Cream Of Tomato Soup​ In Soup Maker

Cream Of Tomato Soup​ In Soup Maker

This delicious Cream of Tomato Soup is a quick, creamy meal made easily in a soup maker. Packed with ripe tomatoes, smoky bacon, and fresh herbs, it’s a comforting choice that uses simple ingredients you likely have on hand. Enjoy a hot, velvety bowl in minutes, garnished with a swirl of cream for extra richness.

Ingredients Needed

  • 1 stick celery, chopped
  • 75g (2.6 oz) cooked smoked bacon, finely chopped
  • 1 large shallot, chopped
  • 1 medium carrot, chopped
  • 400g (14 oz) sweet ripe tomatoes on the vine, roughly chopped
  • 390g (13.8 oz) carton thick chopped tomatoes
  • 2 cloves garlic, chopped
  • 30ml (2 tbsp) white wine
  • 400ml (13.5 fl oz) good vegetable stock
  • 1 tbsp fresh rosemary, chopped
  • 1 tbsp fresh thyme, chopped
  • 1 tsp maple syrup
  • Salt and freshly ground black pepper, to taste
  • 1 tbsp fresh parsley, chopped
  • 125ml (½ cup) double cream
  • Swirl of cream and sprigs of rosemary, for garnish

How To Make Cream Of Tomato Soup​ In Soup Maker

  1. Combine Ingredients in Soup Maker: Place the celery, bacon, shallot, carrot, tomatoes, garlic, wine, stock, rosemary, thyme, and maple syrup in the soup maker. Season with salt and pepper. Choose the “Creamed Soup” setting.
  2. Add Final Ingredients: When the cycle is complete, stir in the parsley and double cream. Adjust seasoning to taste.
  3. Serve: Warm four soup bowls. Divide the soup among the bowls, adding a swirl of cream and a sprig of fresh rosemary to each. Serve immediately.
Cream Of Tomato Soup​ In Soup Maker
Cream Of Tomato Soup​ In Soup Maker

Recipe Tips

  • Choose Ripe Tomatoes: Use sweet, vine-ripened tomatoes for the best flavor. Overly firm tomatoes may result in a less rich taste.
  • Pre-Cook Bacon: Cook the bacon until it’s slightly crispy before adding it to the soup maker for a smoky, deeper flavor.
  • Don’t Skip the Wine: A splash of white wine adds depth to the soup. If you don’t have it, add a dash of lemon juice for a slight tang.
  • Add Cream Slowly: Stir in the cream gently at the end to keep the soup smooth and prevent curdling.

How To Store And Reheat Leftovers?

  • Refrigerate: Let the leftover Cream of Tomato Soup cool to room temperature. Pour it into an airtight container and refrigerate for up to 3 days.
  • Freeze: After cooling, transfer the soup to a freezer-safe container, and feeze for up to 2 months. Thaw the soup overnight in the fridge before reheating.
  • On The Stove: Pour the soup into a pot and reheat over low to medium heat for about 5-10 minutes, stirring occasionally, until hot.

Nutrition Facts

Serving Size: 1 cup (240ml)

  • Calories: 160
  • Total Fat: 8g
  • Saturated Fat: 5g
  • Cholesterol: 25mg
  • Sodium: 690mg
  • Potassium: 470mg
  • Total Carbohydrate: 19g
  • Dietary Fiber: 2g
  • Sugars: 10g
  • Protein: 3g

Try More Easy Soups:

Cream Of Tomato Soup​ In Soup Maker

Difficulty:BeginnerPrep time: 10 minutesCook time: 20 minutesRest time: minutesTotal time: 30 minutesServings:4 servingsCalories:160 kcal Best Season:Suitable throughout the year

Description

This delicious Cream of Tomato Soup is a quick, creamy meal made easily in a soup maker. Packed with ripe tomatoes, smoky bacon, and fresh herbs, it’s a comforting choice that uses simple ingredients you likely have on hand. Enjoy a hot, velvety bowl in minutes, garnished with a swirl of cream for extra richness.

Ingredients

Instructions

  1. Combine Ingredients in Soup Maker: Place the celery, bacon, shallot, carrot, tomatoes, garlic, wine, stock, rosemary, thyme, and maple syrup in the soup maker. Season with salt and pepper. Choose the “Creamed Soup” setting.
  2. Add Final Ingredients: When the cycle is complete, stir in the parsley and double cream. Adjust seasoning to taste.
  3. Serve: Warm four soup bowls. Divide the soup among the bowls, adding a swirl of cream and a sprig of fresh rosemary to each. Serve immediately.

Notes

  • Choose Ripe Tomatoes: Use sweet, vine-ripened tomatoes for the best flavor. Overly firm tomatoes may result in a less rich taste.
  • Pre-Cook Bacon: Cook the bacon until it’s slightly crispy before adding it to the soup maker for a smoky, deeper flavor.
  • Don’t Skip the Wine: A splash of white wine adds depth to the soup. If you don’t have it, add a dash of lemon juice for a slight tang.
  • Add Cream Slowly: Stir in the cream gently at the end to keep the soup smooth and prevent curdling.
Keywords:Cream Of Tomato Soup​ In Soup Maker

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