Delia Smith’s Omelette is made with eggs, olive or groundnut oil, salt, and pepper. This easy Delia Smith’s Omelette recipe creates a tasty breakfast that takes about 10 minutes to prepare and can serve up to 1 person.
Delia Smith Omelette Ingredients
- 2 large eggs
- 1 teaspoon olive or groundnut oil
- Salt and pepper
How To Make Delia Smith Omelette
- Prepare Eggs: Crack the eggs into a bowl, add salt and pepper, and mix with a fork. Don’t mix too much.
- Heat Pan: Use a 17cm (6.5-inch) pan. Heat it on high, add the oil, and swirl to coat the pan.
- Cook Omelette: Pour the eggs into the pan and let them cook without moving them for 5 seconds. When the edges start bubbling, tilt the pan to move the eggs around so they cook evenly.
- Fold and Serve: Fold one side of the omelette into the middle, then slide it onto a warm plate and fold the other side. Serve right away.
- Optional: For a cheese omelette, sprinkle 40g (1.4 ounces) of cheese on top and briefly place the pan under a preheated grill (broiler) until the cheese melts.
Recipe Tips
- Heat the Pan Well: Make sure the pan is hot before adding the oil. This helps the omelette cook evenly and prevents sticking.
- Don’t Over-Mix the Eggs: Blend the eggs gently with a fork. Over-mixing can make the omelette tough.
- Tilt the Pan: As the omelette cooks, tilt the pan to move the uncooked egg around. This helps cook the omelette evenly.
- Serve Immediately: Omelettes continue to cook even after you take them off the heat. Serve right away to keep it soft and tender.
What To Serve With Omelette?
This easy omelette pairs well with toast, fresh fruit, sautéed mushrooms, or a green salad. It can also be served alongside hash browns, grilled tomatoes, or avocado slices for a tasty breakfast.
How To Store Leftovers Omelette?
- Refrigerate: Let the leftover omelette cool to room temperature. Place it in an airtight container and store in the refrigerator for up to 2 days.
- Freeze: It is not recommended to freeze omelettes as they can become watery and lose texture when thawed.
How To Reheat Leftovers Omelette?
- In The Oven: Preheat the oven to 180°C (350°F). Place the omelette on a baking sheet and heat for about 5-7 minutes, or until warmed through.
- In The Microwave: Place the omelette on a microwave-safe plate. Heat on high for 30-60 seconds, checking and flipping halfway through.
- On The Stove: Heat a non-stick pan over medium heat. Place the omelette in the pan and cover it. Heat for 2-3 minutes, flipping once, until warm.
Delia Smith Omelette Nutrition Facts
Serving Size: 1 omelette
- Calories: 150
- Total Fat: 10g
- Saturated Fat: 2g
- Cholesterol: 370mg
- Sodium: 180mg
- Potassium: 140mg
- Total Carbohydrate: 1g
- Dietary Fiber: 0g
- Sugars: 1g
- Protein: 12g
Try More Delia Smith Recipes:
- Delia Smith Salmon And Asparagus Quiche
- Delia Smith Cheese Sauce
- Delia Smith Ratatouille
- Delia Smith Nut Roast
Delia Smith Omelette
Description
Delia Smith’s Omelette is made with eggs, olive or groundnut oil, salt, and pepper. This easy Delia Smith’s Omelette recipe creates a tasty breakfast that takes about 10 minutes to prepare and can serve up to 1 person.
Ingredients
Instructions
- Prepare Eggs: Crack the eggs into a bowl, add salt and pepper, and mix with a fork. Don’t mix too much.
- Heat Pan: Use a 17cm (6.5-inch) pan. Heat it on high, add the oil, and swirl to coat the pan.
- Cook Omelette: Pour the eggs into the pan and let them cook without moving them for 5 seconds. When the edges start bubbling, tilt the pan to move the eggs around so they cook evenly.
- Fold and Serve: Fold one side of the omelette into the middle, then slide it onto a warm plate and fold the other side. Serve right away.
- Optional: For a cheese omelette, sprinkle 40g (1.4 ounces) of cheese on top and briefly place the pan under a preheated grill (broiler) until the cheese melts.
Notes
- Heat the Pan Well: Make sure the pan is hot before adding the oil. This helps the omelette cook evenly and prevents sticking.
- Don’t Over-Mix the Eggs: Blend the eggs gently with a fork. Over-mixing can make the omelette tough.
- Tilt the Pan: As the omelette cooks, tilt the pan to move the uncooked egg around. This helps cook the omelette evenly.
- Serve Immediately: Omelettes continue to cook even after you take them off the heat. Serve right away to keep it soft and tender.
Delia Smith Omelette