Nigella Lawson

Every time I make mackerel pâté, I’m swept back to a quiet summer evening on the Cornish coast — the kind where the sea air …

I can still smell it: the sharp zing of Bramley apples bubbling away under that golden blanket of crumble, mingling with the jammy depth of …

There’s a kind of magic that happens when potatoes, cream, and garlic spend an hour together in the oven. I don’t mean magic in the …

Christmas Day fades into wrappers and wine glasses, and by the time Boxing Day rolls in, there it is again — the looming loaf of …

Right, I’ll admit it — I used to dread panettone season. Every year, some well-meaning neighbour or friend would drop off a massive, beautifully boxed …

Right, I’ll be honest: the first time I heard “peanut butter pasta,” I nearly deleted the entire internet. It sounded like a sad accident in …

This isn’t tidy, neat food.Nigella’s Aubergine Parmigiana is that messy, rich, bubbling dish you pull out of the oven when you want proper comfort.It’s smoky …

Alright, let me just say this upfront — I’ve baked my fair share of vegan chocolate cakes, and many of them turned out either dry …

There’s something about the smell of naan sizzling on a hot pan that takes me straight back to my old flat in East London. Tiny …

The term Cacciatore means “hunter-style” — but I’m fairly certain no Italian hunter ever used garlic-infused olive oil and pancetta in the wild. Still, this …