This delicious Courgette, Potato, and Cheddar Soup is a quick and creamy meal that’s perfect for any time of the year. Made with simple, nutritious ingredients, it’s easily adaptable to include whatever veggies you have on hand. Enjoy it hot, topped with crispy cheddar for an extra touch!
Ingredients Needed
- 500g (1 lb) Potatoes
- 2 cubes of Vegetable stock
- 1kg (2 lbs) Courgettes
- 1 bunch Spring onions
- 100g (3.5 oz) Cheddar cheese
- 1 tsp Nutmeg
How To Make Courgette Potato And Cheddar Soup
- Boil Potatoes: In a large pan, place the potatoes with just enough water to cover them and crumble the stock cubes into the water. Bring to the boil, cover, and cook for 5 minutes.
- Add Courgettes: Add the courgettes, cover again, and cook for another 5 minutes.
- Add Spring Onions: Add the spring onions, cover, and cook again for a further 5 minutes.
- Stir in Cheese: Remove from heat, stir in the cheese, and season your soup with nutmeg, salt, and pepper.
- Blend Soup: Using a hand blender, blend your soup to a thick and smooth texture. Add more hot water until you get the preferred consistency.
- Serve: Serve hot with grated cheddar cheese, spring onions, nutmeg, and pepper scattered on top.
Recipe Tips
- Cook Potatoes Properly: Make sure to cut the potatoes into even-sized pieces for uniform cooking. This ensures they soften at the same time and blend smoothly into the soup.
- Adjust Cheese to Taste: If you prefer a stronger cheese flavor, add more cheddar or try a mix of cheeses like Gruyère or Parmesan for added depth.
- Blend Gradually: When blending, start with a lower speed and gradually increase it to avoid splattering. This helps achieve a smooth consistency without making a mess.
- Taste and Season: Always taste the soup before serving. Adjust the seasoning with extra salt, pepper, or nutmeg to enhance the flavors according to your preference.
How To Store And Reheat Leftovers?
- Refrigerate: First, let the leftover soup cool until it reaches room temperature. Then, transfer it to an airtight container and store it in the fridge for up to 3 days.
- Freeze: Allow the soup to cool completely, then pour it into a freezer-safe container, leaving some space at the top for expansion. It can be frozen for up to 3 months. To thaw, place the container in the fridge overnight before reheating.
- Reheat: Pour the soup into a saucepan and heat over medium-low heat. Stir occasionally until it is hot throughout, about 5-10 minutes.
Nutrition Facts
Serving Size: 1 cup (approximately 250g)
- Calories: 200
- Total Fat: 8g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 300mg
- Potassium: 700mg
- Total Carbohydrate: 27g
- Dietary Fiber: 5g
- Sugars: 3g
- Protein: 8g
Try More Easy Soups:
- Cauliflower Soup Recipe UK
- Chicken And Rice Soup Recipe UK
- Potato Soup Recipe UK
- Sweet Potato Soup Recipe UK
Courgette Potato And Cheddar Soup
Description
This delicious Courgette, Potato, and Cheddar Soup is a quick and creamy meal that’s perfect for any time of the year. Made with simple, nutritious ingredients, it’s easily adaptable to include whatever veggies you have on hand. Enjoy it hot, topped with crispy cheddar for an extra touch!
Ingredients
Instructions
- Boil Potatoes: In a large pan, place the potatoes with just enough water to cover them and crumble the stock cubes into the water. Bring to the boil, cover, and cook for 5 minutes.
- Add Courgettes: Add the courgettes, cover again, and cook for another 5 minutes.
- Add Spring Onions: Add the spring onions, cover, and cook again for a further 5 minutes.
- Stir in Cheese: Remove from heat, stir in the cheese, and season your soup with nutmeg, salt, and pepper
- Blend Soup: Using a hand blender, blend your soup to a thick and smooth texture. Add more hot water until you get the preferred consistency.
- Serve: Serve hot with grated cheddar cheese, spring onions, nutmeg, and pepper scattered on top.
Notes
- Cook Potatoes Properly: Make sure to cut the potatoes into even-sized pieces for uniform cooking. This ensures they soften at the same time and blend smoothly into the soup.
- Adjust Cheese to Taste: If you prefer a stronger cheese flavor, add more cheddar or try a mix of cheeses like Gruyère or Parmesan for added depth.
- Blend Gradually: When blending, start with a lower speed and gradually increase it to avoid splattering. This helps achieve a smooth consistency without making a mess.
- Taste and Season: Always taste the soup before serving. Adjust the seasoning with extra salt, pepper, or nutmeg to enhance the flavors according to your preference.
Courgette Potato And Cheddar Soup