Delia Smith’s Fish Pie with Egg is a delectable dish featuring skinless salmon, frozen peas, baby spinach, and a rich sauce with Dijon mustard and grated cheddar. Mashed potatoes, infused with sour cream, crown the flavorful layers. This straightforward recipe demands just 30 minutes of baking time, yielding a delightful meal for your table.
More Delia Smith Recipe:
💛 Why You’ll Love This Fish Pie With Egg Recipe:
- Savory Symphony: Indulge in the harmonious combination of salmon, peas, and a rich cheddar sauce.
- Eggstraordinary Twist: The addition of a boiled egg adds a unique texture and flavor.
- Homey Comfort: A warm and satisfying dish that brings joy to your dining table.
❓ What Is Fish Pie With Egg Recipe?
Delia Smith Fish Pie With Egg is a culinary masterpiece blending salmon, peas, and a creamy sauce. The dish is elevated with a layer of mashed potatoes, creating a delightful symphony of textures and flavors.
🥚 Delia Smith Fish Pie With Egg Ingredients
- 125g salmon, skinless
- 30g frozen peas
- 1 large egg
- handful of baby spinach leaves
- 1/2 lemon – juice
For the sauce
- 100ml milk
- 10g butter
- 10g plain flour
- 1 tsp dijon mustard
- 20g grated mature cheddar
- 1/4 tsp grated nutmeg
- few sprigs parsley, chopped
For the mash
- 150g floury potatoes – such as maris piper
- 1 tbsp sour cream
🥧 How To Make Delia Smith Fish Pie With Egg
- Heal a big pot of water with salt in it. To cook the potatoes for 15 minutes, peel them and cut them up into small pieces. Last eight minutes, add the egg.
- Before peeling the eggs, make sure they are cool enough to handle. The butter and sour cream should be mixed in with the potatoes, and the food should be adequately seasoned.
- Create the sauce next. Put the flour in a bowl and melt the butter. Keep stirring until you get a thick paste. Whisk the milk in slowly and season well. Stir until it gets thicker.
- Pour in the Dijon mustard, pepper, parsley, and lemon juice. Over medium-low heat, add all but one tablespoon of the cheese and mix well until the cheese melts.
- Put the spinach in a small frying pan over medium-high heat and let it wilt. Oil is not needed. Do this until the leaves are wilted.
- In the bottom of your baking dish, mix the peas, spinach, and fish that you’ve cut into small pieces. Then put the eggs on top and drizzle the sauce over them. Place the mash on top and sprinkle the rest of the cheese on top of that.
- The third step is to make the fish pie with eggs. Instructions for Making Fish Pie with Egg There is an egg on the fish pie.
- For 30 minutes, bake until the top is golden and the center is bubbling.
💭 Recipe Tips:
- Perfect Mash: Ensure your potatoes are peeled, cooked, and mashed to perfection for a velvety texture.
- Sauce Mastery: Slowly whisk in the milk while making the sauce for a smooth and creamy consistency.
- Layering Magic: Arrange the peas, spinach, and fish evenly before topping with eggs and the flavorful sauce.
🥗 What To Serve With Fish Pie With Egg?
Serve Fish Pie With Green Salad ,Steamed Vegetables ,Mashed Potatoes, Crusty Bread ,Coleslaw, Lemon Wedges, Roasted Vegetables.
🎚 How To Store Leftovers Fish Pie With Egg?
- In the fridge: Store Leftovers Fish Pie With Egg in an airtight container for up to 2 days.
- In the freezer: Store Leftovers Fish Pie With Egg for 3 months in a freezer-container.
🥵 How To Reheat Leftovers Fish Pie With Egg?
- In the oven: Place Leftovers Fish Pie With Egg with egg in an oven-safe dish, cover with foil, and bake for 15-20 minutes at 350°F.
- In the microwave: Place a microwave-safe plate over Leftovers Fish Pie With Egg and heat for 1 minute.
- In the air-fryer: Place Leftovers Fish Pie With Egg in the air-fryer basket and heat for 5-10 minutes at 350°F .
FAQ’S
How Do I Make The Sauce Thick For The Fish Pie?
To make the sauce thick for the fish pie, whisk the milk slowly into a mixture of flour and melted butter. Keep stirring over medium-low heat until it becomes a thick paste.
Can I Use Fresh Peas Instead Of Frozen Peas In The Fish Pie?
Yes, you can use fresh peas instead of frozen peas in the fish pie. Just ensure they are cooked until tender before adding them to the mixture in the baking dish.
How Do I Know When The Potatoes Are Done Boiling?
Boil the potatoes for about 15 minutes or until they are easily pierced with a fork. To check if they are done, pierce a potato with a fork, and if it goes through easily, they are ready.
How Do I Prevent The Fish Pie From Getting Too Dry During Baking?
To prevent the fish pie from getting too dry during baking, make sure the sauce is well-distributed over the fish, eggs, and other ingredients in the baking dish.
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Delia Smith Fish Pie With Egg Nutrition Fact:
- Calories: 539
- Total Fat: 28g
- Saturated Fat: 13g
- Trans Fat: 0.6g
- Polyunsaturated Fat: 4.2g
- Monounsaturated Fat: 8.2g
- Cholesterol: 154mg
- Sodium: 1163mg
- Total Carbohydrates: 28g
- Dietary Fiber: 1.7g
- Sugars: 2.4g
- Protein: 42g
- Potassium: 1137.3mg
Delia Smith Fish Pie With Egg
Description
Delia Smith’s Fish Pie with Egg is a delectable dish featuring skinless salmon, frozen peas, baby spinach, and a rich sauce with Dijon mustard and grated cheddar. Mashed potatoes, infused with sour cream, crown the flavorful layers. This straightforward recipe demands just 30 minutes of baking time, yielding a delightful meal for your table.
Ingredients
For the sauce
For the mash
Instructions
- Heal a big pot of water with salt in it. To cook the potatoes for 15 minutes, peel them and cut them up into small pieces. Last eight minutes, add the egg.
- Before peeling the eggs, make sure they are cool enough to handle. The butter and sour cream should be mixed in with the potatoes, and the food should be adequately seasoned.
- Create the sauce next. Put the flour in a bowl and melt the butter. Keep stirring until you get a thick paste. Whisk the milk in slowly and season well. Stir until it gets thicker.
- Pour in the Dijon mustard, pepper, parsley, and lemon juice. Over medium-low heat, add all but one tablespoon of the cheese and mix well until the cheese melts.
- Put the spinach in a small frying pan over medium-high heat and let it wilt. Oil is not needed. Do this until the leaves are wilted.
- In the bottom of your baking dish, mix the peas, spinach, and fish that you’ve cut into small pieces. Then put the eggs on top and drizzle the sauce over them. Place the mash on top and sprinkle the rest of the cheese on top of that.
- The third step is to make the fish pie with eggs. Instructions for Making Fish Pie with Egg There is an egg on the fish pie.
- For 30 minutes, bake until the top is golden and the center is bubbling.
Notes
- Perfect Mash: Ensure your potatoes are peeled, cooked, and mashed to perfection for a velvety texture.
Sauce Mastery: Slowly whisk in the milk while making the sauce for a smooth and creamy consistency.
Layering Magic: Arrange the peas, spinach, and fish evenly before topping with eggs and the flavorful sauce.