This tasty Hot and Sour Soup is a quick and healthy meal that you can enjoy any time. It has a creamy feel and a spicy flavor that warms you up. You can use common ingredients like leftover veggies or proteins to make it your own. Enjoy this easy dish loved by many!
Ingredients Needed
- 1½ litres / 6 cups hot chicken stock
- 1 tsp white caster sugar / granulated sugar
- 2 tbsp Chinese black rice vinegar (or cider/white wine vinegar)
- 1 thumb-sized piece of ginger, finely sliced into matchsticks
- ½ red chilli, sliced
- ½ pack of silken tofu, diced
- Handful frozen sweetcorn
- 150g / 5 oz cooked prawns (shrimp)
- 2 eggs, beaten with 1 tsp sesame oil
- 150g / 5 oz beansprouts, rinsed
- Shredded spring onions (scallions), to serve
How To Make Hot And Sour Soup
- Prepare the Broth: In a saucepan over low heat, add the chicken stock, sugar, vinegar, ginger, and chilli. Bring to a gentle simmer.
- Add Ingredients: Add the tofu, sweetcorn, and prawns to the simmering broth. Cook gently for about 2 minutes.
- Create Egg Strands: Slowly pour the beaten eggs mixed with sesame oil into the soup while stirring continuously to form egg strands.
- Serve: Place some beansprouts in each bowl, ladle the hot soup over them, and sprinkle with shredded spring onions before serving.
Recipe Tips
- Use Fresh Ingredients: Always use fresh ginger and chillies for a better taste. Fresh ingredients make the soup much nicer.
- Control the Heat: Change the amount of chilli to fit your taste. If you like it spicy, add more. If you want it milder, use less.
- Simmer Gently: Keep the soup at a gentle simmer when you add the tofu and prawns. Cooking too fast can break the tofu and make the prawns tough.
- Add Eggs Slowly: Pour the beaten eggs into the soup slowly while stirring. This helps you make nice, thin strands of eggs.
How To Store And Reheat Leftovers?
- Refrigerate: First, let the leftover hot and sour soup cool until it reaches room temperature. Then, pour it into an airtight container and store it in the fridge. It will stay good for 3-4 days.
- Freeze: You can freeze hot and sour soup. After it cools, pour it into a freezer-safe container, leaving some space at the top for expansion. It will be kept in the freezer for up to 2-3 months. To thaw, move the soup to the fridge overnight before reheating.
- Reheat: Pour the soup into a saucepan and heat it over medium-low heat for about 5-10 minutes, stirring occasionally, until it’s hot.
Nutrition Facts
Serving Size: 1 cup (233g)
- Calories: 91
- Total Fat: 2.8g
- Saturated Fat: 0.5g
- Cholesterol: 48.9 mg
- Sodium: 376mg
- Potassium: 128.2mg
- Total Carbohydrate: 10.1g
- Dietary Fiber: 1.2g
- Sugars: 1.0g
- Protein: 6.0g
Try More Easy Soups:
- Celeriac Soup Recipe UK
- Spicy Lentil Soup Recipe UK
- Leek And Potato Soup Recipe UK
- Jewish Chicken Soup Recipe UK
Hot And Sour Soup Recipe UK
Description
This tasty Hot and Sour Soup is a quick and healthy meal that you can enjoy any time. It has a creamy feel and a spicy flavor that warms you up. You can use common ingredients like leftover veggies or proteins to make it your own. Enjoy this easy dish loved by many!
Ingredients
Instructions
- Prepare the Broth: In a saucepan over low heat, add the chicken stock, sugar, vinegar, ginger, and chilli. Bring to a gentle simmer.
- Add Ingredients: Add the tofu, sweetcorn, and prawns to the simmering broth. Cook gently for about 2 minutes.
- Simmer Gently: Keep the soup at a gentle simmer when you add the tofu and prawns. Cooking too fast can break the tofu and make the prawns tough.
- Serve: Place some beansprouts in each bowl, ladle the hot soup over them, and sprinkle with shredded spring onions before serving.
Notes
- Use Fresh Ingredients: Always use fresh ginger and chillies for a better taste. Fresh ingredients make the soup much nicer.
- Control the Heat: Change the amount of chilli to fit your taste. If you like it spicy, add more. If you want it milder, use less.
- Simmer Gently: Keep the soup at a gentle simmer when you add the tofu and prawns. Cooking too fast can break the tofu and make the prawns tough.
- Add Eggs Slowly: Pour the beaten eggs into the soup slowly while stirring. This helps you make nice, thin strands of eggs.
Hot And Sour Soup Recipe UK