Mary Berry Recipes

Some desserts are loud and dramatic. Others — like this chocolate Swiss roll — are quietly brilliant. No fuss. Just a light-as-air cocoa sponge wrapped …

I’ll be honest — I used to think “Provençal” just meant fancy French for tomato chicken. Turns out, it’s more than that. It’s the kind …

You know those cakes that make you feel like you’ve cheated the system? This is one of them. It tastes like you’ve spent hours juicing …

There’s something timeless about a good fruit cake — not the heavy, dark ones, but light sponges, studded with fresh apples and berries, just like …

There’s something about the smell of slowly caramelising onions that takes me right back to Sunday dinners at my mum’s — when every burner was …

You know, I used to pretend to like pumpkin pie. I’d smile politely, nod at Auntie June across the table, take a bite, and secretly …

This is the pie I turn to when I want dinner to feel like a hug. Not a peck-on-the-cheek hug — I mean a proper, …

There’s something almost rebellious about rhubarb. It looks like blushing celery, tastes like sour candy, and when cooked just right — it’s magic. I grew …

This cake reminds me of lazy Sundays — the kind where you’ve got nowhere to be, the radio’s humming softly, and the smell of lemon …

These muffins feel like something you’d bake on a Saturday morning in your dressing gown, cup of tea in hand, radio playing some old tune …