Delia Smith Quince Jelly Recipe

The Delia Smith Quince Jelly Recipe is simple and easy to follow. It only calls for quince, the juice of one lemon, white powdered sugar, and water. It takes a total of 5 hours and makes enough for 8 people to enjoy.

Try More Delia Smith Recipes:

• Delia Smith Crepes
• Delia Smith Apple Sauce
• Blackcurrant Jam Delia Smith Recipe

💗 Reasons To Add This Recipe To Your Repertoire

• Bursting With flavor Quinces’ natural sweetness and lemon juice’s tanginess make this quince jelly dish a delicious explosion of flavors.
• Versatile And Adaptable. Quince jelly can be spread on toast, coupled with cheese, or glazed on meats. Its versatility makes it a kitchen essential.
• Simple Preparation. This recipe makes cooking easy for beginners with a few ingredients and simple procedures. No difficult methods or lengthy processes are needed.
• Homemade Delight. Making quince jelly gives you the satisfaction of making a tasty treat. It’s rewarding and will impress relatives and friends.

❓ What Is Delia Smith’s Quince Jelly Recipe?

Delia Smith’s Quince Jelly Recipe is a sweet and sour preserve made from golden quinces. It is known for its smooth texture and delicious taste. Its name comes from the old city of Cydonia, and it gives your dishes a touch of class.

📜 Delia Smith Quince Jelly Recipe Ingredients

• 2 lbs of quinces
• 1 lemon (just the juice, sieved)
• white granulated sugar
• water to cover

👩‍🍳 Delia Smith Quince Jelly Recipe Instructions

1. Wash and coarsely chop the quinces before placing them in a saucepan with a heavy bottom.
2. Bring the quinces to a boil in water that barely covers them. Cover and gently simmer until tender.
3. Pour the fruit through sterilized muslin or a “jelly bag” into a clean pail or basin.
4. Allow the jelly bag to trickle overnight, or for approximately 12 hours.
5. The fluid is measured the next day.
6. In a deep saucepan with a weighty bottom, combine 1lb/454g of white granulated sugar per 1pt/570ml of juice.
7. Lemon juice is added to the mélange.
8. Before steadily bringing the juice and sugar to a boil, gently heat them while stirring to dissolve the sugar.
9. Continue boiling for approximately 10 minutes, or until the point of setting is attained.
10. Every 3 to 5 minutes, check the setting point.
11. Optionally, reduce foaming by adding a butter cube near the end of the simmering process.
12. When jelly reaches the setting point, transfer it using a funnel and ladle it into warm, sterilized jars.
13. Cover promptly with waxed disks or plastic-lined screw-top lids.
14. If the jelly has not correctly solidified, you can reboil it the following day to reduce its water content.
15. When the jars are cooled, label them and store them in a cool, dry location away from moisture.

💭 Recipe Tips

• Use Ripe Quinces. Ensure your quinces are ripe for optimal flavor and natural pectin content in the fruit, which helps with the jelly setting.
• Don’T Rush The Cooking Process. Simmer the quinces slowly to fully extract their flavors and achieve the desired consistency.
• Avoid Over-Stirring. Stirring too much can cause the jelly to become cloudy. Stir gently and only when necessary.
• Test For Set Properly. Perform the wrinkle test by chilling a small amount of jelly on a plate to check if it wrinkles when pushed.
• Sterilize Jars And Lids. Properly sterilize your jars and lids before filling them with the jelly to ensure longer shelf life and food safety.

🧀 Serving Ideas For This Delicious Quince Jelly Recipe

Delia Smith Quince Jelly goes well with many different foods. Serve it with a cheese plate for a wonderful mix of sweet and savory. It goes well with roasted pork or game because it adds a touch of fruity sweetness to the meat’s savory taste.

🎚 Storage Guidelines For Quince Jelly Recipe?

• In The Fridge. Transfer the Traditional Delia Smith Quince Jelly Recipe to sterilized jars while hot to store. Put the jars in a cool, dark pantry or cupboard and seal them tightly jelly may last a year if preserved properly.
• In The Freezer. Allow Traditional Delia Smith Quince Jelly Recipe to cool completely before freezing. Transfer it to sealed freezer-safe containers with headspace for expansion. Label containers with dates and freeze for 6 months.

🥵 How To Reheat Quince Jelly Recipe?

• In The Microwave. Put enough jelly in a microwave-safe jar stir it occasionally as you heat it until it reaches the appropriate temperature for up 3 minutes. Overheating might cause it to lose texture.
• In The Double Boiler. Set a heatproof bowl of quince jelly over simmering water stir occasionally to reheat the jelly this approach heats evenly without burning for up 2 minutes.

FAQs

Try More Delia Smith Recipes:

• Delia Smith Apple Cake
• All In One Chocolate Cake Delia Smith
• Delia Smith Banana Bread

Delia Smith Quince Jelly Recipe Nutrition Facts

Serving Size: 1 tablespoon (about 20 grams)

• Calories: 52
• Total Fat: 0 grams
• Saturated Fat: 0 grams
• Trans Fat: 0 grams
• Cholesterol: 0 milligrams
• Sodium: 0 milligrams
• Total Carbohydrates: 13 grams
• Dietary Fiber: 0 grams
• Sugars: 11 grams
• Protein: 0 grams

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1. Delia Smith’s Winter Collection: 150 Recipes for Winter
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