This delicious Cream of Tomato Soup is a quick, creamy meal made easily in a soup maker. Packed with ripe tomatoes, smoky bacon, and fresh herbs, it’s a comforting choice that uses simple ingredients you likely have on hand. Enjoy a hot, velvety bowl in minutes, garnished with a swirl of cream for extra richness.
Ingredients Needed
- 1 stick celery, chopped
- 75g (2.6 oz) cooked smoked bacon, finely chopped
- 1 large shallot, chopped
- 1 medium carrot, chopped
- 400g (14 oz) sweet ripe tomatoes on the vine, roughly chopped
- 390g (13.8 oz) carton thick chopped tomatoes
- 2 cloves garlic, chopped
- 30ml (2 tbsp) white wine
- 400ml (13.5 fl oz) good vegetable stock
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 1 tsp maple syrup
- Salt and freshly ground black pepper, to taste
- 1 tbsp fresh parsley, chopped
- 125ml (½ cup) double cream
- Swirl of cream and sprigs of rosemary, for garnish
How To Make Cream Of Tomato Soup In Soup Maker
- Combine Ingredients in Soup Maker: Place the celery, bacon, shallot, carrot, tomatoes, garlic, wine, stock, rosemary, thyme, and maple syrup in the soup maker. Season with salt and pepper. Choose the “Creamed Soup” setting.
- Add Final Ingredients: When the cycle is complete, stir in the parsley and double cream. Adjust seasoning to taste.
- Serve: Warm four soup bowls. Divide the soup among the bowls, adding a swirl of cream and a sprig of fresh rosemary to each. Serve immediately.
Recipe Tips
- Choose Ripe Tomatoes: Use sweet, vine-ripened tomatoes for the best flavor. Overly firm tomatoes may result in a less rich taste.
- Pre-Cook Bacon: Cook the bacon until it’s slightly crispy before adding it to the soup maker for a smoky, deeper flavor.
- Don’t Skip the Wine: A splash of white wine adds depth to the soup. If you don’t have it, add a dash of lemon juice for a slight tang.
- Add Cream Slowly: Stir in the cream gently at the end to keep the soup smooth and prevent curdling.
How To Store And Reheat Leftovers?
- Refrigerate: Let the leftover Cream of Tomato Soup cool to room temperature. Pour it into an airtight container and refrigerate for up to 3 days.
- Freeze: After cooling, transfer the soup to a freezer-safe container, and feeze for up to 2 months. Thaw the soup overnight in the fridge before reheating.
- On The Stove: Pour the soup into a pot and reheat over low to medium heat for about 5-10 minutes, stirring occasionally, until hot.
Nutrition Facts
Serving Size: 1 cup (240ml)
- Calories: 160
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 25mg
- Sodium: 690mg
- Potassium: 470mg
- Total Carbohydrate: 19g
- Dietary Fiber: 2g
- Sugars: 10g
- Protein: 3g
Try More Easy Soups:
- Cauliflower And Apple Soup
- Broccoli And Brie Soup
- Parsnip And Chestnut Soup
- Leek And Butterbean Soup
Cream Of Tomato Soup In Soup Maker
Description
This delicious Cream of Tomato Soup is a quick, creamy meal made easily in a soup maker. Packed with ripe tomatoes, smoky bacon, and fresh herbs, it’s a comforting choice that uses simple ingredients you likely have on hand. Enjoy a hot, velvety bowl in minutes, garnished with a swirl of cream for extra richness.
Ingredients
Instructions
- Combine Ingredients in Soup Maker: Place the celery, bacon, shallot, carrot, tomatoes, garlic, wine, stock, rosemary, thyme, and maple syrup in the soup maker. Season with salt and pepper. Choose the “Creamed Soup” setting.
- Add Final Ingredients: When the cycle is complete, stir in the parsley and double cream. Adjust seasoning to taste.
- Serve: Warm four soup bowls. Divide the soup among the bowls, adding a swirl of cream and a sprig of fresh rosemary to each. Serve immediately.
Notes
- Choose Ripe Tomatoes: Use sweet, vine-ripened tomatoes for the best flavor. Overly firm tomatoes may result in a less rich taste.
- Pre-Cook Bacon: Cook the bacon until it’s slightly crispy before adding it to the soup maker for a smoky, deeper flavor.
- Don’t Skip the Wine: A splash of white wine adds depth to the soup. If you don’t have it, add a dash of lemon juice for a slight tang.
- Add Cream Slowly: Stir in the cream gently at the end to keep the soup smooth and prevent curdling.
Cream Of Tomato Soup In Soup Maker