Delight in the simplicity of Delia Smith’s Meringue. Crafted with egg whites, cream of tartar, salt, sugar, and a touch of vanilla extract, these sweet clouds bake for 15 minute, relish the crispy exteriors and soft interiors of these delightful meringues, turning your time in the kitchen into pure sweetness.
More Delia Smith Recipe:
🧡 Why You’ll Love This Curried Parsnip Soup Recipe:
- Harmony: The perfect balance of onion, carrot, and aromatic spices creates a symphony of flavors that will make your mouth water.
- Very quickly and easily: It only takes 30 minutes to make delicious food, so it’s perfect for busy days.
- Delicious and Healthy: Warm up with a bowl of chicken broth made with parsnips and less salt.
❓ What Is Delia Smith Curried Parsnip Soup Recipe?
Delia Smith Curried Parsnip Soup is a delectable blend of chopped onion, carrot, and parsnips, enriched with curry powder and simmered to perfection. This delightful soup is finished with a creamy touch of fat-free milk.
🌰 Delia Smith Curried Parsnip Soup Ingredients
- 1 large onion, chopped
- 1 large carrot, chopped
- 1 tablespoon butter
- 1 pound parsnips, peeled and chopped
- 2 cans (14-1/2 ounces each) reduced-sodium chicken broth
- 1 teaspoon curry powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup fat-free milk
🥣 How To Make Delia Smith Curried Parsnip Soup
- Put the onion and carrot in a big saucepan and add butter. Cook until the onion is soft.
- Continue cooking for two more minutes after adding the parsnips. Add the spices and broth and stir. Get it boiling.
- Lower the heat, cover, and let the parsnips cook for 12 to 15 minutes, or until they are soft.
- Cool a little. Step by step, blend the soup in a blender until it is smooth.
- Mix in the milk and heat everything through when you put it all back in the pan.
💭 Recipe Tips
- Perfect Blending: Ensure a velvety texture by blending the soup in stages, achieving a smooth consistency.
- Flavor Enhancement: Elevate the taste with a dash of your favorite herbs or a sprinkle of grated cheese.
🥙 What To Serve With Curried Parsnip Soup?
Serve Curried Parsnip Soup with a crusty baguette, garlic bread, mixed green salad, cheese, crackers, or roasted vegetables for a delightful pairing.
🎚 How To Store Leftover Curried Parsnip Soup?
- In the fridge: Store Leftover Curried Parsnip Soup in an airtight container,within 2-3 days.
- In the freezer: Freeze Leftover Curried Parsnip Soup in a container for up to 2 months.
🥵 How To Reheat Leftovers Curried Parsnip Soup?
- In the oven: Place Leftovers Curried Parsnip Soup in an oven-safe dish, and heat for 20 minutes at 350°F.
- In the microwave: Reheat Leftovers Curried Parsnip Soup in the microwave-dish for 1 minute , stirring in between.
- On the stove: Heat Leftovers Curried Parsnip Soup on the stove for 2 minutes, stirring occasionally.
- In the air-fryer: place Leftovers Curried Parsnip Soup in an air-fryer-safe container, and reheat for 15 minutes at 350°F.
FAQ’S
How Do I Know When The Parsnips Are Cooked To Perfection?
The parsnips are perfectly cooked when they can be easily pierced with a fork after simmering for 12 to 15 minutes. They should be tender but not mushy.
How Can I Thick Curried Parsnip Soup?
To thicken the soup, you can adjust the amount of fat-free milk during the blending process. Adding less milk will result in a thicker consistency.
Can I Use Homemade Chicken Broth Instead Of Canned?
You can use homemade chicken broth as a flavorful alternative. Adjust salt levels accordingly based on the broth’s seasoning.
How Can I Make The Soup Spicier Without Overpowering The Other Flavors?
To add spice without overpowering, gradually increase the amount of curry powder or incorporate a pinch of cayenne pepper, tasting and adjusting until reaching the desired level of heat.
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Delia Smith Curried Parsnip Soup Nutrition Facts
- Calories: 159.9
- Total Fat: 7g
- Saturated fat: 2.6g
- Monounsaturated fat: 3.4g
- Polyunsaturated fat: 0.5g
- Sodium: 686mg
- Potassium: 601.1mg
- Carbohydrates: 27.8g
- Net carbs: 20.8g
- Sugar: 6.9g
- Fiber: 7g
- Glucose: 2.4g
- Fructose: 0.3g
- Sucrose: 0.2g
- Protein: 2.4g
Delia Curried Parsnip Soup
Description
Delight in the simplicity of Delia Smith’s Meringue. Crafted with egg whites, cream of tartar, salt, sugar, and a touch of vanilla extract, these sweet clouds bake for 15 minute, relish the crispy exteriors and soft interiors of these delightful meringues, turning your time in the kitchen into pure sweetness.
Ingredients
Instructions
- Put the onion and carrot in a big saucepan and add butter. Cook until the onion is soft.
- Continue cooking for two more minutes after adding the parsnips. Add the spices and broth and stir. Get it boiling.
- Lower the heat, cover, and let the parsnips cook for 12 to 15 minutes, or until they are soft.
- Cool a little. Step by step, blend the soup in a blender until it is smooth.
- Mix in the milk and heat everything through when you put it all back in the pan.
Notes
- Perfect Blending: Ensure a velvety texture by blending the soup in stages, achieving a smooth consistency.
Flavor Enhancement: Elevate the taste with a dash of your favorite herbs or a sprinkle of grated cheese.