Beef Bourguignon by James Martin is a robust dish consisting of succulent beef with a rich red wine sauce and fragrant herbs that is prepared in 2 hours and 20 minutes!
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🤎 Why You’ll Love This Beef Bourguignon Recipe:
- Tender, flavorful beef in a rich red wine sauce.
- Aromatic herbs and pancetta add depth of flavor.
- Easy to make with simple ingredients.
- Perfect for cozy nights or special occasions.
❓ What Is James Martin’s Beef Bourguignon Recipe?
James Martin’s Beef Bourguignon is an excellent delicacy featuring beef stewed in red wine with vegetables, herbs, and pancetta, resulting in a flavorful and comforting meal.
🥩 James Martin Beef Bourguignon Ingredients
- 2kg stewing steak
- 2 tbsp plain flour
- salt and pepper
- 2 tbsp olive oil
- 1 shallot, sliced
- 1 onion, sliced
- 1 garlic clove, crushed
- 150g pancetta, cut into small chunks
- 75ml brandy
- 500ml Burgundy red wine
- 250ml beef stock
- 2 bay leaves
- 2 sprigs thyme
- 25g butter
- 200g chestnut mushrooms
To serve:
- small bunch of parsley, chopped
- mash
- 110g small baby onions, fried in butter
🍲 How To Make James Martin Beef Bourguignon
- Coat the beef in flour, then season with salt and black pepper.
- Toss the beef with half of the olive oil and cook in a large sauté pan over medium heat for 1 to 2 minutes, or until it turns brown. Transfer to a bowl.
- Add the pancetta, shallots, and garlic and fry until the vegetables are slightly tender.
- Reduce heat to low and simmer while adding brandy, red wine, and beef stock.
- Toss in the mushrooms, butter, and herbs; cook covered for 2 hours, or until mushrooms are soft and slightly thickened.
- Add the parsley and taste for spice just before serving. Garnish with mashed potatoes and chopped onions.
💭 Recipe Tips
- Use good quality beef for the best flavor and texture.
- Don’t skip the step of coating the beef in flour; it helps thicken the sauce.
- Allow enough time for the flavors to develop during the slow cooking process.
- Adjust seasoning to taste before serving, adding more salt and pepper if needed.
🥣 What Goes Well With Beef Bourguignon?
Perfect accompaniment Beef Bourguignon includes grilled asparagus, polenta, butternut squash, steamed broccoli, roasted carrots, French baguette, sweet potato fries, quinoa, and mushroom risotto.
🎚 How To Store Leftovers Beef Bourguignon?
- In The Fridge: Keep leftover beef bourguignon in a sealed container in the refrigerator for 5 to 7 days.
- In The Freezer: Leftover beef bourguignon can be frozen in freezer-safe bags for up to 3 months. Let thaw in the fridge before reheating.
🥵 How To Reheat Leftovers Beef Bourguignon?
- Stove: Reheat leftover beef bourguignon gently on the pan for 10 minutes over low heat, stirring occasionally until heated through.
- Microwave: Transfer leftover beef bourguignon to a microwave-safe dish and heat for 6 minutes, stirring occasionally until heated evenly throughout.
FAQs
What cut of meat is best for beef bourguignon?
Boneless beef chuck roast is the best cut for beef bourguignon, providing rich flavor and tender texture when slow-cooked.
What’s the difference between beef stew and beef bourguignon?
The main difference between beef stew and beef bourguignon is the presence of red wine, which gives bourguignon its distinct flavor.
Which red wine is best for beef bourguignon?
Red Burgundy wine is traditionally used in beef bourguignon, as its fruity and earthy flavors complement the dish beautifully.
Why is my beef bourguignon so bitter?
Your beef bourguignon may be bitter because you cooked the red wine for too long, intensifying its tannins and bitterness.
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James Martin Beef Bourguignon Nutrition Facts
Amount Per Serving
- Calories 356
- Total Fat 18g
- Saturated Fat 7.4g
- Trans Fat 0.6g
- Cholesterol 95mg
- Sodium 129mg
- Potassium 577.7mg
- Total Carbohydrates 12g
- Dietary Fiber 2.4g
- Sugars 4.9g
- Protein 30g
James Martin Beef Bourguignon
Description
Beef Bourguignon by James Martin is a robust dish consisting of succulent beef with a rich red wine sauce and fragrant herbs that is prepared in 2 hours and 20 minutes!
Ingredients
To serve:
Instructions
- Coat the beef in flour, then season with salt and black pepper.
- Toss the beef with half of the olive oil and cook in a large sauté pan over medium heat for 1 to 2 minutes, or until it turns brown. Transfer to a bowl.
- Add the pancetta, shallots, and garlic and fry until the vegetables are slightly tender.
- Reduce heat to low and simmer while adding brandy, red wine, and beef stock.
- Toss in the mushrooms, butter, and herbs; cook covered for 2 hours, or until mushrooms are soft and slightly thickened.
- Add the parsley and taste for spice just before serving. Garnish with mashed potatoes and chopped onions.
Notes
- Use good quality beef for the best flavor and texture.
Don’t skip the step of coating the beef in flour; it helps thicken the sauce.
Allow enough time for the flavors to develop during the slow cooking process.
Adjust seasoning to taste before serving, adding more salt and pepper if needed.