mayonnaise
- 125 g creme fraiche (or unsweetened whipped cream)
- 1 tablespoon dried apricots, finely chopped
- 2 large skinless chicken breasts, (600 g or 6 cups) cooked and shredded or cut into chunks
- salt & pepper to taste
- 3 tablespoons toasted almond flakes, (optional)
👩🍳 Instructions For James Martin Coronation Chicken
- In a large skillet, heat the extra-virgin olive oil over medium-low heat.
- Cook the onion, bay leaf, and curry powder over low heat for two minutes.
- Add tomato paste, red wine, and water, then come to a simmer.
- Add the lemon juice and sugar, then season to taste with salt and freshly crushed black pepper.
- Simmer for two minutes, or until the sauce has become slightly diminished, and then remove from heat. Allow the sauce to chill after passing it through a fine sieve and allowing it to cool.
- Mix the prepared sauce with the mayonnaise, creme fraiche, and chopped apricots in a large basin.
- Add the prepared chicken breast and gently combine all the ingredients. Lastly, if desired, add toasted almond shavings.
- Serve the coronation chicken with salad, rice, jacket potatoes, and sandwiches. Enjoy!
💭 Recipe Tips
- Use Mild Curry Powder. Choose a light curry powder to make sure the flavors blend well without taking over the dish.
- Adjust The Spiciness. Add a pinch of chili powder or cayenne pepper to the curry mixture if you want your Coronation Chicken to be spicy.
- Don’T Skip The Tomato Paste. The double-concentrated tomato paste gives the sauce depth and creaminess, so don’t leave it out if you want the real taste.
- Be Mindful Of The Thickness. Change the sauce’s texture by adding more water if it gets too thick or by reducing it more if it gets too thin.
- Don’T Overcook The Chicken. To keep the chicken breasts from getting dry, cook them just until they are soft and done.
- Use Quality Mayonnaise. Choose a high-quality mayonnaise to make sure the end result is smooth and tasty.
- Experiment With Toppings. Toasting the almond flakes gives them a nice crunch, but you can also add chopped fresh herbs or pomegranate seeds for more flavor and texture.
🥗 What To Serve With Coronation Chicken?
James Martin’s Coronation Chicken goes well with many different sides you could serve it with fluffy basmati rice, naan bread, a mixed greens salad, roasted veggies, or a cool cucumber and mint raita.
🎚 How To Store Coronation Chicken?
- In The Fridge. To keep Traditional James Martin Coronation Chicken for up to 3 days, put it in a container that won’t let air in and put it in the fridge make sure it has cooled down enough before putting it away.
- In The Freezer. To freeze Traditional James Martin Coronation Chicken, let it cool fully and then put it in a container or freezer bag that can go in the freezer date it and freeze it for up to three months.
🥵 How To Reheat Coronation Chicken?
- On The Stovetop. Coronation Chicken should be heated in a pot stir occasionally to maintain even heating.
- In The Microwave. Cover Coronation Chicken in a microwave-safe dish with a lid or plastic wrap. Stirring in between, heat until it’s hot.
- In The Oven. Lower the oven temperature to 300°F or 150°C. Heat the Coronation Chicken in an oven-safe plate for 15-20 minutes.
FAQs
How Can I Make The Sauce Creamier Without Adding More Mayonnaise?
To make the sauce creamier without adding more mayonnaise, you can mix in a small amount of Greek yogurt or sour cream.
What Kind Of Apricots Should I Use, Dried Or Fresh?
For Coronation Chicken, it is recommended to use dried apricots as they provide a concentrated flavor that complements the dish.
Can I Use Leftover Cooked Chicken For Coronation Chicken?
Yes, you can use leftover cooked chicken for Coronation Chicken, simply shred or cut it into chunks and incorporate it into the recipe.
Is Coronation Chicken Suitable For Vegetarians?
Coronation Chicken can be made vegetarian-friendly by substituting the chicken with tofu or tempeh, and using a vegan mayonnaise and dairy-free cream alternative.
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James Martin Coronation Chicken Nutrition Facts
Amount Per Serving
- Calories: 422
- Total Fat: 30g
- Saturated Fat: 5g
- Cholesterol: 60mg
- Sodium: 400mg
- Carbohydrates: 10g
- Fiber: 1g
- Sugar: 5g
- Protein: 20g
James Martin Coronation Chicken
Description
The James Martin Coronation Chicken Recipe is a delicious food made with ingredients like olive oil, onion, curry powder, tomato paste, red wine, and more. This recipe takes about 30 minutes to make and makes enough food for 4 people.
Ingredients
Instructions
- In a large skillet, heat the extra-virgin olive oil over medium-low heat.
- Cook the onion, bay leaf, and curry powder over low heat for two minutes.
- Add tomato paste, red wine, and water, then come to a simmer.
- Add the lemon juice and sugar, then season to taste with salt and freshly crushed black pepper.
- Simmer for two minutes, or until the sauce has become slightly diminished, and then remove from heat. Allow the sauce to chill after passing it through a fine sieve and allowing it to cool.
- Mix the prepared sauce with the mayonnaise, creme fraiche, and chopped apricots in a large basin.
- Add the prepared chicken breast and gently combine all the ingredients. Lastly, if desired, add toasted almond shavings.
- Serve the coronation chicken with salad, rice, jacket potatoes, and sandwiches. Enjoy!
Notes
- Use Mild Curry Powder. Choose a light curry powder to make sure the flavors blend well without taking over the dish.
- Adjust The Spiciness. Add a pinch of chili powder or cayenne pepper to the curry mixture if you want your Coronation Chicken to be spicy.
- Don’T Skip The Tomato Paste. The double-concentrated tomato paste gives the sauce depth and creaminess, so don’t leave it out if you want the real taste.
- Be Mindful Of The Thickness. Change the sauce’s texture by adding more water if it gets too thick or by reducing it more if it gets too thin.
- Don’T Overcook The Chicken. To keep the chicken breasts from getting dry, cook them just until they are soft and done.
- Use Quality Mayonnaise. Choose a high-quality mayonnaise to make sure the end result is smooth and tasty.
- Experiment With Toppings. Toasting the almond flakes gives them a nice crunch, but you can also add chopped fresh herbs or pomegranate seeds for more flavor and texture.
James Martin Coronation Chicken