Delia Smith Apple Chutney

Delia Smith’s Apple Chutney is a delectable condiment composed of Granny Smith apples, dates, spices, and balsamic vinegar. It has a distinct flavor and can be ready in only 15 minutes, making it a great DIY relish.

Try More Delia Smith Recipes:

• Delia Smith Raspberry Jam Recipe
• Delia Smith Carrot Cake
• Delia Smith Gooseberry Jam Recipe

💗 Why You’ll Love This Apple Chutney Recipe:

• Quick Prep: This chutney is simple to make with minimal effort.
• Unique Flavor: The combination of apples, dates, and spices creates a distinct and delicious taste.
• Make Ahead: Prepare in advance and refrigerate, making it a convenient addition to your meals.
• Homemade Goodness: Enjoy the satisfaction of creating your own flavorful chutney at home.

❓ What Is Delia Smith Apple Chutney?

Delia Smith’s Apple Chutney is a handmade condiment that includes Granny Smith apples, dates, spices, and balsamic vinegar. Its distinctive sweet-tangy flavor is great for elevating a wide range of meals.

🍏 Delia Smith Apple Chutney Ingredients

• 3 oz (75 g) fresh stoned dates (or dried if not available)
• 2 small Granny Smith apples
• 1/3 teaspoon allspice berries
• 2 whole cloves
• 3 tablespoons balsamic vinegar
• 2 shallots, peeled and roughly chopped
• pinch cayenne pepper

👩‍🍳 How To Make Delia Smith Apple Chutney

1. Use a pestle and mortar to pulverize the allspice berries and cloves.
2. Slice the apples in half lengthwise, remove the core, and leave the peel on.
3. Put the apples, dates, pulverized spices, balsamic vinegar, chopped shallots, and a pinch of cayenne pepper in a food processor.
4. Process the ingredients in the food processor until everything is uniformly chopped. You can use the pulse action for this.
5. Transfer the chutney mixture to a serving bowl.
6. Cover the bowl with plastic wrap and refrigerate the chutney to chill before serving.

💭 Recipe Tips

• Use Fresh Dates: Whenever possible, opt for fresh stoned dates to enhance the chutney’s texture and flavor.
• Adjust Spice Level: Vary the amount of cayenne pepper to suit your preferred level of spiciness.
• Leave Apple Peels On: Keeping the apple peels adds color and texture to the chutney.
• Store Properly: Seal the chutney in airtight containers and refrigerate to extend its shelf life.

🥐 What Goes Well With Apple Chutney?

Apple chutney is a versatile condiment that combines well with cheese boards, roasted meats, sandwiches, and even as a savory dipping sauce.

🎚 How To Store Leftover Apple Chutney?

• In The Fridge: Leftover apple chutney can be kept for up to 2 weeks in the fridge in an airtight jar.
• In The Freezer: Leftover apple chutney can be frozen in freezer bags for up to 3 months. Put it in the fridge to thaw before you use it.

🥵 How To Reheat Apple Chutney?

• Stove: Throw apple chutney in a saucepan and heat for 3 minutes over low heat until warmed.
• Microwave: Pour apple chutney into a microwave-safe container and heat in 10-second increments, stirring between each, until warm.

FAQs

Try More Delia Smith Recipes:

• Delia Smith Flapjacks
• Delia Smith Rich Fruit Cake
• Delia Smith Marmalade Recipe

Delia Smith Apple Chutney Nutrition Facts

Amount Per Serving

• Calories 417
• Total Fat 0.5g
• Saturated Fat 0.1g
• Trans Fat 0g
• Cholesterol 0mg
• Sodium 223mg
• Potassium 538.1mg
• Total Carbohydrates 105g
• Dietary Fiber 3.3g
• Sugars 93g
• Protein 1.9g

Are You Looking For Best Delia Smith Cookbooks ? Here Are Top 5 Best Seller Delia Smith Cookbooks You Should Have:

1. Delia Smith’s Winter Collection: 150 Recipes for Winter
2. Delia Smith’s Summer Collection: 140 Recipes for Summer
3. Delia’s How to Cheat at Cooking (recommended)
4. Delia’s Vegetarian Collection: Over 250 Recipes
5. The Delia Collection: Baking