This Salmon Lasagne recipe features simple ingredients like vegetable oil, flour, milk, Parmesan cheese, and spinach. It takes 85 minutes to prepare and serves 6 people. With layers of creamy spinach, flaked salmon, and mozzarella cheese, it’s a delicious twist on traditional lasagne.
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🧡 Why You’ll Love This Salmon Lasagne Recipe:
- Ease of Preparation: With no-boil lasagna noodles and minimal prep, this recipe simplifies the cooking process, making it accessible for busy weeknights.
- Rich and Creamy Texture: Creamed spinach and ricotta cheese combine with the silky béchamel sauce, creating a luscious, comforting texture in every bite.
- Nutritious Twist: Incorporating salmon adds a dose of omega-3 fatty acids and protein, enhancing the nutritional profile of the dish without sacrificing flavor.
- Crowd Pleaser: With its layers of cheesy goodness and savory salmon, this lasagne is sure to impress guests at gatherings or family dinners, earning it a permanent spot in your recipe repertoire.
❓ What Is Delia Smith Salmon Lasagne Recipe?
Delia Smith Salmon Lasagne is a savory dish made with layers of no-boil lasagna noodles, creamy spinach, flaked salmon, and rich béchamel sauce. It boasts a creamy texture and a delightful combination of flavors, blending the richness of salmon with the comforting creaminess of cheese and spinach.
🧀 Delia Smith Salmon Lasagne Ingredients
- 2 tablespoons vegetable oil
- ¼ cup all-purpose flour
- 3 cups milk
- ¼ cup grated Parmesan cheese
- ½ teaspoon coarsely ground black pepper
- 2 (9 ounce) boxes frozen creamed spinach, thawed
- 4 cups shredded mozzarella cheese
- 1 (15 ounce) container ricotta cheese
- 1 (8 ounce) package no-boil lasagna noodles
- 1 (15 ounce) can salmon, drained and flaked
- aluminum foil
🍲 How To Make Delia Smith Salmon Lasagne
- Heat oil in a big saucepan on medium. Stir flour into mixture until paste-like and light golden brown, about 1 minute. Stir milk into flour mixture and cook over medium heat. Heat and stir until thickened, 10–15 minutes. Stir in Parmesan and pepper, then set aside.
- Pre-heat the oven to 375°F.
- Mix spinach, mozzarella, and ricotta in a medium bowl.
- Cover the bottom of a rectangular baking dish with 1/4 cup white sauce. Put 1/3 of the lasagna noodles on top, overlapping. Cover noodles with 1/2 ricotta and 1/2 salmon. Layer again and top with leftover noodles and white sauce. Cover the baking dish with foil.
- Bake for 40 minutes in preheated oven. Get rid of foil. Bake another 15 minutes until bubbling.
💭 Recipe Tips:
- Ensure your salmon is well-drained to prevent excess moisture in the lasagne layers.
- Use no-boil lasagna noodles for convenience and to maintain the perfect texture of your lasagne.
- Adjust the seasoning carefully, as salmon can vary in saltiness; taste and adjust as you layer ingredients.
- Opt for fresh spinach if available, but if using frozen, be sure to thoroughly drain and squeeze out excess water.
- Don’t overdo the cheese; while it adds richness, too much can overwhelm the delicate flavor of the salmon.
🥗 What To Serve With Salmon Lasagne?
Serve Salmon Lasagne with a crisp green salad dressed in a light vinaigrette to balance the richness of the dish bread or crusty baguette slices make excellent accompaniments for soaking up the creamy sauce.
🎚 How To Store Leftovers Salmon Lasagne?
- Refrigerator: To store Leftovers Salmon Lasagne cover it tightly with aluminum foil or plastic wrap and refrigerate for up to 3 days.
- Freezer: To freeze Leftovers Salmon Lasagne wrap individual portions or the entire dish securely in aluminum foil and freeze for up to 3 months.
🥵 How To Reheat Leftovers Salmon Lasagne?
- In The Microwave. Microwave Leftovers Salmon Lasagne portions on medium power for 2-3 minutes, covering with a damp paper towel to prevent drying out.
- In The Oven. Reheat Leftovers Salmon Lasagne in a preheated oven at 350°F (175°C) for 15-20 minutes, covered with foil to retain moisture.
FAQ’S
How Do You Prevent The Lasagne From Becoming Watery When Using Salmon?
To prevent lasagne from becoming watery with salmon, drain the canned salmon thoroughly and pat it dry with paper towels before layering it in the lasagne. Additionally, consider reducing the moisture content of other ingredients like spinach or ricotta.
How Do You Know When The Lasagne Is Fully Cooked?
Lasagne is fully cooked when the noodles are tender, and the top layer is golden brown and bubbling. Insert a knife into the center; if it comes out hot and the noodles are soft, it’s ready.
How Do You Prevent The Lasagne Noodles From Sticking Together During Baking?
Prevent lasagne noodles from sticking together during baking by ensuring they are generously coated with sauce. Layer the noodles with sauce, cheese, and other ingredients, and cover the dish with foil during baking to trap steam and prevent drying.
Can You Substitute Canned Salmon With Fresh Salmon In Lasagne?
Yes, you can substitute fresh salmon for canned in lasagne. Simply cook the fresh salmon first by baking, grilling, or poaching it until it’s fully cooked. Then, flake the cooked salmon and use it in place of canned salmon in your lasagne recipe.
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Nutrition Facts
Amount Per Serving
- Calories: 346
- Total Fat: 18g
- Saturated Fat: 9g
- Cholesterol: 70mg
- Sodium: 673mg
- Total Carbohydrate: 18g
- Dietary Fiber: 1g
- Total Sugars: 4g
- Protein: 27g
- Vitamin C: 1mg
- Calcium: 593mg
- Iron: 1mg
- Potassium: 274mg
Delia Smith Salmon Lasagne
Description
This Salmon Lasagne recipe features simple ingredients like vegetable oil, flour, milk, Parmesan cheese, and spinach. It takes 85 minutes to prepare and serves 6 people. With layers of creamy spinach, flaked salmon, and mozzarella cheese, it’s a delicious twist on traditional lasagne.
Ingredients
Instructions
- Heat oil in a big saucepan on medium. Stir flour into mixture until paste-like and light golden brown, about 1 minute. Stir milk into flour mixture and cook over medium heat.
- Heat and stir until thickened, 10–15 minutes. Stir in Parmesan and pepper, then set aside.
- Pre-heat the oven to 375°F.
- Mix spinach, mozzarella, and ricotta in a medium bowl.
- Cover the bottom of a rectangular baking dish with 1/4 cup white sauce. Put 1/3 of the lasagna noodles on top, overlapping. Cover noodles with 1/2 ricotta and 1/2 salmon.
- Layer again and top with leftover noodles and white sauce. Cover the baking dish with foil.
- Bake for 40 minutes in preheated oven. Get rid of foil. Bake another 15 minutes until bubbling.
Notes
- Ensure your salmon is well-drained to prevent excess moisture in the lasagne layers.
Use no-boil lasagna noodles for convenience and to maintain the perfect texture of your lasagne.
Adjust the seasoning carefully, as salmon can vary in saltiness; taste and adjust as you layer ingredients.
Opt for fresh spinach if available, but if using frozen, be sure to thoroughly drain and squeeze out excess water.