Discover the simplicity of Delia Smith’s Omelette with just eggs, a pinch of salt, butter, cheese, cherry tomatoes, and herbs. This quick recipe, taking only 7 minutes, serves one, making it a perfect swift and satisfying meal.
More Delia Smith Recipe:
- Delia Smith Lasagne Ragu Recipe
- Delia Smith Braised Meatballs With Peppers And Tomatoes
- Delia Smith Red Cabbage
🧡 Why You’ll Love This Omelette Recipe
- Quick and Easy Preparation: Delight in a delicious omelette within just 10 minutes, perfect for busy mornings or a swift meal.
- Versatile Ingredients: Personalize your omelette with a variety of cheeses and herbs, catering to your taste preferences.
- Fresh and Flavorful: Experience a burst of flavors with the savory combination of cherry tomatoes and aromatic herbs, adding a refreshing touch to your meal.
❓ What Is Delia Smith Omelette Recipe?
Delia Smith Omelette is a swift culinary creation blending eggs, a pinch of salt, butter, cheese, cherry tomatoes, and herbs.
Delia Smith Omelette Ingredients
- 2 large eggs
- Pinch salt
- 1 tablespoon unsalted butter
- 2 tablespoons grated cheese, any kind
- 3 to 4 cherry tomatoes, cut in half and sprinkled lightly with salt
- 2 tablespoons chopped basil, parsley, or herb of your choice
🍳 How To Make Delia Smith Omelette
- Place the cracked eggs in a basin. Incorporate a bit of salt and whisk the eggs until thoroughly mixed.
- Melt the butter in an 8-inch nonstick skillet set over medium-low heat.
- Put the eggs in the pan and let them cook without stirring until they start to set around the edges. Tilt the pan so the eggs that aren’t cooked go to the edge, then use a silicone spatula to bring the edges to the middle.
- After around 6 minutes of this, the eggs should be partially set but slightly soft throughout.
- Arrange the tomatoes, cheese, and herbs down the center of the omelette.
- Cook for approximately 1 minute more, or until the eggs are almost set but slightly underdone in the middle.
- The view from above a non-stick pan while an open omelette is loaded with tomatoes and parsley.
- To loosen the omelette, slide the spatula around the edge of one side. Carefully slide it under the eggs and fold the omelette in half. To release the omelette from the pan, slide the spatula underneath the folded omelette.
- To transfer the pan to a plate, place it on a platter and gently push down with the spatula.
Recipe Tips
- Optimal Whisking: Ensure thorough egg mixing for a fluffy omelet.
- Low Heat Mastery: Use medium-low heat for gradual, even cooking.
- Perfect Presentation: Fold the omelet neatly for a visually appealing dish.
🍛 What To Serve With Omelette?
Serve Omelette with Green Salad ,Whole Grain Toast, Avocado Slices, Salsa or Pico de Gallo ,Fruit Bowl,Greek Yogurt,Roasted Vegetables,Hash Browns or Roasted Potatoes, Whole Grain Rice.
🎚 How To Store Leftovers Omelette?
- In the fridge: Place Leftovers Omelette in an airtight container, storing for up to 2 days.
- In the freezer: Wrap Leftovers Omelette and freeze for up to 1 month.
🥵 How To Reheat Leftovers Omelette?
- In the Oven: Place Leftovers Omelette in a preheated oven for 10 minutes.
- In the Microwave: Heat Leftovers Omelette on high for 2 minutes, in a microwave safe-dish.
- On the Stove: Reheat Leftovers Omelette in a pan over medium heat for 5 minutes. Flip it halfway through to ensure both sides are evenly heated.
- In the Air Fryer: Leftovers Omelette can be reheated in the air-fry the omelette for 5 minutes at 375°F.
FAQ’S:
Can I Use Different Herbs In My Omelette?
Feel free to experiment with herbs like basil, parsley, or any herb of your choice to customize the flavor according to your preferences.
Can I Use A Different Type Of Pan for Cooking The Omelette?
While an 8-inch nonstick skillet is recommended, you can use a different type of nonstick pan of similar size for cooking the omelette. Ensure proper heating over medium-low heat for even cooking.
How Do I Prevent The Omelette From Sticking To The Pan During Cooking?
To prevent sticking, use a nonstick skillet and melt the recommended butter over medium-low heat before adding the eggs.
Can I Use Frozen Cherry Tomatoes Instead Of Fresh Ones?
Yes, in a pinch, you can use thawed and drained frozen cherry tomatoes as a substitute for fresh ones in the omelette.
More Delia Smith Recipe:
Delia Smith Omelette Nutrition Facts
- Calories: 221
- Total Fat: 17g
- Saturated Fat: 4g
- Trans Fat: 0.1g
- Polyunsaturated Fat: 3.3g
- Monounsaturated Fat: 8.8g
- Cholesterol: 427mg
- Sodium: 365mg
- Total Carbohydrates: 1g
- Dietary Fiber: 0.1g
- Sugars: 0.4g
- Protein: 14g
- Potassium: 161.2mg
Delia Smith Omelette
Description
Discover the simplicity of Delia Smith’s Omelette with just eggs, a pinch of salt, butter, cheese, cherry tomatoes, and herbs. This quick recipe, taking only 7 minutes, serves one, making it a perfect swift and satisfying meal.
Ingredients
Instructions
- Place the cracked eggs in a basin. Incorporate a bit of salt and whisk the eggs until thoroughly mixed.
- Melt the butter in an 8-inch nonstick skillet set over medium-low heat.
- Put the eggs in the pan and let them cook without stirring until they start to set around the edges. Tilt the pan so the eggs that aren’t cooked go to the edge, then use a silicone spatula to bring the edges to the middle.
- After around 6 minutes of this, the eggs should be partially set but slightly soft throughout.
- Arrange the tomatoes, cheese, and herbs down the center of the omelette.
- Cook for approximately 1 minute more, or until the eggs are almost set but slightly underdone in the middle.
- The view from above a non-stick pan while an open omelette is loaded with tomatoes and parsley.
- To loosen the omelette, slide the spatula around the edge of one side. Carefully slide it under the eggs and fold the omelette in half. To release the omelette from the pan, slide the spatula underneath the folded omelette.
- To transfer the pan to a plate, place it on a platter and gently push down with the spatula.
Notes
- Optimal Whisking: Ensure thorough egg mixing for a fluffy omelet.
Low Heat Mastery: Use medium-low heat for gradual, even cooking.
Perfect Presentation: Fold the omelet neatly for a visually appealing dish.