Mary Berry Recipes

We had this old scratched pie tin — more of a rust museum, really — that only came out when the blackcurrants were ready. I …

I’ll admit — I was suspicious. Vegan cupcakes? Without butter? Without eggs? What’s left — hope and flour? But then I tried Mary Berry’s plant-based …

I still remember the first time I made these. It was supposed to be a test batch. “Just trying the recipe,” I told myself. I …

This is real comfort cooking.Mary Berry’s Boulangère Potatoes aren’t just a side dish — they’re the kind of thing you bake once and wonder why …

This cake takes me straight back to rainy Sundays in my mum’s kitchen, when the house would smell of vanilla and sugar, and the only …

Let me just say this: marshmallow fluff is joy in a jar. There’s no other way to describe it. It’s messy and sticky and refuses …

There’s something comforting about a chocolate cupcake. Not fancy, not fussy — just soft sponge, rich cocoa, and a swirl of frosting that you maybe …

Right — let’s talk orange loaf. Not the posh kind with sugar glaze drips down the sides and staged photos, but the proper, old-school kind. …

Some desserts try too hard. This one doesn’t need to.Mary Berry’s Pear Upside Down Cake is the kind of pudding that feels right for every …

There’s something deeply nostalgic about the smell of liver and onions bubbling away — it reminds me of Sunday lunches at my nan’s house. The …