Delia Smith Tomato Soup

Try Delia Smith’s Tomato Soup and feel the warm and fuzzy within a rich, hearty delicacy created by the symphony of onions, garlic, San Marzano tomatoes, and basil with cream and Parmesan.

Try More Delia Smith Recipes:

• Delia Smith Venison Sausage Casserole
• Delia Smith Chicken Casserole
• Delia Smith Slow Cooker Brisket

💗 The Benefits Of Trying This Delicious Recipe

• Nutrient-Rich: Tomatoes are a great source of vitamins C and K, potassium, and antioxidants, which can contribute to overall health.
• Comforting: Tomato soup is often considered a comfort food, providing warmth and coziness, especially during colder seasons.
• Easy to Make: Delia Smith’s recipes are known for their simplicity and clarity, making this tomato soup a convenient option for cooks of all levels.
• Meal Prep Friendly: The soup can be made in large batches and stored for future meals, aiding in meal planning and time management.

❓ What Is Delia Smith Tomato Soup?

Delia Smith’s Tomato Soup is a flavorful and comforting recipe created by renowned chef Delia Smith it features ripe tomatoes, aromatic herbs, and spices, offering a perfect balance of taste and nutrition.

🍅 Delia Smith Tomato Soup Ingredients:

• 4 Tbsp unsalted butter
• 2 yellow onions, (3 cups finely chopped)
• 3 garlic cloves, (1 Tbsp minced)
• 56 oz crushed tomatoes, (two, 28-oz cans) with their juice, preferably San Marzano
• 2 cups chicken stock
• 1/4 cup chopped fresh basil, plus more to serve
• 1 Tbsp sugar, or added to taste
• 1/2 tsp black pepper, or to taste
• 1/2 cup heavy whipping cream, or to taste to combat acidity
• 1/3 cup parmesan cheese, freshly grated, plus more to serve

🥣 How To Make Delia Smith Tomato Soup

1. Preheat a Dutch oven or other nonreactive pot over medium heat. Stir in chopped onions and butter.
2. Saute until tender and golden, about 10 to 12 minutes, stirring periodically. Add the garlic and cook for another minute, or until fragrant.
3. Add crushed tomatoes (and their juice), chicken stock, chopped basil, sugar (to taste), and black pepper.
4. Bring to a boil while stirring, then lower heat to low, partially cover, and simmer for 10 minutes.
5. If you prefer a blended or creamy soup, you can either leave the soup chunky or transfer it to a blender in batches and blend until smooth (being careful not to over-fill the blender with hot liquid), then return the blended soup to the pot and reheat it over medium heat.
6. Toss in a half cup of heavy cream and a third of a cup of freshly grated Parmesan and return to a simmer. Add salt and pepper to taste, then take from heat.
7. Serve in warmed bowls, topped with more cheese and fresh basil.

💭 Recipe Tips

• Opt for San Marzano tomatoes for an authentic and rich tomato flavor in tomato soup. Their sweet and less acidic profile elevates the soup’s taste.
• When blending the soup for a creamy texture, work in batches and be cautious not to overfill the blender with hot liquid to avoid splattering accidents.
• Adjust sugar and black pepper to your taste. The sugar can balance the acidity of the tomatoes, while the black pepper adds a subtle kick. Customize to perfection.
• Heavy whipping cream not only counters acidity but also adds a luxurious creaminess. Add it gradually, tasting as you go, to achieve your desired level of richness.

🧀 What Pairs Nicely With Tomato Soup?

Tomato Soup combines wonderfully with a variety of accompaniments such as Mozzarella sticks, Kale salad, Bacon and Cheese Quiche, creamy Mushroom Risotto, or Grilled Cheese sandwich.

🎚 How Long Will Leftover Tomato Soup Keep It?

• In the Fridge: Leftover tomato soup can be preserved in the fridge for 3 to 4 days if Kept properly in an airtight container.
• In the Freezer: You can freeze leftover tomato soup for up to 4 months; just make sure to keep it freezer-safe bag. Let tomato soup thaw overnight in the fridge before reheating.

🥵 How To Reheat Tomato Soup?

• Microwave: Pour tomato soup into a microwave-safe bowl, then cover it with a microwave-safe lid and heat for 3 minutes or until hot
• Stove: Transfer tomato soup to a saucepan and heat for 4 minutes over low to medium heat, or until heated through.

FAQs

Try More Delia Smith Recipes:

• Delia Smith Hungarian Goulash
• Delia Smith Carrot And Coriander Soup
• Delia Smith Pesto Rice

Delia Smith Tomato Soup Nutrition Facts

Amount Per Serving

• Calories 170
• Total Fat 1.1g
• Saturated Fat 0g
• Trans Fat 0g
• Cholesterol 0mg
• Sodium 910mg
• Total Carbohydrates 36g
• Dietary Fiber 2.6g
• Sugars 20g
• Protein 3.5g

Are You Looking For Best Delia Smith Cookbooks ? Here Are Top 5 Best Seller Delia Smith Cookbooks You Should Have:

1. Delia Smith’s Winter Collection: 150 Recipes for Winter
2. Delia Smith’s Summer Collection: 140 Recipes for Summer
3. Delia’s How to Cheat at Cooking (recommended)
4. Delia’s Vegetarian Collection: Over 250 Recipes
5. The Delia Collection: Baking