This vinaigrette dressing recipe by Delia Smith features coarse sea salt, garlic, mustard powder, balsamic vinegar, extra virgin olive oil, and freshly milled black pepper. It takes 5 minutes to prepare and serves 4.
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🧡 Why You’ll Love This Vinaigrette Dressing Recipe:
- Versatile Flavor: This vinaigrette’s blend of garlic, mustard, and balsamic vinegar creates a versatile flavor that complements various salads and dishes.
- Health Benefits: Made with extra virgin olive oil, it offers health benefits including heart-healthy fats and antioxidants.
- Quick Preparation: With just 5 minutes to prepare, it’s perfect for busy schedules.
- Homemade Taste: Enjoy the satisfaction of homemade dressing with simple, fresh ingredients.
❓ What Is Delia Smith Vinaigrette Dressing Recipe?
Delia Smith Vinaigrette Dressing is a classic blend of garlic, mustard, balsamic vinegar, and extra virgin olive oil. It has a tangy and slightly sweet flavor with a smooth texture. Named after renowned chef Delia Smith, it’s beloved for its simplicity and versatility.
🧂 Delia Smith Vinaigrette Dressing Ingredients
- 1 tsp coarse sea salt
- 1 clove garlic, peeled
- 1 rounded teaspoon mustard powder
- 1 tbsp balsamic vinegar
- 3-4 tbsp extra virgin olive oil
- Freshly milled black pepper
🍯 How To Make Delia Smith Vinaigrette Dressing
- Crush the salt into a powder in the mortar first.
- Then add the garlic and pound them together until you have a smooth paste.
- After that, add the pepper, balsamic vinegar, and mustard powder.
- Mix well until the salt is gone.
- Finally, add the olive oil and mix it in very well by whisking it in very hard. Before you dress the salad, whisk it again.
💭 Recipe Tips:
- Use freshly minced garlic instead of garlic powder for a stronger flavor.
- Adjust mustard powder quantity to taste; too much can overpower other ingredients.
- Gradually add olive oil while whisking to achieve desired thickness and emulsification.
- Experiment with different types of vinegar for unique flavor profiles.
- Taste and adjust seasoning before serving; balance acidity and sweetness for optimal flavor.
🥗 What To Serve With Vinaigrette Dressing?
Serve Vinaigrette Dressing as a dressing for salads, drizzle over grilled vegetables, or use as a marinade for meats. It pairs well with roasted potatoes or as a dipping sauce for crusty bread.
🎚 How To Store Leftovers Vinaigrette Dressing?
- Refrigerator: To store Leftovers Vinaigrette Dressing, place it in an airtight container in the refrigerator for up 3-4 days ensure it’s tightly sealed to maintain freshness.
- Freezer: To freeze,Leftovers Vinaigrette Dressing make into ice cube trays freeze until solid then transfer the cubes to a freezer bag for longer storage for up 3 months.
🚫 How To Reheat Leftovers Vinaigrette Dressing?
Reheating Leftovers Vinaigrette Dressing isn’t recommended. Enjoy it chilled or at room temperature for the best flavor and texture; heating may compromise its taste and consistency.
FAQ’S
How Can I Adjust The Acidity Level Of Vinaigrette Dressing To My Taste?
To adjust the acidity level of vinaigrette dressing, simply add more oil to balance out the acidity, or vice versa, more vinegar to increase acidity. Taste as you adjust until it suits your preference.
Can Vinaigrette Dressing Be Made Without Oil?
To adjust the acidity level of vinaigrette dressing, simply add more oil to balance out the acidity, or vice versa, more vinegar to increase acidity. Taste as you adjust until it suits your preference.
How Can I Make Vinaigrette Dressing With A Creamy Texture?
To make vinaigrette dressing with a creamy texture, whisk in ingredients like mayonnaise, Greek yogurt, or tahini until smooth and creamy.
What Types Of Vinegar Can Be Used To Make Vinaigrette Dressing?
Various types of vinegar can be used to make vinaigrette dressing, including balsamic, red wine, white wine, apple cider, rice vinegar, and sherry vinegar. Experiment with different types to find the flavor profile you prefer.
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Delia Smith Vinaigrette Dressing Nutrition Fact
- Calories: 120
- Total Fat: 13g
- Saturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 240mg
- Total Carbohydrates: 1g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 0g
Delia Smith Vinaigrette Dressing
Description
This vinaigrette dressing recipe by Delia Smith features coarse sea salt, garlic, mustard powder, balsamic vinegar, extra virgin olive oil, and freshly milled black pepper. It takes 5 minutes to prepare and serves 4.
Ingredients
Instructions
- Crush the salt into a powder in the mortar first.
- Then add the garlic and pound them together until you have a smooth paste.
- After that, add the pepper, balsamic vinegar, and mustard powder.
- Mix well until the salt is gone.
- Finally, add the olive oil and mix it in very well by whisking it in very hard. Before you dress the salad, whisk it again.
Notes
- Use freshly minced garlic instead of garlic powder for a stronger flavor.
Adjust mustard powder quantity to taste; too much can overpower other ingredients.
Gradually add olive oil while whisking to achieve desired thickness and emulsification.
Experiment with different types of vinegar for unique flavor profiles.
Taste and adjust seasoning before serving; balance acidity and sweetness for optimal flavor.