Nigella Lawson

Nigel Slater Toad In The Hole is made with herby pork sausages, cured ham, eggs, flour, and a touch of mustard for added flavor. This …

Nigella Lawson’s Best Roast Chicken Stuffing is made from a blend of day-old breads, butter, onion, celery, garlic, dried herbs, chicken broth, and optional cranberries …

Nigella Lawson’s Smoked Salmon Blinis are made with flour, baking powder, salt, sugar, egg, milk, and butter, topped with smoked salmon, crème fraîche, dill, and …

Nigella’s Lemon Meringue Cake is made with lemon zest-infused sponge layers, homemade lemon curd, and fluffy meringue topping. It serves 6-8 people and takes about …

Nigella’s Strawberry Gateau recipe features layers of sponge cake, whipped cream, and fresh strawberries, creating a delightful dessert. Serving 6-8, it takes approximately 2 hours …

Nigella Lawson’s Salmon Mousse is made of smoked salmon, cream cheese, lemon juice, and dill. It serves 6 and takes about 10 minutes to prepare. …

Nigella’s Apple Upside Down Cake is made with fresh apples, butter, brown sugar, and a simple cake batter. It serves 6-8 people and takes about …

Nigella Plum Tarte Tatin is made of plums, sugar, butter, and puff pastry. Serves 6 and takes about 45 minutes to prepare and bake. This …

Nigella Broccoli and Stilton Soup is a creamy blend of fresh broccoli, onions, garlic, and Stilton cheese in a flavorful broth. Served hot, garnished with …

Nigella’s Chocolate Olive Oil Cake is made with flour, cocoa, olive oil, and eggs, flavored with vanilla and optional coffee. It’s moist, rich, and serves …