Hairy Bikers Coleslaw recipe is made of cabbage, carrots, parsley, mayonnaise, apple cider vinegar, Dijon mustard, celery seeds, salt, pepper, and optional sugar or honey. It serves 6 and takes about 20 minutes to prepare, offering a tangy, creamy, and crunchy side dish.
More Hairy Bikers Recipe:
💜 Why You’ll Love This Coleslaw Recipe:
- Fresh and Crunchy: Made with finely chopped cabbage, shredded carrots, and parsley, this coleslaw offers a crisp and refreshing texture.
- Creamy Dressing: The creamy dressing, consisting of mayonnaise, apple cider vinegar, and Dijon mustard, coats the vegetables perfectly, adding richness and tanginess.
- Balanced Flavors: The combination of vinegar, mustard, and celery seeds creates a well-balanced flavor profile with a hint of sweetness from optional sugar or honey.
- Easy to Make: With simple ingredients and straightforward instructions, this recipe is quick and easy to prepare, making it suitable for any skill level in the kitchen.
- Healthier Option: With the main ingredients being cabbage and carrots, this coleslaw is packed with vitamins and fiber, offering a healthier alternative to traditional side dishes.
❓ What Is Hairy Bikers Coleslaw Recipe?
Hairy Bikers Coleslaw recipe consists of finely chopped cabbage, shredded carrots, and parsley mixed with a creamy dressing made of mayonnaise, apple cider vinegar, Dijon mustard, celery seeds, salt, pepper, and optional sugar or honey. It’s a tangy and crunchy side dish perfect for any meal.
🥕 Hairy Bikers Coleslaw Ingredients
- 1 medium cabbage, about 2 pounds, outer leaves removed
- 3 medium carrots, peeled and shredded
- 1/2 cup loosely packed fresh parsley leaves, coarsely chopped
- 1 cup (225g) mayonnaise, try homemade mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons Dijon mustard or coarse ground mustard
- 1 teaspoon celery seeds
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon fresh ground black pepper
- 1 to 2 teaspoons sugar or honey, optional, add for a sweeter coleslaw
🥗 How To Make Hairy Bikers Coleslaw
- Carve the cabbage into quarters through the middle, and then take out the middle. Crosswise cut each quarter in half, then chop it very finely. It will make 6 to 8 cups of cabbage shreds. Put them in a very big bowl.
- Shred the carrot and parsley and mix them in with the cabbage.
- Add the mustard, vinegar, mayonnaise, celery seeds, salt, and pepper to a different bowl and mix them together.
- If you want to change the acidity or spice, just taste it first. If you’d like a sweeter cabbage and think the dressing is too sour, you can add the sugar.
- Combine the cabbage and carrots and add two-thirds of the sauce. Then, mix the vegetables well. The fastest tool is clean hands.
- If the slaw looks dry, add a little more sauce. Either eat it right away or put it in the fridge for an hour to let the flavors mix and the cabbage get soft.
💭 Recipe Tips:
- Chop Cabbage Finely: For a more delicate texture, ensure the cabbage is chopped finely. This allows the dressing to coat each piece evenly, enhancing the flavor absorption.
- Let It Sit: After mixing your coleslaw, let it rest in the fridge for at least an hour before serving. This resting period allows the flavors to meld together and the cabbage to slightly soften, improving the overall taste.
- Adjust Dressing to Taste: Start with the lower end of the dressing ingredients and adjust to your preference. Some may prefer a creamier coleslaw, while others might like it more tangy. Taste as you go and adjust the mayonnaise, vinegar, mustard, and sweetener amounts accordingly.
- Balance the Flavors: The secret to a great coleslaw is balancing the creamy, tangy, and sweet elements. Don’t skip the taste test step; adjusting the seasoning and sweeteners (sugar or honey) can make a big difference.
- Creamy vs. Crunchy: If you prefer a creamier texture, add more mayonnaise. For a crunchier slaw, reduce the mayo slightly and let the natural textures of the vegetables shine.
🍔 What To Serve With Coleslaw?
Coleslaw pairs well with a variety of dishes, including barbecue meats, sandwiches, fried chicken, fish tacos, pulled pork, and grilled vegetables its tangy and creamy flavor adds a refreshing contrast to rich and savory mains.
🎚 How To Store Leftovers Coleslaw?
- Refrigerator: Place Leftovers Coleslaw in an airtight container and store it in the refrigerator it will keep well for 3-4 days.
- Freezer: Leftovers Coleslaw can be frozen, but the texture may change slightly place it in a freezer-safe container, leaving some space for expansion, and freeze for up to 1 month. Thaw overnight in the refrigerator before serving.
🚫 Can I Reheat Leftovers Coleslaw?
It’s not recommended to reheat coleslaw, as it contains mayonnaise which can separate and become watery when heated. Enjoy it cold for the best texture and flavor.
FAQ’S
Can I make coleslaw ahead of time?
Yes, coleslaw can be made ahead of time in fact, it often tastes better after chilling in the refrigerator for a few hours to allow the flavors to meld together.
How can I prevent coleslaw from becoming watery?
To prevent coleslaw from becoming watery, ensure the cabbage is thoroughly drained and dried before mixing with the dressing. Additionally, avoid adding too much dressing, as excess moisture can accumulate over time.
Can I customize coleslaw to my taste preferences?
Absolutely! Coleslaw is highly customizable you can adjust the sweetness, tanginess, and creaminess of the dressing to suit your taste. Experiment with different herbs, spices, and add-ins to create your perfect coleslaw.
What are some creative variations of traditional coleslaw?
Creative variations of coleslaw include using different types of cabbage (such as red cabbage or Napa cabbage), adding fruits like apples or pineapple for sweetness, or incorporating unique ingredients like nuts, seeds, or dried cranberries for texture and flavor.
Is coleslaw a healthy side dish?
Coleslaw can be a healthy side dish when made with fresh, nutritious ingredients like cabbage and carrots, it’s important to be mindful of portion sizes and the amount of dressing used, as some recipes may be high in calories and fat.
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Hairy Bikers Coleslaw Nutrition Fact
Amount Per Serving
- Calories: 142 kcal
- Carbohydrates: 11g
- Fat: 10g
- Saturated Fat: 1g
- Cholesterol: 5mg
- Sodium: 273mg
- Potassium: 159mg
- Fiber: 2g
- Sugar: 8g
- Vitamin A: 2740IU
- Vitamin C: 15.8mg
- Calcium: 24mg
- Iron: 0.4mg
Hairy Bikers Coleslaw Recipe
Description
Hairy Bikers Coleslaw recipe is made of cabbage, carrots, parsley, mayonnaise, apple cider vinegar, Dijon mustard, celery seeds, salt, pepper, and optional sugar or honey. It serves 6 and takes about 20 minutes to prepare, offering a tangy, creamy, and crunchy side dish.
Ingredients
Instructions
- Carve the cabbage into quarters through the middle, and then take out the middle. Crosswise cut each quarter in half, then chop it very finely. It will make 6 to 8 cups of cabbage shreds. Put them in a very big bowl.
- Shred the carrot and parsley and mix them in with the cabbage.
- Add the mustard, vinegar, mayonnaise, celery seeds, salt, and pepper to a different bowl and mix them together.
- If you want to change the acidity or spice, just taste it first. If you’d like a sweeter cabbage and think the dressing is too sour, you can add the sugar.
- Combine the cabbage and carrots and add two-thirds of the sauce. Then, mix the vegetables well. The fastest tool is clean hands.
- If the slaw looks dry, add a little more sauce. Either eat it right away or put it in the fridge for an hour to let the flavors mix and the cabbage get soft.
Notes
- Chop Cabbage Finely: For a more delicate texture, ensure the cabbage is chopped finely. This allows the dressing to coat each piece evenly, enhancing the flavor absorption.
- Let It Sit: After mixing your coleslaw, let it rest in the fridge for at least an hour before serving. This resting period allows the flavors to meld together and the cabbage to slightly soften, improving the overall taste.
- Adjust Dressing to Taste: Start with the lower end of the dressing ingredients and adjust to your preference. Some may prefer a creamier coleslaw, while others might like it more tangy. Taste as you go and adjust the mayonnaise, vinegar, mustard, and sweetener amounts accordingly.
- Balance the Flavors: The secret to a great coleslaw is balancing the creamy, tangy, and sweet elements. Don’t skip the taste test step; adjusting the seasoning and sweeteners (sugar or honey) can make a big difference.
- Creamy vs. Crunchy: If you prefer a creamier texture, add more mayonnaise. For a crunchier slaw, reduce the mayo slightly and let the natural textures of the vegetables shine.