Delia Smith Deep Fried Jam Sandwich is made with peanut butter, sandwich bread, raspberry jam, eggs, sugar, milk, ground cinnamon, corn flakes, and vegetable oil. This delicious Deep Fried Jam Sandwich recipe creates a tasty dessert that takes about 25 minutes to prepare and can serve up to 6 people.
Delia Smith Deep Fried Jam Sandwich Ingredients
- 10 tbsp (150g) peanut butter
- 6 slices sandwich bread
- 4 tbsp (60g) raspberry jam
- 3 eggs
- 2 tbsp (25g) sugar
- 1 cup (240ml) milk
- 2 tbsp (12g) ground cinnamon
- 1 bag (300g) corn flakes
- Vegetable oil (for frying)
How To Make Delia Smith Deep Fried Jam Sandwich
- Make the sandwiches: Spread 2 tablespoons of peanut butter on 3 slices of bread. Spread 1⅓ tablespoons of jam on the other 3 slices. Put the slices together to make sandwiches.
- Mix the coating: In a bowl, mix the last tablespoon of peanut butter, eggs, sugar, milk, and cinnamon. Crush the cornflakes.
- Coat the sandwiches: Dip the sandwiches in the milk mixture, then coat them with crushed cornflakes.
- Fry the sandwiches: Fry the sandwiches in hot oil until they are golden brown. Put them on paper towels to drain the oil.
- Serve and enjoy: Cut the sandwiches in half and enjoy them with milk.
Recipe Tips
- Use fresh bread: Fresh bread stays together better and makes crispier sandwiches.
- Crush cornflakes finely: Finely crushed cornflakes stick better and make a nice, even coating.
- Heat the oil well: Make sure the oil is hot enough (around 350°F/180°C) so the sandwiches fry quickly and don’t soak up too much oil.
- Don’t overcrowd the pan: Fry one or two sandwiches at a time so they cook evenly and get nice and crispy.
- Serve right away: Enjoy the sandwiches immediately after frying for the best taste and texture.
What To Serve With Deep Fried Jam Sandwich?
This crispy Deep Fried Jam Sandwich pairs well with a glass of milk, fresh fruit, a simple green salad, or vanilla ice cream. It also can be served alongside yogurt, a smoothie, hot cocoa, or a fruit compote for a tasty breakfast.
How To Store Leftovers Deep Fried Jam Sandwich?
- Refrigerate: Let the leftover Deep Fried Jam Sandwich cool to room temperature. Put the sandwiches in an airtight container and store them in the fridge for up to 2 days.
- Freeze: It is not recommended to freeze Deep Fried Jam Sandwiches because they will become soggy when thawed.
How To Reheat Leftovers Deep Fried Jam Sandwich?
- In The Oven: Preheat the oven to 350°F (175°C). Place the sandwiches on a baking sheet and heat for about 10 minutes, or until they are crispy and warmed through.
- In The Microwave: Place the sandwiches on a microwave-safe plate. Heat on high for 30-45 seconds. Note that the sandwiches may not be as crispy.
- In The Air Fryer: Preheat the air fryer to 350°F (175°C). Place the sandwiches in the basket and heat for about 5 minutes, or until they are crispy and hot.
Delia Smith Deep Fried Jam Sandwich Nutrition Facts
- Calories: 415
- Total Fat: 22g
- Saturated Fat: 4g
- Cholesterol: 85mg
- Sodium: 370mg
- Potassium: 285mg
- Total Carbohydrate: 43g
- Dietary Fiber: 2g
- Sugars: 18g
- Protein: 10g
Try More Delia Smith Recipes:
- Delia Smith Cauliflower Cheese
- Delia Smith Jacket Potatoes
- Delia Smith Buttermilk scones
- Delia Smith Plum Jam Recipe
Delia Smith Deep Fried Jam Sandwich
Description
Delia Smith Deep Fried Jam Sandwich is made with peanut butter, sandwich bread, raspberry jam, eggs, sugar, milk, ground cinnamon, corn flakes, and vegetable oil. This delicious Deep Fried Jam Sandwich recipe creates a tasty dessert that takes about 25 minutes to prepare and can serve up to 6 people.
Ingredients
Instructions
- Make the sandwiches: Spread 2 tablespoons of peanut butter on 3 slices of bread. Spread 1⅓ tablespoons of jam on the other 3 slices. Put the slices together to make sandwiches.
- Mix the coating: In a bowl, mix the last tablespoon of peanut butter, eggs, sugar, milk, and cinnamon. Crush the cornflakes.
- Coat the sandwiches: Dip the sandwiches in the milk mixture, then coat them with crushed cornflakes.
- Fry the sandwiches: Fry the sandwiches in hot oil until they are golden brown. Put them on paper towels to drain the oil.
- Serve and enjoy: Cut the sandwiches in half and enjoy them with milk.
Notes
- Use fresh bread: Fresh bread stays together better and makes crispier sandwiches.
- Crush cornflakes finely: Finely crushed cornflakes stick better and make a nice, even coating.
- Heat the oil well: Make sure the oil is hot enough (around 350°F/180°C) so the sandwiches fry quickly and don’t soak up too much oil.
- Don’t overcrowd the pan: Fry one or two sandwiches at a time so they cook evenly and get nice and crispy.
- Serve right away: Enjoy the sandwiches immediately after frying for the best taste and texture.