Hairy Bikers Coleslaw is made with fresh cabbage, red onion, grated carrot, mayonnaise, lemon juice, white wine vinegar, wholegrain mustard, sugar, and salt and pepper. This easy and refreshing Coleslaw recipe creates a delicious side dish that takes about 15 minutes to prepare and can serve up to 6 people.
Hairy Bikers Coleslaw Ingredients
- ½ red or white cabbage, shredded
- ½ red onion, finely sliced
- 1 carrot, grated
- 3 tbsp mayonnaise
- 1 tbsp lemon juice
- 1 tsp white wine vinegar
- 1 tbsp wholegrain mustard
- Pinch of sugar, to taste
- Salt and freshly ground black pepper, to taste
How To Make Hairy Bikers Coleslaw
- Prepare the Vegetables: Put the shredded cabbage, finely sliced onion, and grated carrot into a big bowl.
- Make the Dressing: In a smaller bowl, mix together the mayonnaise, lemon juice, vinegar, and wholegrain mustard. Season with salt and freshly ground black pepper. Stir to thoroughly combine.
- Combine and Serve: Pour the dressing over the vegetables. Toss the slaw well to coat the vegetables with the dressing. Serve immediately or cover and leave in the fridge until ready to use.
Recipe Tips
- Slice Onion Thin: Slice the onion very thin so it mixes well with the other veggies and doesn’t taste too strong.
- Taste and Add Sugar: Add a little sugar first, then more if you like it sweeter.
- Chill Before Eating: Put the slaw in the fridge for at least an hour before you eat it. This makes it taste better.
- Mix Dressing Separately: Mix the dressing in a small bowl first, then pour it over the veggies. This makes sure everything is well mixed.
What To Serve With Coleslaw
This creamy Coleslaw goes well with grilled chicken, BBQ ribs, burgers, or pulled pork. You can also serve it with baked beans, corn on the cob, potato salad, or grilled veggies for a delicious meal.
How To Store Coleslaw
- Refrigerate: Store the slaw in an airtight container in the fridge. It will stay fresh for up to 2 days.
- Freeze: Slaw is not recommended for freezing as the vegetables can become watery and lose their crunch.
Hairy Bikers Coleslaw Nutrition Facts
- Calories: 142 kcal
- Carbohydrates: 11g
- Fat: 10g
- Saturated Fat: 1g
- Cholesterol: 5mg
- Sodium: 273mg
- Potassium: 159mg
- Fiber: 2g
- Sugar: 8g
Try More Hairy Bikers Recipes:
- Hairy Bikers Fondant Potatoes
- Hairy Bikers Stuffed Marrow
- Hairy Bikers Anglesey Eggs
- Hairy Bikers Panacalty Recipe
Hairy Bikers Coleslaw Recipe
Description
Hairy Bikers Coleslaw is made with fresh cabbage, red onion, grated carrot, mayonnaise, lemon juice, white wine vinegar, wholegrain mustard, sugar, and salt and pepper. This easy and refreshing Coleslaw recipe creates a delicious side dish that takes about 15 minutes to prepare and can serve up to 6 people.
Ingredients
Instructions
- Prepare the Vegetables: Put the shredded cabbage, finely sliced onion, and grated carrot into a big bowl.
- Make the Dressing: In a smaller bowl, mix together the mayonnaise, lemon juice, vinegar, and wholegrain mustard. Season with salt and freshly ground black pepper. Stir to thoroughly combine.
- Combine and Serve: Pour the dressing over the vegetables. Toss the slaw well to coat the vegetables with the dressing. Serve immediately or cover and leave in the fridge until ready to use.
Notes
- Slice Onion Thin: Slice the onion very thin so it mixes well with the other veggies and doesn’t taste too strong.
- Taste and Add Sugar: Add a little sugar first, then more if you like it sweeter.
- Chill Before Eating: Put the slaw in the fridge for at least an hour before you eat it. This makes it taste better.
- Mix Dressing Separately: Mix the dressing in a small bowl first, then pour it over the veggies. This makes sure everything is well mixed.