Delia Smith Ginger Cake

Delia Smith’s Ginger Cake is a delicious dish that calls for self-raising flour, sugar, ground ginger, bicarbonate of soda, margarine, an egg that has been beaten, golden syrup, and hot water. It takes a total of 60 minutes, which makes 12.

Try More Delia Smith Recipes:

• Delia Smith Apple And Almond Pudding
• Delia Smith Fruit Scones
• Delia Smith Bread Pudding

💗 Why You’ll Be Glad You Tried This Recipe

• Rich And Spicy Flavor. Delia Smith’s Ginger Cake has a rich, spicy flavor from ground ginger’s warm and aromatic tastes.
• Easy To Make. Novice and expert bakers can follow this recipe’s easy ingredients and instructions. The simplicity of making this delectable ginger cake will delight you.
• Moist And Tender Texture: Adding hot water and a beaten egg makes each bite wet and soft. Soft and delicious, this cake is excellent for any occasion.
• Versatile And Adaptable. Delia Smith’s Ginger Cake goes well alone or with other things. This dish can be eaten simply, with whipped cream, or warm with vanilla ice cream.

❓ What Is Delia Smith’s Ginger Cake Recipe?

Delia Smith Ginger Cake is a moist and tasty treat made with self-rising flour, sugar, ground ginger, and other ingredients. It is named after the famous cook Delia Smith and has a rich, spicy flavor that pleases the taste buds.

📜 Delia Smith Ginger Cake Ingredients

• 200 g (7 oz) of self-raising flour
• 200g/7oz sugar
• 1 tsp ground ginger
• 1 teaspoon bicarbonate of soda
• 55g/2oz margarine, plus extra for greasing
• 1 free-range egg, beaten
• 2 tbsp. golden syrup
• 240 ml (9 fl oz hot water

👩‍🍳 Instructions For Delia Smith’s Ginger Cake

1. Preheat the oven to 180 °C (350 °F), or 4 degrees Celsius (Fahrenheit)—grease and line with baking paper a 28×18 cm/11×7 inch baking pan.
2. In a bowl, combine the flour, sugar, ginger, and bicarbonate of soda.
3. Rub the margarine into the mixture with your fingertips until it resembles breadcrumbs.
4. Mix the beaten egg, syrup, and hot water with a wooden utensil until thoroughly combined.
5. Pour the mixture into the prepared pan and bake in the center of the oven for 35–40 minutes, or until the top is golden brown and springy.
6. Allow it to chill in the container. After cooling, divide into rectangles.

💭 Recipe Tips

• Use Self-Raising Flour. Make sure you use self-rising flour in your Delia Smith Ginger Cake to get the right thickness and rise.
• Don’t Skimp On The Ginger. If you want a spicy ginger cake, use the amount of ground ginger that the recipe says to use.
• Be Cautious With Substitutions. Don’t switch out ingredients without knowing how they will change the taste and structure of the cake.
• Adjust The Thickness. If the batter seems too thick, add a little more hot water to get the right consistency for a soft and tender cake.
• Check If It’s Done. Put a toothpick in the middle of the cake to see if it’s ready. If the toothpick comes out clean, your ginger cake is done.

🍦 What To Serve With Ginger Cake?

Ginger Cake from Delia Smith goes well with vanilla whipped cream or vanilla ice cream serve it with a slice of sharp cheddar cheese for a salty choice. For more side dish ideas check this collection of best sides To Serve With Ginger Cake.

🎚 How To Store Ginger Cake?

• In The Fridge. To store Traditional Delia Smith Ginger Cake, let it cool thoroughly, then wrap it tightly in plastic wrap or put it in an airtight container at room temperature it can stay good for 3–4 days.
• In The Freezer. Traditional Delia Smith Ginger Cake can be frozen if you let it cool fully, then tightly wrap it in plastic wrap and put it in a container or bag that can go in the freezer you can freeze it for up to three months.

🥵 How To Reheat Ginger Cake?

• In The Microwave. This is the fastest and easiest way to reheat most foods. Heat food on medium power in a microwave-safe container with a lid or plastic wrap. Stir or rotate food halfway through to heat evenly.
• In The Oven. For larger products or crispier foods, the oven works well. To avoid drying, preheat the oven, arrange the food in an oven-safe dish, and cover it with aluminum foil. Heat meal to the desired temperature, checking occasionally.
• On The Stovetop. This method works for soups, stews, and sauces. Heat the meal in a saucepan or pot over low to medium heat, stirring periodically to avoid sticking or burning. Check the food’s interior temperature before serving.
• The Steaming. Steaming delicate items like vegetables, grains, and fish are gentle. Add a little water to a steamer basket or microwave-safe dish with a lid. Place food in steamer and heat until heated.

FAQs

Try More Delia Smith Recipes:

• Delia Smith Bread Pudding
• Delia Smith Date And Walnut Cake
• Delia Smith Crepes

Delia Smith Ginger Cake Nutrition Facts

Serving Size: 1 slice

• Calories: 245calories
• Total Fat: 8 grams
• Saturated Fat: 2grams
• Cholesterol: 20milligrams
• Carbohydrates: 30 grams
• Fiber: 1 grams
• Sugar: 15 grams
• Protein: 2 grams
• Sodium: 150 milligrams

Are You Looking For Best Delia Smith Cookbooks ? Here Are Top 5 Best Seller Delia Smith Cookbooks You Should Have:

1. Delia Smith’s Winter Collection: 150 Recipes for Winter
2. Delia Smith’s Summer Collection: 140 Recipes for Summer
3. Delia’s How to Cheat at Cooking (recommended)
4. Delia’s Vegetarian Collection: Over 250 Recipes
5. The Delia Collection: Baking