Chocolate Fudge Cake by James Martin is a savory treat consisting of eggs, sugar, cocoa, and butter, topped with fudge icing, and takes 1 hour and 5 minutes to be ready!
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🤎 Why You’ll Love This Chocolate Fudge Cake Recipe:
- Delightful moistness and velvety texture characterize every bite.
- This recipe is a snap to make thanks to its few simple ingredients and straightforward directions.
- This dessert is sure to be the center of attention at any event.
❓ What Is James Martin’s Chocolate Fudge Cake Recipe?
Chocolate Fudge Cake by James Martin features a rich chocolate sponge made with butter, sugar, cocoa, eggs, and flour, crowned with a luxurious fudge icing for ultimate indulgence.
🍫 James Martin Chocolate Fudge Cake Ingredients
- 250g butter
- 250g caster sugar
- 200g Sr flour
- 50g cocoa powder
- 5 eggs
- 1 vanilla pod seeds removed
Icing:
- 200g dark chocolate
- 200ml double cream
- 20g butter
To decorate:
- Chocolate
- Fudge
- Toffee
🎂 How To Make James Martin Chocolate Fudge Cake
- Turn the oven temperature up to 180 degrees Celsius.
- Beat the sugar and butter until they become light and fluffy. Beat in the eggs and vanilla seeds. Gently stir in the flour and cocoa.
- Pour cake batter into a lined 28-centimeter cake tin, bake for 45 minutes, and then let cool.
- Whisk together the cream, chocolate, and butter when they have been heated. Finish the cake by spooning on the fudge and toffee.
💭 Recipe Tips
- To make a smooth batter, use ingredients that should be at room temperature, such as eggs and butter.
- To avoid lumps and for even mixing, sift the dry ingredients. In this case, it would be flour and cocoa powder.
- To avoid melting icing, make sure the cake has cooled completely before covering it with frosting.
🍨 What Goes Well With Chocolate Fudge Cake?
A company chocolate fudge cake slices with a dollop of whipped cream, a scoop of vanilla ice cream, and a cup of hot chocolate for a delightful contrast of flavors and textures.
🎚 How To Store Leftovers Chocolate Fudge Cake?
- In The Fridge: Keep leftover chocolate fudge cake in a sealed container in the fridge for up to a week.
- In The Freezer: Wrap leftover chocolate fudge cake slices individually in plastic wrap and keep them in a freezer-safe bag for up to 3 months.
🥵 How To Reheat Leftovers Chocolate Fudge Cake?
- Oven: Arrange chocolate fudge cake slices on a baking sheet and heat at 180°C for 5 to 10 minutes, or until warmed through.
- Microwave: Heat chocolate fudge cake slices on a microwave-safe plate for 20 to 30 seconds or until warm.
FAQs
What’s the difference between chocolate cake and chocolate fudge cake?
Chocolate fudge cake offers a denser, richer texture compared to traditional chocolate cake, providing a velvety indulgence with each bite.
What causes a chocolate fudge cake to be dry?
Dryness in chocolate fudge cake can result from improper ingredients, errors in measurement or mixing, or overbaking at high temperatures.
Why is my chocolate fudge cake flat?
Your chocolate fudge cake may turn out flat if the cake tin used is too large, resulting in insufficient rise.
Why is my chocolate fudge cake crumbly?
Your chocolate fudge cake may turn out crumbly if there’s too much flour in the recipe, affecting its texture and consistency.
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James Martin Chocolate Fudge Cake Nutrition Facts
Amount Per Serving
- Calories 424
- Total Fat 22g
- Saturated Fat 6.4g
- Trans Fat 1.4g
- Cholesterol 24mg
- Sodium 379mg
- Potassium 294.3mg
- Total Carbohydrates 58g
- Dietary Fiber 2.4g
- Sugars 44g
- Protein 3.8g
James Martin Chocolate Fudge Cake
Description
Chocolate Fudge Cake by James Martin is a savory treat consisting of eggs, sugar, cocoa, and butter, topped with fudge icing, and takes 1 hour and 5 minutes to be ready!
Ingredients
Icing:
To decorate:
Instructions
- Turn the oven temperature up to 180 degrees Celsius.
- Beat the sugar and butter until they become light and fluffy. Beat in the eggs and vanilla seeds. Gently stir in the flour and cocoa.
- Pour cake batter into a lined 28-centimeter cake tin, bake for 45 minutes, and then let cool.
- Whisk together the cream, chocolate, and butter when they have been heated. Finish the cake by spooning on the fudge and toffee.
Notes
- To make a smooth batter, use ingredients that should be at room temperature, such as eggs and butter.
To avoid lumps and for even mixing, sift the dry ingredients. In this case, it would be flour and cocoa powder.
To avoid melting icing, make sure the cake has cooled completely before covering it with frosting.