Delia Smith Apple Chutney

Delia Smith Apple Chutney is made with Granny Smith apples, fresh stoned dates, allspice berries, cloves, balsamic vinegar, shallots, and cayenne pepper. This delicious apple chutney recipe creates a tasty condiment that takes about 2 hours and 10 minutes to prepare and can serve up to 4 people.

Delia Smith Apple Chutney Ingredients

• 3 oz (75 g) fresh stoned dates (or dried if not available)
• 2 small Granny Smith apples
• 1/3 teaspoon allspice berries
• 2 whole cloves
• 3 tablespoons balsamic vinegar
• 2 shallots, peeled and roughly chopped
• Pinch cayenne pepper

How To Make Delia Smith Apple Chutney

1. Crush Spices: Using a pestle and mortar, crush the allspice berries and cloves to a fine powder.
2. Prepare Apples: Quarter and core the apples, leaving the peel on, then cut each quarter into 8 pieces.
3. Blend Ingredients: Place the apples, dates, and all the remaining ingredients in a food processor. Blend briefly to start, then pulse to chop everything evenly.
4. Chill: Transfer the mixture to a serving bowl, cover with clingfilm, and chill before serving.

Recipe Tips

• Use Fresh Dates: For the best flavor, use fresh stoned dates if possible. If you only have dried dates, soak them in warm water for 10 minutes before use to soften them.
• Crush Spices Well: Ensure the allspice berries and cloves are crushed to a fine powder. This helps to evenly distribute the spice flavor throughout the chutney.
• Chop Evenly: When preparing the apples, cut them into uniform pieces to ensure they blend evenly and cook consistently.
• Pulse, Don’t Blend: Use the pulse function on your food processor to chop the ingredients. This prevents over-blending and helps maintain some texture in the chutney.
• Chill Before Serving: Allow the chutney to chill for at least a couple of hours before serving. This helps the flavors meld together and improves the overall taste.

What To Serve With Apple Chutney?

This tangy apple chutney pairs well with cheese plates, roasted meats, grilled sausages, or curry dishes. It also can be served alongside crusty bread, cheese and crackers, fresh salads, or grilled chicken for a delicious dinner.

How To Store Leftovers Apple Chutney?

• Refrigerate: Let the leftover apple chutney cool to room temperature. Transfer it to an airtight container and store it in the refrigerator for up to 2 weeks.
• Freeze: Apple chutney can be frozen. Allow it to cool to room temperature, then transfer it to a freezer-safe container. It can be frozen for up to 3 months. Thaw it in the refrigerator overnight before serving.

How To Reheat Leftovers Apple Chutney?

• In The Microwave: Place the apple chutney in a microwave-safe bowl. Heat on medium power for 30-60 seconds, stirring halfway through, until warmed through.
• On The Stove: Transfer the apple chutney to a small saucepan. Heat over medium heat for about 5-10 minutes, stirring occasionally, until warmed through.

Delia Smith Apple Chutney Nutrition Facts

Serving Size: 1/4 cup (approximately 60g)

• Calories: 70
• Total Fat: 0.2g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 10mg
• Potassium: 160mg
• Total Carbohydrate: 18g
• Dietary Fiber: 2g
• Sugars: 15g
• Protein: 0.5g

Try More Delia Smith Recipes:

• Delia Smith Sherry Trifle
• Delia Smith Fisherman Pie
• Delia Smith Salmon And Broccoli Quiche
• Delia Smith Lettuce Soup