The James Martin Charlotte Royale is a delightful dessert made with olive oil, Swiss roll cakes, raspberries, gelatine leaves, custard, strawberry or raspberry sauce, egg whites, double cream, mixed summer fruit, and fresh mint. It takes about 4 hours to prepare and serves 8 people.
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💗 Why This Recipe Will Impress Your Guests
- Bursting flavors. A delicious taste comprises sweet strawberries, smooth custard, and fresh fruits.
- Impressive presentation. It looks stunning because it has beautiful layers of cake and bright veggies.
- Simple to create. Easy to make because the cake is already made and there are only a few steps to it.
- The feature of customization is present. You can make it your own by adding different veggies or sauces.
❓ What Is James Martin Charlotte Royale Recipe?
James Martin Charlotte Royale is a delicious dessert made with layers of Swiss roll cake, raspberries, custard, and cream. It has a creamy and fruity texture, offering a perfect balance of sweetness. Named after the renowned chef James Martin, this dessert is a delightful twist on the classic Charlotte dessert.
🍒 James Martin Charlotte Royale Ingredients
- 1 tsp olive oil or vegetable oil
- 3 x 20-cm ready-made Swiss roll cakes, each cut into 5-mm slices
- 200g raspberries
- 6 gelatine leaves
- 500ml good-quality fresh custard
- 300ml good-quality strawberry or raspberry sauce
- 6 egg whites
- 600ml double cream
- 200g mixed summer fruit (strawberries, raspberries and redcurrants)
- A few sprigs of fresh mint
🥧 How To Make James Martin Charlotte Royale?
- For 5 minutes, soak gelatin in cold water.
- Put oil on the inside of a large glass bowl and line it with plastic wrap.
- Put pieces of Swiss roll in the bowl.
- In a pot, warm the custard. Then, add the gelatin and berry sauce. Allow it to cool.
- On their own, whip the egg whites and the cream.
- Cream, egg whites, and custard should be mixed together until they are smooth.
- Put the strawberries in the bowl, then add the mousse. Cover and chill for 4 to 24 hours.
- Put the bowl on a plate, take off the plastic wrap, and top with berries and mint to serve.
💭 Recipe Tips
- Use ready-made Swiss roll cakes for convenience and consistent results.
- Ensure the gelatine leaves are properly soaked and dissolved to achieve the desired texture.
- Be cautious when folding the whipped cream and egg whites into the custard to maintain a light and airy consistency.
- Stick to the recommended fruit choices, like raspberries and strawberries for the best flavor combination.
- Chill the Charlotte Royale for the recommended time to allow it to be set properly before serving.
🍨 What To Serve With Charlotte Royale?
James Martin Charlotte Royale can be served on its own as a delightful dessert, you can also pair it with a dollop of whipped cream or a drizzle of fruit sauce for added indulgence.
🎚 How To Store Charlotte Royale?
- In The fridge. A typical James Martin Charlotte Royale can be refrigerated for 2–3 days wrapped in plastic wrap or in an airtight container.
- In the freezer. Due to the custard and cream, freezing the dessert may ruin its texture. Fresh and chilled is preferable.
🚫 How To Reheat Charlotte Royale?
The traditional James Martin Charlotte Royale is typically served chilled and does not require heating. However, if desired, you can warm individual slices briefly in the microwave or oven.
FAQs
Can I Make Charlotte Royale In Advance?
Yes, you can make Charlotte Royale in advance. It is recommended to refrigerate it for a few hours or overnight to allow it to be set properly.
Can I Use A Different Type Of Cake Instead Of Swiss Roll For Charlotte Royale?
Yes, you can use a different type of cake instead of a Swiss roll for Charlotte Royale, such as sponge cake or ladyfingers.
Is It Possible To Add Other Tastes To The Custard In Charlotte Royale?
Yes, you can add other tastes to the custard in Charlotte Royale, like vanilla extract or a hint of citrus zest, to enhance the flavor.
Can I Make Charlotte Royale Without Eggs?
No, eggs are an essential ingredient in Charlotte Royale as they contribute to the structure and texture of the dessert. It is not recommended to make it without eggs.
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James Martin Charlotte Royale Nutrition Facts
Amount Per Serving
- Calories: 350calories
- Total Fat: 20 grams
- Saturated Fat: 10 grams
- Cholesterol: 50 mg
- Sodium: 100 mg
- Total Carbohydrates: 35 grams
- Dietary Fiber: 1 grams
- Sugars: 20 grams
- Protein: 5 grams
James Martin Charlotte Royale
Description
The James Martin Charlotte Royale is a delightful dessert made with olive oil, Swiss roll cakes, raspberries, gelatine leaves, custard, strawberry or raspberry sauce, egg whites, double cream, mixed summer fruit, and fresh mint. It takes about 4 hours to prepare and serves 8 people.
Ingredients
Instructions
- For 5 minutes, soak gelatin in cold water.
- Put oil on the inside of a large glass bowl and line it with plastic wrap.
- Put pieces of Swiss roll in the bowl.
- In a pot, warm the custard. Then, add the gelatin and berry sauce. Allow it to cool.
- On their own, whip the egg whites and the cream.
- Cream, egg whites, and custard should be mixed together until they are smooth.
- Put strawberries in the bowl, then add the mousse. Cover and chill for 4 to 24 hours.
- Put the bowl on a plate, take off the plastic wrap, and top with berries and mint to serve.
Notes
- Use ready-made Swiss roll cakes for convenience and consistent results.
- Ensure the gelatine leaves are properly soaked and dissolved to achieve the desired texture.
- Be cautious when folding the whipped cream and egg whites into the custard to maintain a light and airy consistency.
- Stick to the recommended fruit choices like raspberries and strawberries for the best flavor combination.
- Chill the Charlotte Royale for the recommended time to allow it to be set properly before serving.