Delia Smith’s Roasted Potatoes are made with Desirée potatoes, dripping or lard, and salt. This delicious roasted potato recipe creates a tasty side dish that takes about 1 hour to prepare and can serve up to 4 people.
Delia Smith Roasted Potatoes Ingredients
- 900g (2 lbs) Desirée potatoes
- 50g (1.75 oz) dripping or lard
- Salt
How To Make Delia Smith Roasted Potatoes
- Preheat the Oven: Heat the oven to 200°C (400°F), gas mark 6. Put the tray with the fat on the top shelf while it heats up.
- Prepare the Potatoes: Peel the potatoes. Keep small ones whole and cut big ones in half. Steam them over boiling water, sprinkle with salt, cover, turn the heat low, and steam for about 10 minutes. Check if they’re fluffy with a skewer. If not, steam a bit more. Drain the water but keep some for gravy if you want.
- Roughen the Potatoes: Put the lid back on the pan. Shake it well from side to side and then turn it upside down to roughen the potato edges.
- Heat the Fat: Take the hot tray from the oven and put it on medium heat on the stove. Carefully lower the potatoes into the hot fat.
- Coat and Roast: Turn each potato so it’s covered in fat. Put the tray back on the top shelf of the oven. Roast for 50 minutes to 1 hour until golden brown. No need to turn them in.
- Finish and Serve: Sprinkle with a little salt before serving. If they’re done before you are, turn off the oven and leave them inside to stay warm.
Recipe Tips
- Use Desirée Potatoes: They get crispy outside and soft inside, making them perfect for roasting.
- Heat the Fat Well: Make sure the fat in the tray is very hot before adding the potatoes. This helps them become crispy.
- Rough Up the Potatoes: Shake the steamed potatoes to roughen their edges. This makes them extra crispy when roasted.
- Serve Right Away: Roasted potatoes are best when they are fresh and hot. Serve them immediately to keep them crispy.
What To Serve With Roasted Potatoes?
These crispy roasted potatoes pair well with steak, roasted chicken, grilled vegetables, or a fresh salad. They can also be served alongside a beef stew, pork chops, or a hearty meatloaf for a delicious dinner.
How To Store Leftovers Roasted Potatoes?
- Refrigerate: Let the leftover potatoes cool to room temperature. Put them in an airtight container and store them in the fridge for up to 3 days.
- Freeze: Let the potatoes cool first. Place them in a freezer-safe container or bag. They can be frozen for up to 1 month. Thaw in the fridge overnight before reheating.
How To Reheat Leftovers Roasted Potatoes?
- In The Oven: Preheat the oven to 200°C (400°F). Place the potatoes on a baking tray and heat for 10-15 minutes, or until they are crispy and hot.
- In The Microwave: Place the potatoes on a microwave-safe plate. Heat on high for 2-3 minutes, checking and stirring halfway through. Note that they may not be as crispy.
- In The Air Fryer: Preheat the air fryer to 200°C (400°F). Place the potatoes in the basket and cook for 5-7 minutes, shaking halfway through, until they are crispy and heated through.
Delia Smith Roasted Potatoes Nutrition Facts
Serving Size: 1 serving (about 1/4 of recipe)
- Calories: 180
- Total Fat: 10g
- Saturated Fat: 4g
- Cholesterol: 0mg
- Sodium: 350mg
- Potassium: 800mg
- Total Carbohydrate: 20g
- Dietary Fiber: 3g
- Sugars: 1g
- Protein: 2g
Try More Delia Smith Recipes:
- Delia Smith Caesar Salad
- Delia Smith Deep Fried Jam Sandwich
- Delia Smith Spanish Chicken
- Delia Smith Winter Coleslaw
Delia Smith Roasted Potatoes
Description
Delia Smith’s Roasted Potatoes are made with Desirée potatoes, dripping or lard, and salt. This delicious roasted potato recipe creates a tasty side dish that takes about 1 hour to prepare and can serve up to 4 people.
Ingredients
Instructions
- Preheat the Oven: Heat the oven to 200°C (400°F), gas mark 6. Put the tray with the fat on the top shelf while it heats up.
- Prepare the Potatoes: Peel the potatoes. Keep small ones whole and cut big ones in half. Steam them over boiling water, sprinkle with salt, cover, turn the heat low, and steam for about 10 minutes. Check if they’re fluffy with a skewer. If not, steam a bit more. Drain the water but keep some for gravy if you want.
- Roughen the Potatoes: Put the lid back on the pan. Shake it well from side to side and then turn it upside down to roughen the potato edges.
- Heat the Fat: Take the hot tray from the oven and put it on medium heat on the stove. Carefully lower the potatoes into the hot fat.
- Coat and Roast: Turn each potato so it’s covered in fat. Put the tray back on the top shelf of the oven. Roast for 50 minutes to 1 hour until golden brown. No need to turn them in.
- Finish and Serve: Sprinkle with a little salt before serving. If they’re done before you are, turn off the oven and leave them inside to stay warm.
Notes
- Use Desirée Potatoes: They get crispy outside and soft inside, making them perfect for roasting.
- Heat the Fat Well: Make sure the fat in the tray is very hot before adding the potatoes. This helps them become crispy.
- Rough Up the Potatoes: Shake the steamed potatoes to roughen their edges. This makes them extra crispy when roasted.
- Serve Right Away: Roasted potatoes are best when they are fresh and hot. Serve them immediately to keep them crispy.
Delia Smith Roasted Potatoes