This easy and delicious Coronation Chicken recipe by James Martin is a quick and creamy dish perfect for any occasion. With just a few common ingredients like mayonnaise, curry powder, and shredded chicken, you can create a flavorful, tangy meal that’s both versatile and satisfying. Serve it as a sandwich filling or salad topping!
Ingredients Needed
- 6 tbsp (90g / 3 oz) mayonnaise
- 2-3 tsp mild curry powder, to taste
- ½ tsp ground cinnamon
- 2 tbsp (30g / 1 oz)mango chutney
- 1-3 tbsp sultanas (raisins), or to taste
- 500g (1 lb) shredded cooked chicken
How To Make Coronation Chicken
- Make the Sauce: Mix the mayonnaise, curry powder, cinnamon, chutney, and sultanas together in a bowl. Season with black pepper to taste.
- Add Chicken: Add the shredded chicken to the sauce and stir to coat it evenly.
- Adjust Consistency: If the mixture is too thick, stir in 2 tbsp of water to loosen it up.
- Final Seasoning: Taste and adjust the seasoning if needed. Serve as desired.
Recipe Tips
- Use freshly cooked chicken: Shredded chicken from a roast or leftover chicken works best for the freshest flavor. Avoid overcooking it to keep the texture tender.
- Adjust curry powder to taste: Start with 2 tsp of curry powder, then add more if you prefer a stronger flavor. Different curry powders can vary in strength, so taste as you go.
- Let the mixture rest: Allow the coronation chicken to chill in the fridge for at least 30 minutes before serving to let the flavors develop.
- Add extra texture: For a crunch, consider adding chopped almonds, cashews, or even celery. It’ll make the dish even more interesting.
How To Store Leftovers?
Let the leftover Coronation Chicken cool to room temperature. Then, store it in an airtight container in the fridge for up to 3 days.
Nutrition Facts
Serving Size: 1 of 4 servings
- Calories: 176
- Total Fat: 13g
- Saturated Fat: 2g
- Cholesterol: 50mg
- Sodium: 130mg
- Potassium: 200mg
- Total Carbohydrate: 7g
- Dietary Fiber: 1g
- Sugars: 5g
- Protein: 11g
Try More James Martin Recipes:
- James Martin Chocolate Fondant
- James Martin Soda Bread
- James Martin Potato Salad
- James Martin Chicken And Leek Pie
James Martin Coronation Chicken
Description
This easy and delicious Coronation Chicken recipe by James Martin is a quick and creamy dish perfect for any occasion. With just a few common ingredients like mayonnaise, curry powder, and shredded chicken, you can create a flavorful, tangy meal that’s both versatile and satisfying. Serve it as a sandwich filling or salad topping!
Ingredients
Instructions
- Make the Sauce: Mix the mayonnaise, curry powder, cinnamon, chutney, and sultanas together in a bowl. Season with black pepper to taste.
- Add Chicken: Add the shredded chicken to the sauce and stir to coat it evenly.
- Adjust Consistency: If the mixture is too thick, stir in 2 tbsp of water to loosen it up.
- Final Seasoning: Taste and adjust the seasoning if needed. Serve as desired.
Notes
- Use freshly cooked chicken: Shredded chicken from a roast or leftover chicken works best for the freshest flavor. Avoid overcooking it to keep the texture tender.
- Adjust curry powder to taste: Start with 2 tsp of curry powder, then add more if you prefer a stronger flavor. Different curry powders can vary in strength, so taste as you go.
- Let the mixture rest: Allow the coronation chicken to chill in the fridge for at least 30 minutes before serving to let the flavors develop.
- Add extra texture: For a crunch, consider adding chopped almonds, cashews, or even celery. It’ll make the dish even more interesting.