Cream Of Mushroom Soup Recipe In Soup Maker​

Cream Of Mushroom Soup Recipe In Soup Maker​

This easy Cream of Mushroom Soup is a delicious, creamy dish that’s perfect for a quick and nutritious meal. Made with common ingredients like mushrooms and garlic, it’s simple to whip up in your soup maker. Enjoy it hot, garnished with fresh parsley and a drizzle of cream for an extra touch!

Ingredients Needed

  • 2 medium onions, roughly chopped
  • 1 garlic clove, crushed
  • 500g (17.6 oz) mushrooms, finely chopped (chestnut or button mushrooms work well)
  • 750ml (3 cups) chicken stock
  • 4 tbsp (¼ cup) single cream, plus more to serve
  • Small handful flat-leaf parsley, roughly chopped, to serve (optional)

How To Make Cream Of Mushroom Soup In Soup Maker​

  1. Combine Ingredients: Put the onions, garlic, mushrooms, and stock into the soup maker. Ensure that the max fill line is not exceeded.
  2. Blend Soup: Press the ‘smooth soup’ function on the soup maker.
  3. Season and Add Cream: Season the soup to taste once the cycle is complete. Stir in the cream and blend briefly again until creamy.
  4. Serve: Ladle the soup into bowls and top with parsley and additional cream if desired.
Cream Of Mushroom Soup Recipe In Soup Maker​
Cream Of Mushroom Soup Recipe In Soup Maker​

Recipe Tips

  • Chop Uniformly: Chop the onions and mushrooms into similar-sized pieces to ensure they cook evenly and blend smoothly.
  • Don’t Overfill the Soup Maker: Always check the max fill line on your soup maker to prevent overflow and ensure proper blending.
  • Season Gradually: Start with a small amount of salt and pepper, then taste and adjust as needed. This helps you avoid over-seasoning.
  • Add Cream at the End: Stir in the cream after blending to maintain its richness and avoid curdling during cooking.

How To Store And Reheat Leftovers?

  • Refrigerate: First, let the leftover Cream of Mushroom Soup cool until it reaches room temperature. Then, transfer it to an airtight container and store it in the fridge for up to 3 days.
  • Freeze: Allow the soup to cool completely, then pour it into a freezer-safe container. It can be frozen for up to 3 months. To serve, thaw the soup in the fridge overnight before warming.
  • Reheat: Pour the soup into a saucepan over medium heat. Stir occasionally and heat for about 5-7 minutes until it reaches your desired temperature.

Nutrition Facts

Serving Size: 1 cup (245g)

  • Calories: 230
  • Total Fat: 17g
  • Saturated Fat: 8g
  • Cholesterol: 45mg
  • Sodium: 630mg
  • Potassium: 130mg
  • Total Carbohydrate: 15g
  • Dietary Fiber: 0.5g
  • Sugars: 4g
  • Protein: 3g

Try More Easy Soups:

Cream Of Mushroom Soup Recipe In Soup Maker​

Difficulty:BeginnerPrep time: 10 minutesCook time: 20 minutesRest time: minutesTotal time: 30 minutesServings:4 servingsCalories:230 kcal Best Season:Suitable throughout the year

Description

This easy Cream of Mushroom Soup is a delicious, creamy dish that’s perfect for a quick and nutritious meal. Made with common ingredients like mushrooms and garlic, it’s simple to whip up in your soup maker. Enjoy it hot, garnished with fresh parsley and a drizzle of cream for an extra touch!

Ingredients

Instructions

  1. Combine Ingredients: Put the onions, garlic, mushrooms, and stock into the soup maker. Ensure that the max fill line is not exceeded.
  2. Blend Soup: Press the ‘smooth soup’ function on the soup maker.
  3. Season and Add Cream: Season the soup to taste once the cycle is complete. Stir in the cream and blend briefly again until creamy.
  4. Serve: Ladle the soup into bowls and top with parsley and additional cream if desired

Notes

  • Chop Uniformly: Chop the onions and mushrooms into similar-sized pieces to ensure they cook evenly and blend smoothly.
  • Don’t Overfill the Soup Maker: Always check the max fill line on your soup maker to prevent overflow and ensure proper blending.
  • Season Gradually: Start with a small amount of salt and pepper, then taste and adjust as needed. This helps you avoid over-seasoning.
  • Add Cream at the End: Stir in the cream after blending to maintain its richness and avoid curdling during cooking.
Keywords:Cream Of Mushroom Soup Recipe In Soup Maker​

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