Delia Smith Coq Au Vin Recipe

A French dish called Delia Smith Coq Au Vin is made with chicken, mushrooms, bacon, onions, garlic, and red wine. Its name comes from the fact that traditionally, rooster meat cooked in wine was used to make it.

Try More Delia Smith Recipes:

• Delia Smith Boulangere Potatoes
• Delia Smith Broccoli And Stilton Soup
• Delia Smith Bacon And Egg Pie

💗 Why This Recipe Is A Crowd-pleaser:

• Rich And Flavorful. Delia Smith’s recipe for Coq au Vin is rich and full of flavor. When you mix red wine, bacon, and mushrooms, you get a flavor that is delicious and will make you want more.
• Tender And Juicy Chicken. Using chicken pieces and slowly cooking them in the red wine sauce makes the chicken very tender and juicy. Every bite is full of tasty flavors that will make your taste buds happy.
• Easy To Make. Even though this meal has great flavors, it is surprisingly easy to make. This classic French dish is easy to make, even for people who have never cooked before. All you need are a few simple ingredients and clear directions.
• Versatile And Impressive. Coq au Vin is a flexible dish that can be served for a casual family dinner or as an impressive centerpiece for a special event. It always gets a lot of attention because of how rustic and beautiful it looks.

🍗 Delia Smith Coq Au Vin Ingredients

• 1 x 5 lb (2.25 kg) chicken, cut into 8 joints
• 8 oz (225 g) small dark-gilled mushrooms
• salt and freshly milled black pepper
• 1¼ pints (725 ml) red wine
• 1 oz (25 g) butter
• 1 rounded tablespoon softened butter and 1 level tablespoon plain flour, combined to make a paste
• 1 tablespoon oil
• 8 oz (225 g) unsmoked streaky bacon, preferably in one piece
• 16 button onions
• 2 cloves garlic, crushed
• 2 sprigs of fresh thyme
• 2 bay leaves

To Garnish (Optional)

• chopped fresh parsley

🍲 Instructions For Delia Smith Coq Au Vin

• In a frying pan, melt the butter and oil and fry the chicken joints skin-side down until golden. Turn them and color the other side.
• Don’t overcrowd the pan—this may take three or four batches. With a draining spoon, transfer the joints to the pot. This should be large enough to fit the joints in one layer and deep enough to cover them with liquid later.
• De-rind and chop the bacon into little cubes, brown them in the frying pan and add them to the chicken. Finally, cook the onions and add them. Next, sprinkle the chicken with freshly grinded pepper, salt, and bay leaves, then add the crushed garlic and thyme sprigs.
• Pour in the wine, cover, and boil gently for 45–60 minutes until the chicken is cooked. Stir mushrooms into the liquid in the last 15 minutes of cooking. Keep the chicken, bacon, onions, and mushrooms warm on a hot serving dish. (Remove bay leaves and thyme.) Reduce the liquid by one-third by rapidly boiling it.
• Add the butter-flour paste to the liquid. Whisk until the sauce thickens, then pour over the chicken. To decorate the chicken, sprinkle chopped parsley.

💭 Recipe Tips

• Use A Good Quality Red Wine. For the best taste in your Coq au Vin, choose a full-bodied red wine. Don’t use wines that are too sweet or too bitter.
• Don’t skip The Marinating Step. Putting the chicken in the red wine mixture for a whole night gives it a taste and makes sure the meat is tender.
• Cook The Bacon Until Crispy. The food tastes great with the smoky taste of crispy bacon. Before adding it to the Coq au Vin, make sure to cook it until it’s nicely browned and crispy.
• Don’T Overcook The Chicken. Don’t overcook the chicken if you want it to stay juicy. Slowly simmer it until it’s cooked through and soft.
• Adjust The Thickness Of The Sauce. If the sauce is too thin, you can thicken it by making a little more flour-butter paste and adding it slowly. If it’s too thick, thin it out with a splash of red wine or chicken broth.
• Taste And Adjust Seasoning. Taste the Coq au Vin before you serve it and change the seasonings if you need to. You can improve the taste by adding salt, pepper, or herbs.

🥗 What To Serve With Coq Au Vin?

Delia Smith Coq Au Vin pairs well with crusty bread or mashed potatoes to soak up the flavorful sauce. Serve it with a side salad or steamed vegetables to make a full meal.

🎚 How To Store Coq Au Vin?

• In The Fridge. To store Traditional Delia Smith Coq Au Vin, allow it to cool completely and transfer it to an airtight container store it in the refrigerator for up to 3-4 days.
• In The Freezer. To freeze the Traditional Delia Smith Coq Au Vin, let it cool completely and transfer it to a freezer-safe container or freezer bag label with the date and freeze for up to 3 months.

🥵 How To Reheat Coq Au Vin?

• On The Stovetop. Transfer the Coq Au Vin to a saucepan and heat it over low to medium heat stir occasionally to ensure even heating. Be careful not to boil the dish, as it may overcook the chicken.
• In The Oven. Preheat the oven to a low temperature, around 300°F (150°C). Place the Coq Au Vin in an oven-safe dish, cover it with foil, and heat for about 20-30 minutes or until warmed through stir occasionally to distribute the heat evenly.
• In The Microwave. If you’re short on time, you can use the microwave to reheat small portions of Coq Au Vin. Place the desired amount in a microwave-safe dish, cover it with a microwave-safe lid or microwave-safe plastic wrap, and heat in short intervals, stirring in between, until thoroughly heated.

FAQs

Try More Delia Smith Recipes:

• Delia Smith Normandy Pork
• Delia Smith Chilli Jam
• Delia Smith Bacon And Egg Pie

Delia Smith Coq Au Vin Recipe Nutrition Facts

Amount Per Serving

• Calories: 400calories
• Protein: 30 grams
• Fat: 20 grams
• Carbohydrates: 10 grams
• Fiber: 2grams
• Sugar: 2grams
• Sodium: 500 milligrams

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1. Delia Smith’s Winter Collection: 150 Recipes for Winter
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5. The Delia Collection: Baking