Hairy Bikers Slow Cooker Chicken Soup is made with skinless, boneless chicken breasts, celery, carrot, green onion, chicken bouillon, herbs, and egg noodles. Serving 6, it takes about 6-7 hours to cook, resulting in a comforting and flavorful dish perfect for chilly days.
š§” Why You’ll Love This Slow Cooker Chicken Soup Recipe:
- Flavorful: With a combination of aromatic herbs, savory chicken, and wholesome vegetables, each spoonful bursts with rich, comforting flavors that satisfy the palate.
- Tender Chicken: Slow cooking allows the chicken to simmer gently in the flavorful broth, resulting in tender, juicy meat that effortlessly falls apart with each bite.
- Comforting: Few things rival the soothing warmth and homely aroma of a bowl of chicken soup on a chilly day, making it an ideal comfort food that soothes both body and soul.
- Health Benefits: Loaded with protein from the chicken and an array of vitamins and minerals from the vegetables, this soup provides a nutritious boost to support overall well-being.
ā What Is Hairy Bikers Slow Cooker Chicken Soup Recipe?
Hairy Bikers Slow Cooker Chicken Soup Recipe features skinless, boneless chicken breasts, celery, carrot, green onion, chicken bouillon, herbs, and egg noodles. Serves 6, taking about 6-7 hours to cook, resulting in a comforting and flavorful dish perfect for chilly days.
š Hairy Bikers Slow Cooker Chicken Soup Ingredients
- 2 pounds skinless, boneless chicken breast halves
- 8 cups water
- 2 stalks celery, chopped
- 1 carrot, chopped
- 1 green onion, chopped
- 4 cubes chicken bouillon
- 4 teaspoons dried parsley
- 1 bay leaf
- 1 teaspoon seasoned salt
- 1 teaspoon salt, or to taste
- Ā½ teaspoon dried basil
- Ā¼ teaspoon ground black pepper
- 6 ounces egg noodles
š² How To Make Hairy Bikers Slow Cooker Chicken Soup
- Place 2 pounds of skinless, boneless chicken breast halves in the slow cooker. Add the chopped celery, carrot, and green onion.
- Add 4 cubes of chicken bouillon, 4 teaspoons of dried parsley, 1 bay leaf, 1 teaspoon of seasoned salt, 1 teaspoon of salt (or to taste), Ā½ teaspoon of dried basil, and Ā¼ teaspoon of ground black pepper to the pot.
- Pour 8 cups of water into the slow cooker. Stir the mixture gently to combine the ingredients. Cover and cook on low for 6-7 hours, or until the chicken is tender and fully cooked.
- Carefully remove the chicken from the slow cooker. Shred the meat with two forks and return it to the pot.
- Stir in 6 ounces of egg noodles. Cover and increase the heat to high. Cook for an additional 20-30 minutes, or until the noodles are tender.
- Taste the soup and adjust the seasoning if necessary. Remove the bay leaf before serving. Serve the soup hot, offering a comforting and hearty dish perfect for any day.
š Recipe Tips:
- Add Vegetables Wisely: Feel free to customize the vegetables to your liking. You can add other veggies like potatoes, peas, or spinach for extra nutrition and flavor.
- Fresh Herbs: If available, use fresh parsley and basil instead of dried for a brighter, fresher taste. Add them towards the end of cooking for optimal flavor.
- Noodle Options: You can swap the egg noodles for other pasta shapes like penne or rotini, or even use rice or barley for a gluten-free option.
- Cooking Time: Keep an eye on the soup towards the end of the cooking time to prevent overcooking the noodles. They should be tender but not mushy.
- Thicken if Desired: If you prefer a thicker soup, you can mix a tablespoon of cornstarch with a bit of cold water and stir it into the soup during the last hour of cooking.
- Garnish: Sprinkle some freshly chopped parsley or a squeeze of lemon juice over each serving before serving to add a pop of color and freshness.
š„Ŗ What To Serve With Slow Cooker Chicken Soup?
Serve Slow Cooker Chicken Soup with crusty bread for dipping, a side salad for freshness, or garlic toast for extra flavor you can also pair it with a simple vegetable medley or a grilled cheese sandwich for a satisfying meal.
š How To Store Leftovers Slow Cooker Chicken Soup?
- Refrigerator: Allow Leftovers Slow Cooker Chicken Soup to cool to room temperature, then transfer it to an airtight container store in the refrigerator for up to 3-4 days.
- Freezer: Once cooled ladle Leftovers Slow Cooker Chicken Soup into freezer-safe containers, leaving some space for expansion seal tightly and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
š„µ How To Reheat Leftovers Slow Cooker Chicken Soup?
- On The Stovetop: Transfer Leftovers Slow Cooker Chicken Soup to a pot and heat over medium-low heat, stirring occasionally depending on the amount, it should take about 5-10 minutes to heat through.
- In The Microwave: Place Leftovers Slow Cooker Chicken Soup in microwave-safe bowls and heat on high for 2-3 minutes, stirring halfway through, until warmed to your desired temperature.
FAQ’S
Can I use chicken thighs instead of chicken breasts in Slow Cooker Chicken Soup?
Yes, you can substitute chicken thighs for chicken breasts in Slow Cooker Chicken Soup. Chicken thighs offer a richer flavor and tenderness. Adjust the cooking time accordingly for best results in this hearty and comforting dish.
How can I make Slow Cooker Chicken Soup thicker?
To make Slow Cooker Chicken Soup thicker, mix a tablespoon of cornstarch with cold water until smooth, then stir it into the soup during the last hour of cooking. This will help thicken the broth to your desired consistency.
What’s the best way to shred the cooked chicken?
Use two forks to shred the chicken directly in the slow cooker or transfer it to a cutting board and shred it with a fork or your fingers before returning it to the pot.
How do I prevent Slow Cooker Chicken Soup from becoming too salty?
Start with low-sodium chicken bouillon cubes or broth, and taste the soup before adding additional salt. You can always add more seasoning later if needed.
Can I make Slow Cooker Chicken Soup spicy?
Yes, you can add spices like chili powder, cayenne pepper, or red pepper flakes to the soup for a spicy kick. Adjust the amount to suit your heat preference.
Hairy Bikers Slow Cooker Chicken Soup Nutrition Fact
Serving: 1.5cups
- Calories: 502 kcal
- Carbohydrates: 27 g
- Protein: 47 g
- Fat: 22 g
- Saturated Fat: 6 g
- Polyunsaturated Fat: 5 g
- Monounsaturated Fat: 9 g
- Trans Fat: 0.1 g
- Cholesterol: 192 mg
- Sodium: 618 mg
- Potassium: 1204 mg
- Fiber: 5 g
- Sugar: 5 g
- Vitamin A: 7886 IU
- Vitamin C: 30 mg
- Calcium: 72 mg
- Iron: 3 mg
Try More Hairy Bikers Recipe:
Hairy Bikers Slow Cooker Chicken Soup
Description
Hairy Bikers Slow Cooker Chicken Soup is made with skinless, boneless chicken breasts, celery, carrot, green onion, chicken bouillon, herbs, and egg noodles. Serving 6, it takes about 6-7 hours to cook, resulting in a comforting and flavorful dish perfect for chilly days.
Ingredients
Instructions
- Place 2 pounds of skinless, boneless chicken breast halves in the slow cooker. Add the chopped celery, carrot, and green onion.
- Add 4 cubes of chicken bouillon, 4 teaspoons of dried parsley, 1 bay leaf, 1 teaspoon of seasoned salt, 1 teaspoon of salt (or to taste), Ā½ teaspoon of dried basil, and Ā¼ teaspoon of ground black pepper to the pot.
- Pour 8 cups of water into the slow cooker. Stir the mixture gently to combine the ingredients. Cover and cook on low for 6-7 hours, or until the chicken is tender and fully cooked.
- Carefully remove the chicken from the slow cooker. Shred the meat with two forks and return it to the pot.
- Stir in 6 ounces of egg noodles. Cover and increase the heat to high. Cook for an additional 20-30 minutes, or until the noodles are tender.
- Taste the soup and adjust the seasoning if necessary. Remove the bay leaf before serving. Serve the soup hot, offering a comforting and hearty dish perfect for any day.
Notes
- Add Vegetables Wisely: Feel free to customize the vegetables to your liking. You can add other veggies like potatoes, peas, or spinach for extra nutrition and flavor.
- Fresh Herbs: If available, use fresh parsley and basil instead of dried for a brighter, fresher taste. Add them towards the end of cooking for optimal flavor.
- Noodle Options: You can swap the egg noodles for other pasta shapes like penne or rotini, or even use rice or barley for a gluten-free option.
- Cooking Time: Keep an eye on the soup towards the end of the cooking time to prevent overcooking the noodles. They should be tender but not mushy.
- Thicken if Desired: If you prefer a thicker soup, you can mix a tablespoon of cornstarch with a bit of cold water and stir it into the soup during the last hour of cooking.
- Garnish: Sprinkle some freshly chopped parsley or a squeeze of lemon juice over each serving before serving to add a pop of color and freshness.