Hairy Bikers Slow Cooker Sausage Casserole

Hairy Bikers Slow Cooker Sausage Casserole is made with pork sausages, streaky bacon, onions, garlic, chopped tomatoes, chicken stock, tomato purée, Worcestershire sauce, dark muscovado sugar, dried mixed herbs, bay leaves, thyme sprigs, wine (optional), and butter beans or mixed beans.

This easy Hairy Bikers Slow Cooker Sausage Casserole recipe creates a comforting dinner that takes about 6-8 hours to prepare and can serve up to 6 people.

Hairy Bikers Slow Cooker Sausage Casserole Ingredients

• 1–2 tbsp sunflower oil
• 12 good-quality pork sausages
• 6 rashers rindless streaky bacon, cut into 2.5cm/1in lengths
• 2 onions, thinly sliced
• 2 garlic cloves, crushed
• ½–1 tsp hot chili powder or smoked paprika
• 400g tin chopped tomatoes
• 300ml/10fl oz chicken stock
• 2 tbsp tomato purée
• 1 tbsp Worcestershire sauce
• 1 tbsp dark muscovado sugar
• 1 tsp dried mixed herbs
• 2 bay leaves
• 3–4 fresh thyme sprigs
• 100ml/3½fl oz red or white wine (optional)
• 400g tin butter beans or mixed beans, drained and rinsed
• Salt and freshly ground black pepper
• Rice or rustic bread slices, to serve

How To Make Hairy Bikers Slow Cooker Sausage Casserole

1. Prepare the Sausages and Bacon: Heat 1 tablespoon of the oil in a large non-stick frying pan. Fry the sausages gently for 10 minutes, turning occasionally until nicely browned all over. Transfer to a slow cooker. Fry the bacon in the same pan until starting to brown and crisp, then add to the slow cooker.
2. Cook the Onions and Garlic: Add the onions to the frying pan and cook over medium heat for 5 minutes until they start to soften, stirring often. If needed, add a little more oil. Add the garlic and cook for 2–3 minutes until the onions turn pale golden brown, stirring frequently.
3. Add Seasonings and Liquids: Sprinkle over the chili powder and cook together for a few seconds longer. Stir in the chopped tomatoes, chicken stock, tomato purée, Worcestershire sauce, brown sugar, dried mixed herbs, bay leaves, thyme sprigs, and wine (if using). Bring to a simmer.
4. Combine and Slow Cook: Carefully tip the tomato mixture into the slow cooker with the sausages and bacon. Stir well, cover, and cook on low for 6–8 hours or on high for 3–4 hours.
5. Add the Beans: About 30 minutes before serving, stir in the drained and rinsed beans. Continue to cook until the sauce is thick and the beans are heated through.
6. Season and Serve: Season to taste with salt and freshly ground black pepper. Serve with rice or slices of rustic bread.

Recipe Tips

• Brown Sausages and Bacon: Brown the sausages and bacon first to add extra flavor.
• Cook Onions and Garlic Well: Make sure the onions are soft and the garlic smells good before adding them to the slow cooker.
• Use Good Chicken Stock: A good quality chicken stock makes the casserole taste better.
• Taste and Adjust Seasonings: Before serving, taste the casserole and add more salt, pepper, or chili powder if needed.
• Simmer Beans Last: Add the beans in the last 30 minutes so they soak up the flavors but don’t get too soft.

What To Serve With Sausage Casserole

Slow Cooker Sausage Casserole pairs well with mashed potatoes, steamed vegetables, a green salad, or crusty bread. It can also be served alongside roasted vegetables, coleslaw, couscous, or rice for a hearty and delicious meal.

How To Store Sausage Casserole

• Refrigerate: Store in an airtight container in the fridge for up to 3 days.
• Freeze: Place in a freezer-safe container and freeze for up to 3 months. Thaw in the fridge overnight before reheating.

How To Reheat Leftovers

• In The Oven: Preheat the oven to 180°C (350°F). Place the casserole in an oven-safe dish, cover with foil, and heat for 20-25 minutes until hot.
• In The Microwave: Transfer a portion to a microwave-safe dish and cover. Heat on high for 2-3 minutes, stirring halfway through.

Slow Cooke Sausage Casserole Nutrition Facts

• Calories: 423 kcal
• Protein: 23.5g
• Carbohydrates: 16g
• Sugars: 9.5g
• Fat: 28.5g
• Saturates: 10g
• Fibre: 4.5g
• Salt: 2g

Try More Hairy Bikers Recipes:

• Hairy Bikers Chicken Casserole
• Hairy Bikers Vegetarian Sausage Casserole
• Hairy Bikers Pork Casserole
• Hairy Bikers Venison Casserole

Hairy Bikers Slow Cooker Sausage Casserole

Author: Hamdi Saidani Cooking Method:Slow cooker Cuisine:Uk Courses:Dinner Recipe Keys: S Sausage Casserole

Difficulty:BeginnerPrep time: 20 minutesCook time:8 hours Rest time: minutesTotal time:8 hours 20 minutesServings:6 servingsCalories:423 kcal Best Season:Suitable throughout the year

Description

Hairy Bikers Slow Cooker Sausage Casserole is made with pork sausages, streaky bacon, onions, garlic, chopped tomatoes, chicken stock, tomato purée, Worcestershire sauce, dark muscovado sugar, dried mixed herbs, bay leaves, thyme sprigs, wine (optional), and butter beans or mixed beans.

This easy Hairy Bikers Slow Cooker Sausage Casserole recipe creates a comforting dinner that takes about 6-8 hours to prepare and can serve up to 6 people.

Ingredients

• 1–2 tbsp sunflower oil
• 12 good-quality pork sausages
• 6 rashers rindless streaky bacon, cut into 2.5cm/1in lengths
• 2 onions, thinly sliced
• 2 garlic cloves, crushed
• ½–1 tsp hot chili powder or smoked paprika
• 400g tin chopped tomatoes
• 300ml/10fl oz chicken stock
• 2 tbsp tomato purée
• 1 tbsp Worcestershire sauce
• 1 tbsp dark muscovado sugar
• 1 tsp dried mixed herbs
• 2 bay leaves
• 3–4 fresh thyme sprigs
• 100ml/3½fl oz red or white wine (optional)
• 400g tin butter beans or mixed beans, drained and rinsed
• Salt and freshly ground black pepper
• Rice or rustic bread slices, to serve

Instructions

1. Prepare the Sausages and Bacon: Heat 1 tablespoon of the oil in a large non-stick frying pan. Fry the sausages gently for 10 minutes, turning occasionally until nicely browned all over. Transfer to a slow cooker. Fry the bacon in the same pan until starting to brown and crisp, then add to the slow cooker.
2. Cook the Onions and Garlic: Add the onions to the frying pan and cook over medium heat for 5 minutes until they start to soften, stirring often. If needed, add a little more oil. Add the garlic and cook for 2–3 minutes until the onions turn pale golden brown, stirring frequently.
3. Add Seasonings and Liquids: Sprinkle over the chili powder and cook together for a few seconds longer. Stir in the chopped tomatoes, chicken stock, tomato purée, Worcestershire sauce, brown sugar, dried mixed herbs, bay leaves, thyme sprigs, and wine (if using). Bring to a simmer.
4. Combine and Slow Cook: Carefully tip the tomato mixture into the slow cooker with the sausages and bacon. Stir well, cover, and cook on low for 6–8 hours or on high for 3–4 hours.
5. Add the Beans: About 30 minutes before serving, stir in the drained and rinsed beans. Continue to cook until the sauce is thick and the beans are heated through.
6. Season and Serve: Season to taste with salt and freshly ground black pepper. Serve with rice or slices of rustic bread.

Notes

• Brown Sausages and Bacon: Brown the sausages and bacon first to add extra flavor.
• Cook Onions and Garlic Well: Make sure the onions are soft and the garlic smells good before adding them to the slow cooker.
• Use Good Chicken Stock: A good quality chicken stock makes the casserole taste better.
• Taste and Adjust Seasonings: Before serving, taste the casserole and add more salt, pepper, or chili powder if needed.
• Simmer Beans Last: Add the beans in the last 30 minutes so they soak up the flavors but don’t get too soft.

Keywords:Hairy Bikers Slow Cooker Sausage Casserole, Slow Cooker Sausage Casserole Uk Recipe