Cream Of Tomato Soup Recipe Uk​

This easy and delicious cream of tomato soup is a quick, comforting meal made with fresh tomatoes, garlic, and a touch of cream. Perfect for lunch or dinner, it’s creamy, flavorful, and can be whipped up with simple ingredients you already have at home. Top with basil for a fresh finish!

Ingredients Needed

• 1 onion, chopped
• 25g (2 tbsp) butter
• 1 clove garlic, crushed
• 1 tsp paprika
• 1 tbsp tomato purée
• 1kg (2.2 lbs) tomatoes, chopped
• 2 tsp sugar
• 1 bay leaf
• 600ml (2.5 cups) chicken or vegetable stock
• 142ml (0.6 cups) double cream
• Basil leaves, to serve (optional)

How To Make Cream Of Tomato Soup

1. Fry the Onion: Fry the onion in the butter for 10 minutes until softened.
2. Add Garlic and Paprika: Stir in the garlic and paprika, cooking for 1 minute.
3. Incorporate Tomato Purée: Add the tomato purée and continue to cook for 2 minutes more.
4. Add Remaining Ingredients: Add the tomatoes, sugar, bay leaf, and chicken or vegetable stock. Bring to the boil, then simmer for 20 minutes.
5. Blend the Soup: Remove the bay leaf. Blend the soup in batches in a food processor or with a stick blender until smooth. Push through a sieve to remove any skin or seeds, then return the liquid to a clean pan.
6. Stir in Cream: Stir in two-thirds of the double cream and gently reheat the soup. Once hot, serve immediately in warmed bowls with a swirl of the remaining cream and a garnish of basil leaves, if using.

Recipe Tips

• Use Ripe Tomatoes: Choose fresh, ripe tomatoes for the best flavor. Overripe or slightly blemished tomatoes can enhance the soup’s taste.
• Sauté Thoroughly: Make sure to sauté the onion until it’s soft and translucent. This brings out its natural sweetness and adds depth to the soup.
• Strain the Soup: For an extra smooth texture, always strain the blended soup to remove any skins or seeds. This will give you a velvety consistency.
• Adjust Seasoning: Taste the soup before serving and adjust the seasoning as needed. A pinch of salt or a squeeze of lemon juice can brighten the flavors.

How To Store And Reheat Leftovers?

• Refrigerate: First, let the leftover cream of tomato soup cool until it reaches room temperature. Then, transfer it to an airtight container and store it in the fridge for up to 3 days.
• Freeze: To freeze the soup, let it cool completely and then pour it into freezer-safe containers. The soup can be frozen for up to 3 months. To serve, thaw the soup overnight in the fridge before reheating.
• Reheat: Pour the soup into a saucepan and heat over medium heat for about 5-10 minutes, stirring frequently until it’s hot.

Nutrition Facts

Serving Size: 1 cup (249g)

• Calories: 150
• Total Fat: 6g
• Saturated Fat: 2g
• Cholesterol: 15mg
• Sodium: 950mg
• Potassium: 480mg
• Total Carbohydrate: 20g
• Dietary Fiber: 2g
• Sugars: 8g
• Protein: 4g

Try More Easy Soups:

• Easy Summer Vegetable Soup
• Salmon And Shrimp Chowder
• Roasted Tomato Soup
• Pea And Ham Soup With Mustard Croûtes