Nigella Lawson

I’m not even going to pretend to be calm about this one — Nigella’s Pea and Asparagus Risotto is pure springtime in a bowl and …

Every time I bake a batch of Nigella buttermilk scones, I’m transported to my grandmother’s narrow kitchen in Devon — the smell of butter and …

There are recipes you make because they impress. And then there are recipes like this — ones you make because they just feel right. Nigella’s …

I’ll be honest — risotto used to drive me mad. The stirring, the slow broth dance, the “is it done yet?” guessing game. But then …

There’s something about almond and coffee that always takes me back to my gran’s kitchen — where time moved slower, and everything had a scent. …

Alright, I’ll admit it. The first time I made this pie, I completely forgot to defrost the puff pastry. There I was, chicken poached, leeks …

Nigella’s Chicken Stroganoff is made with tender chicken, mushrooms, and onions, infused with paprika and Worcestershire sauce. Serve over rice, pasta, or potatoes for a …

There’s something quietly comforting about a bowl of mushy peas, isn’t there? It’s not a glamorous side dish, not the kind that earns applause at …

I’ll be honest with you — I never used to get pearl barley. I thought it was just chewy filler from school dinners. You know …

I have one warning about this frosting: make it when no one else is home, or you will be caught standing over the bowl eating …