Nigella Lawson

I know what you’re thinking. Courgettes? In a cake? But hear me out — this recipe might just sneak its way into your heart and …

There’s something about chocolate ganache that feels like grown-up magic. Not flashy, not fussy — just quietly luxurious. The first time I made it, I …

Alright, I’ll admit it — I didn’t always love figs. I thought they were those squishy little wrinkled things you’d find hiding in your nan’s …

There’s something about lemons that reminds me of my grandmother’s kitchen — the scent of zest in the air, the old enamel juicer squeaking against …

Right—confession time. I used to be a bit of a snob about slow cookers. I thought they were for casseroles that turned to mush and …

The first time I tasted Mont Blanc, I was in a dim little Paris café that smelled of roasted coffee and old paperbacks — and …

I’ll be honest with you — I used to hate leftovers. They felt like homework on a plate. But then I stumbled into making this …

Let me tell you — leftover chicken can be the start of something much better than sad sandwiches. You know the kind: cold meat, fridge …

This is one of those cakes that feels like it knows something you don’t. It’s not flashy. It’s not draped in frosting or dripping with …

I didn’t grow up with fish lasagne. In fact, the idea of putting fish in lasagne used to sound like something only a mad auntie …