This easy and creamy celery soup is perfect for a quick, nutritious meal. It’s hearty and light and made with simple ingredients like potatoes and vegetable stock. You can easily customize it by adding herbs or topping it with crispy croutons, making it a versatile dish for any occasion.
Ingredients Needed
- 2 tbsp olive oil
- 300g / 10.5 oz celery, sliced (remove tough strings)
- 1 garlic clove, peeled
- 200g / 7 oz potatoes, peeled and cut into chunks
- 500ml / 2 cups vegetable stock
- 100ml / ½ cup milk
- Crusty bread, to serve
How To Make Celery Soup
- Heat the oil: In a large saucepan over medium heat, warm the olive oil. Add the celery, garlic, and potatoes, stirring to coat the vegetables.
- Cook the vegetables: Add a splash of water and a pinch of salt. Cook for 15 minutes, stirring regularly and adding more water if the vegetables start to stick.
- Add stock and simmer: Pour in the vegetable stock and bring the soup to a boil. Lower the heat and simmer for 20 minutes, until the potatoes are soft and falling apart, and the celery is tender.
- Purée the soup: Use a stick blender to blend until smooth. Pour in the milk and blitz again until creamy. Season with salt and pepper to taste.
- Serve: Enjoy hot with crusty bread.
Recipe Tips
- Remove celery strings: Before slicing, make sure to remove the tough strings from the celery for a smoother soup texture.
- Don’t rush the vegetables: Let the celery and potatoes cook for the full 15 minutes to develop deeper flavors.
- Use warm stock: Adding warm vegetable stock will help maintain the cooking temperature and blend flavors better.
- Blend carefully: For an extra smooth soup, blend the ingredients in small batches, especially if you’re using a countertop blender.
- Adjust thickness: If the soup feels too thick after blending, add more stock or milk gradually until it reaches your desired consistency.
How To Store And Reheat Leftovers?
- Refrigerate: Let the leftover celery soup cool to room temperature. Once cooled, transfer it to an airtight container and refrigerate. It will stay fresh in the fridge for up to 3 days.
- Freeze: After cooling the celery soup to room temperature, place it in a freezer-safe container. Freeze for up to 2 months. To thaw, move the soup to the fridge overnight before reheating.
- Reheat: Pour the soup into a saucepan and heat over medium heat, stirring occasionally, until warmed through about 5-7 minutes.
Nutrition Facts
Serving Size: 1 cup (248g)
- Calories: 164
- Total Fat: 10g
- Saturated Fat: 4g
- Cholesterol: 32mg
- Sodium: 675mg
- Potassium: 310mg
- Total Carbohydrate: 15g
- Dietary Fiber: 1g
- Sugars: 0g
- Protein: 6g
Try More Easy Soups:
- Cream Of Tomato Soup Recipe Uk
- Traditional Pea And Ham Soup Recipe UK
- Parsnip Soup Recipe UK
- Asparagus Soup Recipe UK
Celery Soup Recipe UK
Description
This easy and creamy celery soup is perfect for a quick, nutritious meal. It’s hearty and light and made with simple ingredients like potatoes and vegetable stock. You can easily customize it by adding herbs or topping it with crispy croutons, making it a versatile dish for any occasion.
Ingredients
Instructions
- Heat the oil: In a large saucepan over medium heat, warm the olive oil. Add the celery, garlic, and potatoes, stirring to coat the vegetables.
- Cook the vegetables: Add a splash of water and a pinch of salt. Cook for 15 minutes, stirring regularly and adding more water if the vegetables start to stick.
- Add stock and simmer: Pour in the vegetable stock and bring the soup to a boil. Lower the heat and simmer for 20 minutes, until the potatoes are soft and falling apart, and the celery is tender.
- Purée the soup: Use a stick blender to blend until smooth. Pour in the milk and blitz again until creamy. Season with salt and pepper to taste.
- Serve: Enjoy hot with crusty bread.
Notes
- Remove celery strings: Before slicing, make sure to remove the tough strings from the celery for a smoother soup texture.
- Don’t rush the vegetables: Let the celery and potatoes cook for the full 15 minutes to develop deeper flavors.
- Use warm stock: Adding warm vegetable stock will help maintain the cooking temperature and blend flavors better.
- Blend carefully: For an extra smooth soup, blend the ingredients in small batches, especially if you’re using a countertop blender.
- Adjust thickness: If the soup feels too thick after blending, add more stock or milk gradually until it reaches your desired consistency.
Celery Soup Recipe UK