Delia Smith Roasted Potatoes is a simple and flavorful combine brilliant potatoes, luxurious olive oil, pungent garlic powder, and rosemary, parsley, thyme, and basil. It becomes a gourmet beauty when baked for 30–35 minutes at 425°F, crispy and fluffy. A culinary jewel for every occasion that showcases simplicity in taste.
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🧡 Why You’ll Love This Roasted Potatoes Recipe:
- Crispy Perfection: Enjoy a satisfying crunch with every bite.
- Effortless Prep: Minimal ingredients for a hassle-free cooking experience.
- Versatile Delight: Perfect as a standalone dish or a flavorful side.
- Herb Infusion: Delight your taste buds with the aromatic blend of rosemary, parsley, thyme, and basil.
❓ What Is Delia Smith Roasted Potatoes Recipe?
Delia Smith Roasted Potatoes is a savory delight crafted from red or yellow-skinned potatoes, olive oil, garlic powder, fresh herbs, paprika, salt, and pepper.
🥔 Delia Smith Roasted Potatoes Ingredients
- 2 pounds red or yellow skinned potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 3 tablespoons fresh herbs chopped (rosemary, parsley, thyme, basil)
- ½ teaspoon paprika
- coarse salt and pepper to taste
🥘 How To Make Delia Smith Roasted Potatoes
- Warm the oven up to 425°F.
- Clean the potatoes, but don’t peel them. Cut into cubes that are 1″ thick.
- Soak potatoes in cold water for up to an hour if you have time. This gets rid of the sugar and makes the potato fluffier. If you need to, drain and dry the potatoes.
- Mix potatoes, olive oil, herbs, and spices together.
- Put them on a baking sheet and bake them for 30 to 35 minutes, or until they are soft and browned.
💭 Recipe Tips
- Uniform Cubes: Ensure consistent 1-inch cubes for even cooking and a harmonious texture.
- Pre-Soak Secret: If time allows, soak potatoes in cold water for up to an hour. This step eliminates excess sugar, contributing to a fluffier end result. Don’t forget to drain and dry the potatoes before proceeding.
- Herb Harmony: Experiment with the herb blend of rosemary, parsley, thyme, and basil. Adjust the quantities based on personal preferences to achieve a balanced flavor profile.
🍔 What To Serve With Roasted Potatoes?
Serve Roasted Potatoes with Grilled Chicken, Roasted Vegetables, Steak Strips, Fish Fillets, Baked Salmon, Egg Dish, Burger Bliss.
🎚 How To Store Leftovers Roasted Potatoes?
- In the fridge: Place Leftovers Roasted Potatoes in an airtight container for 3 days.
- In the freezer: Store Leftovers Roasted Potatoes in a ziplock bag for 3 months.
🥵 How To Reheat Leftovers Roasted Potatoes?
- In the Oven: Place Leftovers Roasted Potatoes on a baking sheet in a single layer and reheat for 10 minutes at 350°F.
- In the Microwave:Transfer Leftovers Roasted Potatoes to a microwave-safe dish and heat for 2 minutes
- On the Stove: Place the leftover roasted potatoes in a non-stick skillet or pan over medium heat. Stir occasionally and heat for 5 minutes.
- In the Air Fryer: Reheat Leftovers Roasted Potatoes for approximately 5 minutes at 375°F.
FAQ’S
Can I Use Sweet Potatoes Instead Of Red Or Yellow-Skinned Potatoes?
Sweet potatoes can be a delicious alternative adjust the cooking time as sweet potatoes may require less time in the oven.
How Do I Know When The Potatoes Are Done Roasting?
The potatoes are ready when they’re soft on the inside and boast a golden-brown color on the outside. Test with a fork – it should easily pierce through the potato.
How Do I Prevent The Potatoes From Sticking To The Baking Sheet?
To prevent sticking, use parchment paper or lightly grease the baking sheet before placing the potatoes. This ensures easy removal and helps maintain their perfect shape.
How Can I Make Roasted Potatoes Crispy?
To achieve maximum crispiness, make sure the potatoes are evenly coated in the olive oil and spaced out on the baking sheet. Additionally, avoid overcrowding, as this ensures proper air circulation for an ideal crisp texture.
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Delia Smith Roasted Potatoes Nutrition Fact
- Calories: 147
- Carbohydrates: 24g
- Protein: 2g
- Fat: 4g
- Sodium: 27mg
- Potassium: 687mg
- Fiber: 2g
- Sugar: 1g
- Calcium: 15mg
- Iron: 1.1mg
Delia Smith Roasted Potatoes
Description
Delia Smith Roasted Potatoes is a simple and flavorful combine brilliant potatoes, luxurious olive oil, pungent garlic powder, and rosemary, parsley, thyme, and basil. It becomes a gourmet beauty when baked for 30–35 minutes at 425°F, crispy and fluffy. A culinary jewel for every occasion that showcases simplicity in taste.
Ingredients
Instructions
- Warm the oven up to 425°F.
- Clean the potatoes, but don’t peel them. Cut into cubes that are 1″ thick.
- Soak potatoes in cold water for up to an hour if you have time. This gets rid of the sugar and makes the potato fluffier. If you need to, drain and dry the potatoes.
- Mix potatoes, olive oil, herbs, and spices together.
- Put them on a baking sheet and bake them for 30 to 35 minutes, or until they are soft and browned.
Notes
- Uniform Cubes: Ensure consistent 1-inch cubes for even cooking and a harmonious texture.
Pre-Soak Secret: If time allows, soak potatoes in cold water for up to an hour. This step eliminates excess sugar, contributing to a fluffier end result. Don’t forget to drain and dry the potatoes before proceeding.
Herb Harmony: Experiment with the herb blend of rosemary, parsley, thyme, and basil. Adjust the quantities based on personal preferences to achieve a balanced flavor profile.