Rick Stein

I remember the first time I made Spaghetti Vongole — I’d just come back from a holiday in Amalfi, feeling all smug and sun-kissed, determined …

There’s something oddly satisfying about the smell of soy and spice clinging to your jumper while you stir a pot that’s been gently bubbling away …

There’s just something about dauphinoise potatoes that feels like a hug from the oven. The first time I made these, it was for a rainy …

This Lancashire Hot Pot isn’t just food — it’s comfort in a casserole dish. It’s the kind of thing you make on a grey Sunday …

Alright, confession time: I used to absolutely dread stuffed peppers. You know the type — bland, watery, awkwardly upright things that collapse halfway through dinner. …

There’s something a bit magical about a crumble, isn’t there? It’s one of those puds that doesn’t shout for attention — no glossy glaze, no …

Let me be honest — this isn’t a 30-minute supper you throw together while watching the telly and texting your mate back. No. This is …

Some curries need slow simmering to build depth. Rick Stein’s Prawn Curry proves you can get rich, layered flavor in just half an hour. Fresh …

Some dishes are pure comfort in a bowl.Rick Stein’s Hake Butter Beans isn’t flashy — it’s hearty, creamy, and exactly what you want when you …