Delia Smith’s Normandy Pork recipe is a delightful combination of tender pork loin, sweet apples, and aromatic Calvados. You’ll love this dish with its creamy sauce infused with shallots, garlic, and fresh thyme. You can easily create a mouthwatering dish that captures the essence of Normandy cuisine in just a few simple steps.
Benefits Of Making This Dish
- Succulent Pork And Sweet Apples. This recipe pairs juicy pork loin with sweet apples for a pleasant and cozy meal.
- Creamy And Aromatic Sauce. The dish’s velvety cream sauce with shallots, garlic, and fresh thyme enhances the flavors and creates a luxury dining experience.
- Easy Preparation With Impressive Results. This recipe lets beginners make restaurant-quality food with easy steps and common components. Impress guests with delectable flavors and delicate pork.
What Is Delia Smith Normandy Pork Recipe?
Delia Smith’s Normandy Pork recipe is a classic dish featuring tender pork cooked in a creamy apple and cider sauce. The pork is browned, then simmered with onions, apples, and thyme in a combination of cider and cream. The result is a flavorful and comforting dish with a touch of French flair.
Delia Smith Normandy Pork Ingredients
- 700g pork loin
- 2-3 apples, cored and sliced
- 50ml Calvados
- 150ml cream
- 25g butter
- 2 shallots, finely chopped
- 2 cloves of garlic, crushed
- 1 teaspoon fresh thyme leaves
- 150ml chicken stock
- Salt and pepper to taste
Delia Smith Normandy Pork Instructions
- Preheating the oven to 180°C/350°F/Gas Mark 4 is required.
- Salt and pepper the pork loin, then sear it in a heated pan with a little oil until it is browned on all sides. Take the pork out of the skillet and set it aside.
- In the same pan, melt butter and add garlic and shallots. Slowly cook until mellow.
- Add the Calvados to the pan and allow it to boil for a few seconds so that the alcohol can evaporate.
- Cook the apples and thyme for a couple of minutes, or until the fruits begin to soften.
- Pour poultry stock into the pot and bring to a simmer. Place the pork loin on top of the fruits, then transfer the pan to the oven.
- Approximately 25 to 30 minutes, or until the internal temperature of the pork reaches 145°F/63°C.
- Before slicing, remove the pork from the pan and let it settle for a few minutes.
Tips Recipe
- Use A Meat Thermometer. Use a meat thermometer for cooking Normandy Pork thoroughly. Pork is delicious and safe at 145 degrees Fahrenheit (63 degrees Celsius).
- Let The Pork Rest. Slice Normandy Pork a few minutes after cooking. When cooked, rested meat is more soft and flavorful.
- Adjust Seasoning To Taste. You can adjust the dish’s salt, pepper, and other seasonings to your liking. Taste the sauce while simmering and add salt, pepper, or herbs.
- Choose Quality Ingredients. Use pork loin and fresh apples to enhance the dish’s flavor. Like Calvados, fresh herbs and a good brandy accentuate Normandy Pork’s natural tastes.
- Pair With Complementary Sides. Consider Normandy Pork-friendly sides. Cheesy mashed potatoes, steaming green beans, or a crisp salad with a tangy vinaigrette can round off a healthy lunch. See which condiments complement your main dish.
What To Serve With Delia Smith Normandy Pork?
Delia Smith’s Normandy Pork pairs well with a variety of side dishes some options to consider include creamy mashed potatoes, steamed or roasted vegetables like green beans or carrots, a simple green salad, crusty bread, or even rice pilaf. These sides complement the rich flavors of the pork and enhance the overall meal.
How To Store Normandy Pork?
- In The Fridge. To store Traditional Delia Smith Normandy Pork, let it cool completely and transfer it to an airtight container. Place it in the refrigerator and consume it within 3-4 days.
- In The Freezer. To freeze, portion the cooled pork into individual servings, wrap tightly in plastic wrap or aluminum foil, and place in a freezer-safe bag. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
How To Reheat Normandy Pork?
- In Oven. Preheat to 325°F (163°C). Place pork in a covered dish and bake for 15-20 mins until heated through, retaining moisture and flavors.
- On the Stovetop. Heat a non-stick pan with oil/butter. Cook pork slices on medium heat, flipping occasionally, until thoroughly heated.
- In the Microwave. Place pork on a microwave-safe plate, cover loosely, and heat on medium power in short intervals, stirring in between, until the desired temperature.
FAQs
What Is The Best Apple Variety To Use For Normandy Pork?
The best apple variety to use for Normandy Pork is a tart and firm apple, such as Granny Smith, Braeburn, or Jonathan. These apple varieties provide a balance of acidity and sweetness that complements the savory flavors of the dish, enhancing its overall taste.
How Do You Prevent The Pork From Drying Out During Cooking?
To prevent the pork from drying out during cooking, you can use the following methods marinating the meat, cooking at lower temperatures for longer durations, basting with sauces or juices, using a meat thermometer to monitor doneness, and allowing the meat to rest before serving.
Can Normandy Pork Be Made In A Slow Cooker?
Yes, Normandy pork can be made in a slow cooker. Pork, apples, onions, and cider are the basic ingredients; they can be cooked together in a slow cooker over low heat for many hours, at which point the pork will be soft and the flavors will have blended.
How Do You Achieve A Crispy Crust On The Pork?
To achieve a crispy crust on pork, you can try the following methods: patting the pork dry before cooking, seasoning with a dry rub or salt, searing the pork in a hot pan before roasting, using high heat during cooking, and allowing the pork to rest uncovered before serving.
Try More Delia Smith Recipes:
Delia Smith Normandy Pork Nutrition Facts
Amount Per Serving
- Calories: 250
- Total Fat: 12g
- Saturated Fat: 4g
- Cholesterol: 60g
- Sodium: 400g
- Carbohydrates: 10g
- Fiber: 1g
- Sugars: 8g
- Protein: 20g
Are You Looking For Best Delia Smith Cookbooks ? Here Are Top 5 Best Seller Delia Smith Cookbooks You Should Have:
- Delia Smith’s Winter Collection: 150 Recipes for Winter
- Delia Smith’s Summer Collection: 140 Recipes for Summer
- Delia’s How to Cheat at Cooking (recommended)
- Delia’s Vegetarian Collection: Over 250 Recipes
- The Delia Collection: Baking
Delia Smith Normandy Pork
Description
Delia Smith’s Normandy Pork recipe is a delightful combination of tender pork loin, sweet apples, and aromatic Calvados. You’ll love this dish with its creamy sauce infused with shallots, garlic, and fresh thyme. You can easily create a mouthwatering dish that captures the essence of Normandy cuisine in just a few simple steps.
Ingredients
Instructions
- Preheating the oven to 180°C/350°F/Gas Mark 4 is required.
- Salt and pepper the pork loin, then sear it in a heated pan with a little oil until it is browned on all sides. Take the pork out of the skillet and set it aside.
- In the same pan, melt butter and add garlic and shallots. Slowly cook until mellow.
- Add the Calvados to the pan and allow it to boil for a few seconds so that the alcohol can evaporate.
- Cook the apples and thyme for a couple of minutes, or until the fruits begin to soften.
- Pour poultry stock into the pot and bring to a simmer. Place the pork loin on top of the fruits, then transfer the pan to the oven.
- Approximately 25 to 30 minutes, or until the internal temperature of the pork reaches 145°F/63°C.
- Before slicing, remove the pork from the pan and let it settle for a few minutes.
Notes
- Use A Meat Thermometer. Use a meat thermometer for cooking Normandy Pork thoroughly. Pork is delicious and safe at 145 degrees Fahrenheit (63 degrees Celsius).
- Let The Pork Rest. Slice Normandy Pork a few minutes after cooking. When cooked, rested meat is more soft and flavorful.
- Adjust Seasoning To Taste. You can adjust the dish’s salt, pepper, and other seasonings to your liking. Taste the sauce while simmering and add salt, pepper, or herbs.
- Choose Quality Ingredients. Use pork loin and fresh apples to enhance the dish’s flavor. Like Calvados, fresh herbs and a good brandy accentuate Normandy Pork’s natural tastes.
- Pair With Complementary Sides. Consider Normandy Pork-friendly sides. Cheesy mashed potatoes, steaming green beans, or a crisp salad with a tangy vinaigrette can round off a healthy lunch. See which condiments complement your main dish.