Hairy Bikers Slow Cooker Chicken Soup is made with chicken thighs, onions, garlic, chicken stock, plain flour, dried mixed herbs, turmeric, milk or single cream, and fresh parsley or chives. This easy Chicken Soup recipe creates a warm, comforting dinner that takes about 5-7 hours to prepare and can serve up to 4 people.
Hairy Bikers Slow Cooker Chicken Soup Ingredients
- 2 tbsp sunflower or vegetable oil
- 2 onions, finely chopped
- 2 garlic cloves, crushed
- 65g/2¼oz plain flour
- 1.25 litres/2 pints prepared hot chicken stock, made with 2 chicken stock cubes
- 1 tsp dried mixed herbs
- ¼ tsp ground turmeric (optional)
- 4 chicken thigh fillets, boneless and skin removed
- 5 tbsp milk or single cream
- Salt and freshly ground black pepper, to taste
- Chopped fresh flat-leaf parsley or chives, to serve
How To Make Hairy Bikers Slow Cooker Chicken Soup
- Heat the oil: In a large non-stick frying pan, heat the oil and fry the onions over medium-high heat for 3–4 minutes, or until softened, stirring constantly. Add the garlic and cook for a few seconds more, stirring.
- Transfer to slow cooker: Tip the onions and garlic into a slow cooker and toss with the flour. Stir in the stock, mixed herbs, turmeric (if using), and lots of freshly ground black pepper until well combined.
- Add chicken and cook: Add the chicken to the slow cooker pot (there’s no need to cut it up), cover, and cook on High for 3–4 hours or Low for 5–7 hours, until the chicken is very tender.
- Shred chicken: Remove the lid and shred the chicken into small pieces using two forks. Stir in the milk or single cream and season with salt and pepper.
- Finish cooking: Cover and cook on High for 15 minutes more, or until the soup is hot. Sprinkle over the herbs and serve with warm crusty bread, if you like.
Recipe Tips:
- Use Chicken Thighs: Chicken thighs taste better and are softer. They make the soup richer than chicken breasts.
- Fresh Herbs: Use fresh parsley or chives for the best flavor. Add them at the end to keep them green and tasty.
- Stir Constantly: When cooking the onions and garlic, stir all the time to stop them from burning and to cook them evenly.
- Season Well: Add plenty of black pepper and salt. Taste the soup before the last 15 minutes of cooking and add more if needed.
- Serve with Bread: Eat the soup with warm crusty bread. It goes well with the soup and makes the meal more filling.
What to Eat With Chicken Soup
This delicious Chicken Soup goes well with crusty bread, garlic bread, a side salad, or steamed vegetables. It can also be served alongside mashed potatoes, rice, roasted vegetables, or a light pasta salad.
How To Store Chicken Soup
- Refrigerate: Store the soup in an airtight container in the refrigerator for up to 3 days.
- Freeze: Place the soup in a freezer-safe container and freeze for up to 3 months. To thaw, move the soup to the refrigerator overnight before reheating.
How To Reheat Leftover Chicken Soup
- In The Oven: Preheat the oven to 180°C (350°F). Place the soup in an oven-safe dish, cover with foil, and heat for about 20-25 minutes until hot.
- In The Microwave: Pour the soup into a microwave-safe bowl. Cover and microwave on high for 3-4 minutes, stirring halfway through, until hot.
- On The Stove: Pour the soup into a saucepan and heat over medium heat, stirring occasionally, until hot.
Chicken Soup Nutrition Facts
- Calories: 300
- Total Fat: 15g
- Saturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 90mg
- Sodium: 800mg
- Total Carbohydrates: 20g
- Dietary Fiber: 2g
- Sugars: 4g
- Protein: 22g
Try More Hairy Bikers Recipes:
- Hairy Bikers Carrot And Coriander Soup
- Hairy Bikers Broccoli And Stilton Soup
- Hairy Bikers Mushroom Soup
- Hairy Bikers Leek And Potato Soup
Hairy Bikers Slow Cooker Chicken Soup
Description
Hairy Bikers Slow Cooker Chicken Soup is made with chicken thighs, onions, garlic, chicken stock, plain flour, dried mixed herbs, turmeric, milk or single cream, and fresh parsley or chives. This easy Chicken Soup recipe creates a warm, comforting dinner that takes about 5-7 hours to prepare and can serve up to 4 people.
Ingredients
Instructions
- Heat the oil: In a large non-stick frying pan, heat the oil and fry the onions over medium-high heat for 3–4 minutes, or until softened, stirring constantly. Add the garlic and cook for a few seconds more, stirring.
- Transfer to slow cooker: Tip the onions and garlic into a slow cooker and toss with the flour. Stir in the stock, mixed herbs, turmeric (if using), and lots of freshly ground black pepper until well combined.
- Add chicken and cook: Add the chicken to the slow cooker pot (there’s no need to cut it up), cover, and cook on High for 3–4 hours or Low for 5–7 hours, until the chicken is very tender.
- Shred chicken: Remove the lid and shred the chicken into small pieces using two forks. Stir in the milk or single cream and season with salt and pepper.
- Finish cooking: Cover and cook on High for 15 minutes more, or until the soup is hot. Sprinkle over the herbs and serve with warm crusty bread, if you like.
Notes
- Use Chicken Thighs: Chicken thighs taste better and are softer. They make the soup richer than chicken breasts.
- Fresh Herbs: Use fresh parsley or chives for the best flavor. Add them at the end to keep them green and tasty.
- Stir Constantly: When cooking the onions and garlic, stir all the time to stop them from burning and to cook them evenly.
- Season Well: Add plenty of black pepper and salt. Taste the soup before the last 15 minutes of cooking and add more if needed.
- Serve with Bread: Eat the soup with warm crusty bread. It goes well with the soup and makes the meal more filling.
Hairy Bikers Slow Cooker Chicken Soup, Slow Cooker Chicken Soup Uk Recipe