This easy Courgette Soup is a creamy and nutritious dish that’s perfect for a quick meal. Using common ingredients like courgettes and potatoes, it’s simple to whip up in your soup maker. Enjoy its velvety texture on a chilly day, and feel free to add crispy croutons for extra crunch!
Ingredients Needed
- 500g (1 lb) courgettes, roughly chopped
- 1 medium onion, chopped
- 2 cloves garlic, crushed
- 1 medium potato (approx. 175g or 6 oz), chopped
- 1 teaspoon dried mixed herbs
- 1 vegetable stock pot or cube
- Hot water to MAX line
- Salt and pepper, to taste
How To Make Courgette Soup In A Soup Maker
- Prep Ingredients: Wash the courgettes and chop them into chunks. Peel and chop the onion, crush the garlic, and chop the potato into small pieces.
- Add to Soup Maker: Place all ingredients in the soup maker jug, including the stock pot or cube, and top up with hot water to the MAX line.
- Cook: Place the lid on your soup maker and set it to the smooth soup setting.
- Serve: Once the soup is ready, season with salt and pepper as needed. Optionally, stir in a little cream or grated cheese for added richness.
Recipe Tips
- Cut Evenly: Chop the courgettes, potato, and onion into similar-sized pieces to ensure they cook evenly and blend smoothly.
- Adjust Water Amount: Keep an eye on the MAX line when adding hot water; too much can make your soup too thin.
- Blend Well: If your soup maker has a blending option, use it to ensure a silky smooth consistency; this is key for the best texture.
- Taste Before Serving: Always taste your soup before serving. Adjust seasoning with salt, pepper, or a splash of lemon juice to enhance the flavors.
How To Store And Reheat Leftovers?
- Refrigerate: First, let the leftover Courgette Soup cool until it reaches room temperature. Then, transfer it to an airtight container and store it in the fridge for up to 3 days.
- Freeze: Allow the soup to cool completely before pouring it into a freezer-safe container. It can be frozen for up to 2 months. To thaw, place the soup in the fridge overnight before reheating.
- Reheat: Pour the soup into a saucepan over medium heat. Stir occasionally and heat for about 5-7 minutes until it reaches your desired temperature.
Nutrition Facts
Serving Size: 1-1/4 cups
- Calories: 55
- Total Fat: 3g
- Saturated Fat: 0.5g
- Sodium: 226 mg
- Potassium: 259mg
- Total Carbohydrate: 9.3g
- Dietary Fiber: 2.2g
- Sugars: 5.1g
- Protein: 5.1g
Try More Easy Soups:
- Green Lentil Soup Recipe UK
- Carrot Coriander Soup Recipe UK
- Cabbage Soup Recipe UK
- Quick Tomato Soup Recipe With Canned Tomatoes UK
Courgette Soup Soup Maker
Description
This easy Courgette Soup is a creamy and nutritious dish that’s perfect for a quick meal. Using common ingredients like courgettes and potatoes, it’s simple to whip up in your soup maker. Enjoy its velvety texture on a chilly day, and feel free to add crispy croutons for extra crunch!
Ingredients
Instructions
- Prep Ingredients: Wash the courgettes and chop them into chunks. Peel and chop the onion, crush the garlic, and chop the potato into small pieces.
- Add to Soup Maker: Place all ingredients in the soup maker jug, including the stock pot or cube, and top up with hot water to the MAX line.
- Cook: Place the lid on your soup maker and set it to the smooth soup setting.
- Serve: Once the soup is ready, season with salt and pepper as needed. Optionally, stir in a little cream or grated cheese for added richness.
Notes
- Cut Evenly: Chop the courgettes, potato, and onion into similar-sized pieces to ensure they cook evenly and blend smoothly.
- Adjust Water Amount: Keep an eye on the MAX line when adding hot water; too much can make your soup too thin.
- Blend Well: If your soup maker has a blending option, use it to ensure a silky smooth consistency; this is key for the best texture.
- Taste Before Serving: Always taste your soup before serving. Adjust seasoning with salt, pepper, or a splash of lemon juice to enhance the flavors.
Courgette Soup Soup Maker