Delia Smith Caesar Salad

This Caesar Salad recipe by Delia Smith features fresh romaine lettuce, crunchy croutons, and a tangy Caesar dressing. It takes 30 minutes to prepare and serves 4.

More Delia Smith Recipe

• Delia Smith Winter Coleslaw
• Delia Smith Omelette
• Delia Smith Paella

💚 The Benefits Of Trying This Delicious Caesar Salad Recipe:

• Quick and easy: Ready in just 30 minutes, perfect for busy weeknights.
• Classic flavors: Authentic Caesar dressing with garlic, mustard, and Parmesan cheese.
• Customizable: Add grilled chicken or shrimp for a protein boost.
• Crowd pleaser: Impress guests with this timeless salad at gatherings.

❓ What Is Delia Smith Caesar Salad Recipe?

Delia Smith Caesar Salad is a classic dish comprising romaine lettuce, Parmesan, croutons, and a tangy dressing. It’s renowned for its crisp texture and bold flavor, originating from Caesar Cardini, an Italian-American chef.

🥬 Delia Smith Caesar Salad Ingredients

For The Croutons:

• 1/2 French Baguette, cut in half and thinly sliced (1/4″ thick)
• 3 Tbsp extra virgin olive oil
• 1 tsp minced garlic, 2 small cloves
• 2 Tbsp grated parmesan cheese

Caesar Salad Dressing:

• 2 small garlic cloves, minced (1 tsp)
• 2 tsp dijon mustard
• 1 tsp Worcestershire sauce
• 2 tsp fresh lemon juice
• 1 1/2 tsp red wine vinegar
• 1/3 cup extra virgin olive oil
• 1/2 tsp sea salt, or to taste
• 1/8 tsp black pepper, plus more to serve

For The Caesar Salad:

• 1 large romaine lettuce, (or 2 small heads romaine)
• 1/3 cup parmesan cheese, shredded or shaved

🥗 How To Make Delia Smith Caesar Salad

How to Make Croutons:

1. Warm the oven up to 350˺F. In order to make pieces that are 1/4″ thick, cut the baguette in half lengthwise through the top. Set the breads out on a baking sheet.
2. Put 3 tablespoons of extra virgin olive oil and 1 teaspoon of chopped garlic in a small bowl. Pour the garlic oil over the croutons, and then add 2 tablespoons of chopped Parmesan cheese on top.
3. Toss until everything is covered. Place the cookies in a single layer on the baking sheet. Bake at 350˺F for 10 to 12 minutes, or until golden and crisp to your liking.

How to Make Caesar Salad Dressing:

1. Add the Worcestershire sauce, lemon juice, red wine vinegar, and garlic to a small bowl. Mix them together using a whisk.
2. Add the extra virgin olive oil slowly while mixing all the time.
3. Add 1/2 tsp of salt and 1/8 tsp of black pepper and mix them in. You can also season to taste.

How to Make Caesar Salad:

1. Rinse the lettuce, pat it dry, and cut it up into small pieces.
2. Put it in a big bowl for serving and top with a lot of chopped Parmesan cheese and cooled croutons. Add the Caesar sauce and gently toss the lettuce until it is covered all over.

💭 Recipe Tips

• Use fresh romaine lettuce to maintain crispiness.
• Toast croutons until golden to add crunch without sogginess.
• Balance dressing flavors; adjust lemon, mustard, and Parmesan for tanginess.
• Opt for anchovy paste for a milder taste compared to whole anchovies.
• Shave Parmesan thinly for even distribution and enhanced texture.

🥂 What To Serve With Caesar Salad?

Serve Caesar Salad with grilled chicken or shrimp for added protein. Pair it with a side of garlic bread or a light soup for a complete meal. For a refreshing beverage, try a glass of chilled white wine or a crisp lemonade.

🎚 How To Store Leftovers Caesar Salad?

• In The Fridge. To store Leftovers Caesar Salad keep the components separate lettuce in a sealed container in the fridge dressing in a jar croutons in a paper bag for up 4 days. Assemble before serving.
• In The Freezer. Freezing Caesar Salad isn’t recommended as lettuce will wilt and lose texture.

FAQs

More Delia Smith Recipe

• Delia smith Vegetarian Shepherd’s Pie
• Delia Smith Fish Pie With Egg
• Delia Smith Coronation Chicken Recipe

Delia Smith Caesar Salad Nutrition Facts

Amount per Serving

• Calories: 289
• Fat: 26g
• Saturated Fat:4g
• Cholesterol: 9mg
• Sodium: 596mg
• Potassium: 56mg
• Carbohydrates: 9g
• Protein: 4g
• Vitamin A: 680IU
• Vitamin C: 1.9mg
• Calcium: 135mg
• Iron: 0.8mg